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Sodium citrate is an organic acid sodium salt. The appearance is white to colorless crystal, has a cool and salty taste, and is stable in air. The chemical formula is C6H5Na3O7, soluble in water, insoluble in ethanol, the aqueous solution is slightly alkaline, commonly used as a buffering agent, complexing agent, bacterial medium, in medicine for diuretic, expectorant, anticoagulant, and used in food, beverage, electroplating, photography and other aspects. It is one of the basic agents for biological testing.

Properties: Colorless crystal or white granular powder, odorless, cool and slightly spicy. Stable in air.

Solubility: soluble in water and glycerin, insoluble in ethanol.

Sodium citrate is non-toxic, has pH regulation properties and good stability, so it can be used in the food industry. Sodium citrate is used as food additive, mainly used as seasoning agent, buffer, emulsifier, expansion agent, stabilizer, etc. In addition, the proportion of sodium citrate with citric acid is used as a gelling agent, nutritional supplement and flavor agent for various jams, jellies, fruit juices, beverages, cold drinks, dairy products and pastries.

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biodegradability
Sodium citrate is diluted by a large amount of water in nature, and part of it becomes citric acid, and the two coexist in the same system. Citric acid is easily biodegraded by oxygen, heat, light, bacteria and microorganisms in water. Its decomposition pathway is generally through aconite acid, itaconic acid, citrononic acid anhydride, into carbon dioxide and water.

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