Iṣuu soda saccharin

Saccharin sodium, also known as o-benzoyl sulfonimide sodium, was developed in 1879, is the earliest application of artificial non-nutritional sweetener, soluble in water, in dilute solution sweetness is 200 to 500 times of sucrose, the concentration is bitter, heated under acidic conditions, the sweetness disappears, and can form bitter o-amino-sulfonyl benzoic acid. Because of its low calories, not absorbed by the human body, can be automatically discharged with urine and feces and other characteristics, it is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries. In addition, it can also be used as a brightening agent, blood circulation measurement agent, penetrant, etc., which is widely used.

Ifihan ọja

Saccharin sodium does not cause food staining and fermentation. When its concentration is relatively large, it has a bitter taste, and heating saccharin sodium under acidic conditions will lose its sweetness, while forming o-amino-sulfonyl benzoic acid with bitter taste. This substance is colorless and stable, because its heat is relatively low, it is not easy to be absorbed by the human body, but it can be discharged with urine and feces, etc., so, Saccharin sodium is used as a substitute for sugar in patients with obesity and hyperlipidemia. The advantage of saccharin sodium is the lowest price of all sweeteners, although the safety is basically affirmed, but considering its bitter taste and consumers worry about its toxicity psychological factors.

Food:

General cold drinks, beverages, jelly, popsicles, pickles, preserves, pastries, preserved fruit and protein sugar, etc. It is widely used in the food industry and as a synthetic sweetener for diabetics.

Feed additives:

Pig feed and sweeteners, etc.

Ile-iṣẹ kemikali ojoojumọ:

Toothpaste, mouthwash, eye drops, etc.

Electroplating industry:

Plating grade sodium saccharin is mainly used for nickel plating and as brightener. Adding a small amount of sodium saccharin can improve the brightness and softness of nickel plating.

Saccharin sodium consumption too much, will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, reduce appetite. Therefore, the use of saccharin sodium needs to be vigilant, and it is recommended to use less.

The factories we cooperate with have large shipments of Sodium Saccharin, rapid delivery and fresh production dates. This can help some suppliers and buyers to buy high-quality Sodium Saccharin with fresh production date from us. We will not sell products near the expiration date to customers like others, because transportation takes time, so our delivery cycle is usually arranged in 10-15 days, and orders under 10 tons will be shipped within 10 days.

Hebei Disha gbe wọle ati Si ilẹ okeere Iṣowo Co., Ltd.

CERTIFICATE OF  ANALYSIS

DATE: Feb, 23, 2024

Saccharin sodium was invented in 1878 by the Americans G. Farlarg and I. Ramen. In 1910, the United States began to industrialize the production of saccharin sodium, saccharin sodium sweetness is about 200 to 500 times the sweetness of sucrose, and its low price, stable performance, so the application range is very wide. For saccharin sodium, its main disadvantages are: when its concentration exceeds 0.03%, it has a bitter taste. Under acidic conditions, when saccharin sodium is heated, its sweetness will gradually disappear, and it will be transformed into bitter o-amino sulfonyl benzoic acid. In recent years, the carcinogenesis of saccharin sodium has been widely concerned by people, which has affected the scope of its use to a certain extent.