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Sodium Polyacrylate

Good Quality Bulk Food Grade Sodium Polyacrylate CAS 9003-04-7

 

  • Igama lemveliso:

    Sodium Polyacrylate

  • Ibakala:

    Industrial/food Grade

  • Iinkcazelo ngeempawu:

    umgubo omhlophe

  • Ukupakisha:

    25kg/igubu

  • MOQ:

    1 ton

  • Ugcino:Indawo eyomileyo epholileyo
  • Beka ubomi kwishelufa:iminyaka eyi-2


Iinkcukacha

Iithegi

Ingcaciso yeMveliso

 

Sodium polyacrylate, with the chemical formula (C3H3NaO2)n, is a new type of functional polymer material and important chemical product. The solid product is a white or light yellow block or powder, and the liquid product is a colorless or light yellow viscous liquid. It is obtained from acrylic acid and its esters as raw materials through aqueous solution polymerization. It is odorless, soluble in sodium hydroxide aqueous solution, and precipitates in calcium hydroxide, magnesium hydroxide and other aqueous solutions. It is often used as water treatment agent, salt water refining and latex thickening. It can also be used as food thickening and emulsification.

Product Dispaly

 

Iimbonakalo

 

(1) Bread, cakes, noodles, macaroni, increase the utilization rate of raw materials, improve the taste and flavor. The dosage is 0.05%.
(2) Minced aquatic products, canned food, dried seaweed, etc., strengthen tissue, maintain freshness and enhance taste.
(3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer.
(4) Juices, wines, etc., dispersants.
(5) Ice cream and caramel can improve the taste and stability.
(6) Frozen food, processed aquatic products, surface jelly (preservation).

Isicelo

 

1. It has the following effects in food:
(1) Enhance the protein binding force in raw flour.
(2) The starch particles are combined with each other to disperse and penetrate into the protein network structure.
(3) Form a dense dough with a smooth and shiny surface.
(4) Form a stable dough gel to prevent soluble starch from exuding.
(5) The water retention is strong, so that the moisture is evenly maintained in the dough to prevent drying.
(6) Improve the ductility of the dough.
(7) Stably disperse the fats and oils in the raw materials into the dough.

2. As an electrolyte interacts with protein, it changes the structure of protein, enhances the viscoelasticity of food, and improves tissue.
3. Because it dissolves slowly in water, it can be mixed with sugar, powdered starch syrup, emulsifier, etc. in advance to increase the dissolution speed.
4.
Used as a clarifying agent (polymer coagulant) for sugar liquid, salt water, beverages, etc.

 

 

Iingenelo

 

Sinemizi-mveliso emininzi ekumgangatho ophezulu enentsebenziswano enzulu, enokubonelela ngeemveliso ezikumgangatho ophezulu kunye namaxabiso akhuphisanayo. Kwaye sinako ukunika izaphulelo zokuthengwa kwezinto ezininzi.Kwaye siyasebenzisana neenkampani ezininzi zokuthunyelwa kwempahla, zinokuzisa iimveliso ngokukhuselekileyo nangokutyibilikayo ezandleni zakho. Ixesha lokuhambisa limalunga neentsuku ezi-3-20 emva kokuqinisekiswa kwentlawulo.

Inkcazo

 

Into UMGANGATHO Test RESULTS
Appreance   umgubo omhlophe
Free alkail Not react with phenolphthalin  Pass
Sulfate ( test SO4) , %                            max  ≤ 0.49 < 0.49
Arsenic ( test As2O3), ppm                     max ≤ 2 < 2
Heavy Metal ( test Pb), ppm                   max ≤ 20 < 20
Residual Monomer, %                             max ≤ 1 0.61
Oligomer, %                                             max ≤ 5 4.14
Starch Unchanged blue in Iodine Pass
Loss on drying ( 105ºC, 4 hours), %        max ≤ 10 3.26
Residue on ignition, %                             max ≤ 76 68.19
Viscosity ( Rotational Viscometer
No.3 rotor, 30 rotate speed, 0.2%
water solution, 30ºC),  cps
 
860

 

 

 

Ulwazi lwemveliso:

 

Sodium polyacrylate, chemical formula (C3H3NaO2)n, is a new type of functional polymer materials and important chemical products, solid products for white or light yellow block or powder, liquid products for colorless or light yellow viscous liquid. Tasteless, precipitated in calcium hydroxide, magnesium hydroxide and other aqueous solutions.

1, used as corrosion and scale inhibitor, water quality stabilizer, paint thickening agent and water retention agent, flocculant, drilling mud treatment agent, etc.
2, used for circulating cold water treatment of copper equipment, its scale inhibition effect is good. When the dosage is 100 mg/L, it can form chelates with scale forming ions in medium hardness water and flow with water, and can prevent the formation of iron oxide scale.
3, used as a fluid loss reducer in low solid phase drilling industry.
4, good dispersant. It can be used in combination with other water treatment agents for the treatment of oilfield water injection, cooling water and boiler water.

Ukuthunyelwa kunye nentlawulo

 

 

 

 

 

FAQ

1. Ngaba uyifektri okanye inkampani yokurhweba?
Siyinkampani edibanisa ishishini kunye norhwebo, ukubonelela ngenkonzo yokumisa enye.OEM inokwamkelwa.

2. Ngaba ubonelela ngeesampulu? Isimahla okanye yongeziweyo?
Iisampuli zasimahla. Umrhumo womthwalo wesampulu kufuneka uhlawulwe ecaleni kwakho.

3. Ingaba unazo naziphi na izatifikethi ezinxulumene nolawulo lomgangatho?
ISO 9001:2008 isiqinisekiso sokuqinisekisa umgangatho.

4. Ndingenza ntoni ukuze ndifumane ikowuteshini?
I-Pls isazise ngohlobo lwemveliso oyidingayo, ubungakanani beodolo, idilesi kunye neemfuno ezithile. Uqikelelo-mali luya kwenzelwa ireferensi yakho kwangethuba.

5. Loluphi uhlobo lwendlela yokuhlawula oyikhethayo? Ngawaphi amagama amkelweyo?
IMigaqo yoHambiso eyaMkelweyo: FOB,CFR,CIF,EXW;
Imali eyamkelekileyo yeNtlawulo:USD;
Uhlobo lweNtlawulo olwamkelweyo: T/T, Western Union; I-Paypal, iNqinisekiso yoRhwebo.
Ulwimi oluthethwayo:IsiNgesi.

 

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