Thymoquinone is a naturally occurring chemical compound found in the seeds of Nigella sativa, commonly known as black seed. It is a potent bioactive compound known for its diverse health-promoting properties. Thymoquinone is a yellowish crystalline substance with a characteristic pungent taste and aroma. It is soluble in organic solvents like ethanol and sparingly soluble in water.
Thymoquinone finds applications in various industries and fields. In the pharmaceutical industry, it is used as an active ingredient in natural health supplements and traditional herbal medicines due to its potential therapeutic effects. Thymoquinone is also utilized in the cosmetic industry for its antioxidant properties, which help protect the skin from environmental damage and promote a youthful appearance. Furthermore, its antimicrobial activity makes it a valuable ingredient in personal care products like soaps and lotions. Thymoquinone is the subject of ongoing research in cancer treatment, and it holds promise as an adjuvant therapy for improving the efficacy of chemotherapy and radiation.
Thymoquinone exhibits numerous beneficial functions owing to its potent antioxidant, anti-inflammatory, antimicrobial, and anticancer properties. As an antioxidant, it helps protect cells from oxidative stress and damage caused by free radicals. Its anti-inflammatory properties contribute to reducing inflammation and improving overall immune function. Thymoquinone also demonstrates antimicrobial activity against various pathogens, making it effective against microbial infections. Additionally, it shows promising anticancer activity by inhibiting tumor growth and inducing apoptosis in cancer cells.
Anyị nwere ọtụtụ ụlọ ọrụ dị elu nke nwere nkwado miri emi, nke nwere ike inye gị ngwaahịa dị elu na ọnụ ahịa asọmpi. Anyị nwekwara ike inye ego maka nnukwu ịzụrụ ihe. Anyị na-akwado ọtụtụ ụlọ ọrụ na-ebuga ibu ndị ọkachamara, nwere ike ịnapụta ngwaahịa n'enweghị nsogbu na aka gị. Oge nnyefe bụ ihe dịka ụbọchị 3-20 mgbe nkwenye nke ịkwụ ụgwọ gasịrị.
Product name | nigella sativa extract thymoquinone powder | |||
Ihe | Nkọwapụta | Nsonaazụ | Methods | |
Marker compound | 5% Thymoquinone | Kwado | HPLC | |
Appearance & Color | Brown | Kwado | GB5492-85 | |
Odor & Taste | Characteristic | Kwado | GB5492-85 | |
Plant Part Used | Seed | Kwado | ||
Extract Solvent | Water | Kwado | ||
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | ||
Mesh Size | 80 | 100% | GB5507-85 | |
Ọnwụ na ihicha | ≤5.0% | 3.11% | GB5009.3 | |
Ash Content | ≤5.0% | 0.25% | GB5009.4 | |
Solvent Residue | Ihe ọjọọ | Kwado | GC(2005 C) | |
Total Heavy Metals | ≤10ppm | 3ppm | AAS | |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) | |
Lead (Pb) | ≤3ppm | 2ppm | AAS(GB5009.12) | |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) | |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) | |
Ngụkọta ọnụ ọgụgụ efere | ≤5000cfu/g | conform | GB4789.2 | |
Total Yeast & Mold | ≤300cfu/g | conform | GB4789.15 | |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
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