Erythritol / 1, 2, 3, 4-Butanetetrol

Erythritol, a filled sweetener, is a four-carbon sugar alcohol with the formula C4H10O4. Erythritol is widely present in nature, such as fungi, mushrooms, lichens, melons and fruits, melons, grapes, pears, animal eye crystals, plasma, fetal fluid, semen, urine can also be detected in a small amount in fermented food wine, beer, soy sauce, Japanese sake. Can be made from glucose fermentation, white crystalline powder, with a refreshing sweet taste, not easy to absorb, stable at high temperature, stable in a wide pH range, when dissolved in the mouth has a mild cool feeling, suitable for a variety of foods.

Tulaga lelei

 

Erythritol has a wide range of applications in the food industry. It can be used as a sweetener for diabetics and consumers who do not want to eat sugar. It is used in the processing of chocolate, chewing gum, fudge and muffin. In addition to its application in the food industry, erythritol may also be widely used in the organic synthesis sector as a raw material for alkyd resins, polyesters, polyethers, and the production of cardio-cerebrovascular diseases and asthma drugs such as nitroerythritol.

Erythritol can be used as a diluent of low calorie sweetener or high sweetness sweetener in chocolate, baked goods, soft drinks, confectionery, solid drinks and other foods. Erythritol is also widely used in other foods, such as dairy products, ice cream, pastries, table sweeteners, etc.
The properties of erythritol, such as anti-caries, anti-oxidation, moisture and non-flammability, make its application in medicine and daily chemical field expand.

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