L-Proline powder

L-Proline 99% Food Additive CAS 147-85-3 Proline

Orukọ ọja:
L-Proline powder
Ipele:
Pharmaceutical grade/food grade
Awọn ohun-ini:
funfun lulú
Iṣakojọpọ:
25kg / ilu
MOQ:
1 kilo
Ibi ipamọ:Itura Gbẹ Ibi
Igbesi aye ipamọ:ọdun meji 2

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Awọn alaye

Awọn afi

Apejuwe ọja

L-proline (referred to as proline) is one of the 20 kinds of amino acids that the human body synthesizes protein. It is colorless to white crystal or crystalline powder at room temperature. It has a slight odor and a slightly sweet taste. It is easily soluble in water. Amino acid is a general term for a class of organic compounds containing amino and carboxyl groups. The presence of amino acids in the human body not only provides important raw materials for protein synthesis, but also provides a material basis for promoting growth, normal metabolism, and maintaining life.

Ohun elo

Promote muscle growth: proline can promote the synthesis and repair of muscle, and supplement the appropriate amount of proline after exercise can help the body recover and strengthen muscle strength. In addition, proline can also help maintain muscle mass by increasing protein intake and help prevent muscle atrophy
Boost immunity: Proline is an essential amino acid that is essential for the proper functioning of the immune system. It can stimulate the production of white blood cells, thereby enhancing the body's resistance to disease. At the same time, proline is also involved in many important physiological processes, such as tissue repair and wound healing

Awọn anfani

A ni ọpọlọpọ awọn ile-iṣelọpọ giga-giga pẹlu ifowosowopo jinlẹ, eyiti o le fun ọ ni awọn ọja to gaju ati awọn idiyele ifigagbaga. Ati pe a tun le fun awọn ẹdinwo fun awọn rira olopobobo.Ati pe a ṣe ifọwọsowọpọ pẹlu ọpọlọpọ awọn ile-iṣẹ gbigbe ẹru ẹru ọjọgbọn, le fi awọn ọja ranṣẹ lailewu ati laisiyonu si ọwọ rẹ. Akoko ifijiṣẹ jẹ nipa awọn ọjọ 3-20 lẹhin ijẹrisi isanwo.

Sipesifikesonu

Testing Items	Awọn pato	Esi
Ifarahan	Whitish crystals or crystal powder	Ṣe ibamu
Òórùn	Slightly smelly	Ṣe ibamu
Taste	Taste sweet	Ṣe ibamu
Specific Rotation [α]D20°	-84.4° ~ -86.3°	-85.4°
Pipadanu lori Gbigbe	≤0.4%	0.08%
Residue on Ignition	≤0.4%	0.06%
Chloride (as Cl-)	≤0.05%	<0.05%
Sulfate (as SO42-)	≤0.03%	<0.03%
Single Impurity	≤0.5%	<0.5%
Total Impurities	≤2.0%	<2.0%
Iron Salt	≤0.003%	<0.003%
Heavy Metals (as Pb)	≤10mg/kg	<10mg/kg
Assay (dry content)	98.5% ~ 101.5%	99.9%
Microbiological Control
Apapọ Awo kika	≤1,000cfu/g	20cfu/g
Coliforms	≤3MPN/g	Ṣe ibamu
Yeast & Mold	≤100cfu/g	<10cfu/g
Salmonella	Odi	Odi

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