Erythritol, a filled sweetener, is a four-carbon sugar alcohol with the formula C4H10O4. Erythritol is widely present in nature, such as fungi, mushrooms, lichens, melons and fruits, melons, grapes, pears, animal eye crystals, plasma, fetal fluid, semen, urine can also be detected in a small amount in fermented food wine, beer, soy sauce, Japanese sake. Can be made from glucose fermentation, white crystalline powder, with a refreshing sweet taste, not easy to absorb, stable at high temperature, stable in a wide pH range, when dissolved in the mouth has a mild cool feeling, suitable for a variety of foods.
Erythritol has a wide range of applications in the food industry. It can be used as a sweetener for diabetics and consumers who do not want to eat sugar. It is used in the processing of chocolate, chewing gum, fudge and muffin. In addition to its application in the food industry, erythritol may also be widely used in the organic synthesis sector as a raw material for alkyd resins, polyesters, polyethers, and the production of cardio-cerebrovascular diseases and asthma drugs such as nitroerythritol.
Erythritol can be used as a diluent of low calorie sweetener or high sweetness sweetener in chocolate, baked goods, soft drinks, confectionery, solid drinks and other foods. Erythritol is also widely used in other foods, such as dairy products, ice cream, pastries, table sweeteners, etc.
The properties of erythritol, such as anti-caries, anti-oxidation, moisture and non-flammability, make its application in medicine and daily chemical field expand.
Peb muaj ntau lub Hoobkas zoo nrog kev koom tes sib sib zog nqus, uas tuaj yeem muab koj cov khoom zoo thiab cov nqi sib tw. Thiab peb tseem tuaj yeem muab cov luv nqi rau kev yuav khoom ntau.Thiab peb koom tes nrog ntau lub tuam txhab xa khoom xa tuaj, tuaj yeem xa cov khoom lag luam kom nyab xeeb thiab ntseeg nkaws rau koj txhais tes. Lub sij hawm xa tuaj yog li 3-20 hnub tom qab tau txais kev pom zoo ntawm kev them nyiaj.
1. Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
Peb yog ib qho kev sib koom ua ke kev lag luam thiab kev lag luam, muab kev pabcuam ib-nres.OEM tuaj yeem txais.
2. Koj puas muab cov qauv? Puas yog dawb lossis ntxiv?
Cov qauv dawb.Cov qauv tus nqi thauj khoom yuav tsum tau them los ntawm koj sab.
3. Koj puas muaj daim ntawv pov thawj ntsig txog kev tswj xyuas zoo?
ISO 9001: 2008 ntawv pov thawj los xyuas kom meej qhov zoo.
4. Kuv yuav muab dab tsi kom tau txais cov lus hais?
Pls qhia peb txog cov khoom lag luam uas koj xav tau, xaj kom muaj nuj nqis, chaw nyob thiab cov kev xav tau tshwj xeeb.Cov lus hais yuav ua rau koj siv sijhawm.
5. Hom kev them nqi twg koj nyiam? Cov nqe lus twg raug lees txais?
Txais Cov Lus Cog Tseg: FOB, CFR, CIF, EXW;
Txais Nyiaj Them Nqi: USD;
Hom Kev Them Nyiaj: T / T, Western Union; Paypal, Trade Assurance.
Lus Hais: Lus Askiv.
Cov khoom qeb