Thymoquinone is a naturally occurring chemical compound found in the seeds of Nigella sativa, commonly known as black seed. It is a potent bioactive compound known for its diverse health-promoting properties. Thymoquinone is a yellowish crystalline substance with a characteristic pungent taste and aroma. It is soluble in organic solvents like ethanol and sparingly soluble in water.
Thymoquinone finds applications in various industries and fields. In the pharmaceutical industry, it is used as an active ingredient in natural health supplements and traditional herbal medicines due to its potential therapeutic effects. Thymoquinone is also utilized in the cosmetic industry for its antioxidant properties, which help protect the skin from environmental damage and promote a youthful appearance. Furthermore, its antimicrobial activity makes it a valuable ingredient in personal care products like soaps and lotions. Thymoquinone is the subject of ongoing research in cancer treatment, and it holds promise as an adjuvant therapy for improving the efficacy of chemotherapy and radiation.
Thymoquinone exhibits numerous beneficial functions owing to its potent antioxidant, anti-inflammatory, antimicrobial, and anticancer properties. As an antioxidant, it helps protect cells from oxidative stress and damage caused by free radicals. Its anti-inflammatory properties contribute to reducing inflammation and improving overall immune function. Thymoquinone also demonstrates antimicrobial activity against various pathogens, making it effective against microbial infections. Additionally, it shows promising anticancer activity by inhibiting tumor growth and inducing apoptosis in cancer cells.
A ni ọpọlọpọ awọn ile-iṣelọpọ giga-giga pẹlu ifowosowopo jinlẹ, eyiti o le fun ọ ni awọn ọja to gaju ati awọn idiyele ifigagbaga. Ati pe a tun le fun awọn ẹdinwo fun awọn rira olopobobo.Ati pe a ṣe ifọwọsowọpọ pẹlu ọpọlọpọ awọn ile-iṣẹ gbigbe ẹru ẹru ọjọgbọn, le fi awọn ọja ranṣẹ lailewu ati laisiyonu si ọwọ rẹ. Akoko ifijiṣẹ jẹ nipa awọn ọjọ 3-20 lẹhin ijẹrisi isanwo.
Product name | nigella sativa extract thymoquinone powder | |||
Nkan | Sipesifikesonu | Esi | Methods | |
Marker compound | 5% Thymoquinone | Ṣe ibamu | HPLC | |
Appearance & Color | Brown | Ṣe ibamu | GB5492-85 | |
Odor & Taste | Characteristic | Ṣe ibamu | GB5492-85 | |
Plant Part Used | Seed | Ṣe ibamu | ||
Extract Solvent | Water | Ṣe ibamu | ||
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | ||
Mesh Size | 80 | 100% | GB5507-85 | |
Pipadanu lori Gbigbe | ≤5.0% | 3.11% | GB5009.3 | |
Ash Content | ≤5.0% | 0.25% | GB5009.4 | |
Solvent Residue | Odi | Ṣe ibamu | GC(2005 C) | |
Total Heavy Metals | ≤10ppm | 3ppm | AAS | |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) | |
Lead (Pb) | ≤3ppm | 2ppm | AAS(GB5009.12) | |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) | |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) | |
Apapọ Awo kika | ≤5000cfu/g | conform | GB4789.2 | |
Total Yeast & Mold | ≤300cfu/g | conform | GB4789.15 | |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
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