Thymoquinone is a naturally occurring chemical compound found in the seeds of Nigella sativa, commonly known as black seed. It is a potent bioactive compound known for its diverse health-promoting properties. Thymoquinone is a yellowish crystalline substance with a characteristic pungent taste and aroma. It is soluble in organic solvents like ethanol and sparingly soluble in water.
Thymoquinone finds applications in various industries and fields. In the pharmaceutical industry, it is used as an active ingredient in natural health supplements and traditional herbal medicines due to its potential therapeutic effects. Thymoquinone is also utilized in the cosmetic industry for its antioxidant properties, which help protect the skin from environmental damage and promote a youthful appearance. Furthermore, its antimicrobial activity makes it a valuable ingredient in personal care products like soaps and lotions. Thymoquinone is the subject of ongoing research in cancer treatment, and it holds promise as an adjuvant therapy for improving the efficacy of chemotherapy and radiation.
Thymoquinone exhibits numerous beneficial functions owing to its potent antioxidant, anti-inflammatory, antimicrobial, and anticancer properties. As an antioxidant, it helps protect cells from oxidative stress and damage caused by free radicals. Its anti-inflammatory properties contribute to reducing inflammation and improving overall immune function. Thymoquinone also demonstrates antimicrobial activity against various pathogens, making it effective against microbial infections. Additionally, it shows promising anticancer activity by inhibiting tumor growth and inducing apoptosis in cancer cells.
Sinezimboni eziningi zekhwalithi ephezulu ngokubambisana okujulile, ezingakunikeza ngemikhiqizo yekhwalithi ephezulu namanani ancintisanayo. Futhi singanikeza izaphulelo zokuthenga ngobuningi.Futhi sibambisana nezinkampani eziningi ezichwepheshile zokudlulisa impahla, zingaletha imikhiqizo ngokuphepha nangokushelela ezandleni zakho. Isikhathi sokulethwa cishe yizinsuku ezi-3-20 ngemuva kokuqinisekiswa kwenkokhelo.
Product name | nigella sativa extract thymoquinone powder | |||
Into | Ukucaciswa | Imiphumela | Methods | |
Marker compound | 5% Thymoquinone | Vumelanisa | HPLC | |
Appearance & Color | Brown | Vumelanisa | GB5492-85 | |
Odor & Taste | Characteristic | Vumelanisa | GB5492-85 | |
Plant Part Used | Seed | Vumelanisa | ||
Extract Solvent | Water | Vumelanisa | ||
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | ||
Mesh Size | 80 | 100% | GB5507-85 | |
Ukulahlekelwa Ekumisweni | ≤5.0% | 3.11% | GB5009.3 | |
Ash Content | ≤5.0% | 0.25% | GB5009.4 | |
Solvent Residue | Okubi | Vumelanisa | GC(2005 C) | |
Total Heavy Metals | ≤10ppm | 3ppm | AAS | |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) | |
Lead (Pb) | ≤3ppm | 2ppm | AAS(GB5009.12) | |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) | |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) | |
Inani Lepuleti Eliphelele | ≤5000cfu/g | conform | GB4789.2 | |
Total Yeast & Mold | ≤300cfu/g | conform | GB4789.15 | |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
I-Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
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