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Sodium Polyacrylate

Good Quality Bulk Food Grade Sodium Polyacrylate CAS 9003-04-7

 

  • Aha ngwaahịa:

    Sodium Polyacrylate

  • Ọkwa:

    Industrial/food Grade

  • Njirimara:

    ọcha ntụ ntụ

  • Nkwakọ ngwaahịa:

    25kg / agba

  • MOQ:

    1 ton

  • Nchekwa:Ebe dị jụụ
  • Ndụ nchekwa:afọ 2


Nkọwa

Tags

Nkọwa ngwaahịa

 

Sodium polyacrylate, with the chemical formula (C3H3NaO2)n, is a new type of functional polymer material and important chemical product. The solid product is a white or light yellow block or powder, and the liquid product is a colorless or light yellow viscous liquid. It is obtained from acrylic acid and its esters as raw materials through aqueous solution polymerization. It is odorless, soluble in sodium hydroxide aqueous solution, and precipitates in calcium hydroxide, magnesium hydroxide and other aqueous solutions. It is often used as water treatment agent, salt water refining and latex thickening. It can also be used as food thickening and emulsification.

Product Dispaly

 

Atụmatụ

 

(1) Bread, cakes, noodles, macaroni, increase the utilization rate of raw materials, improve the taste and flavor. The dosage is 0.05%.
(2) Minced aquatic products, canned food, dried seaweed, etc., strengthen tissue, maintain freshness and enhance taste.
(3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer.
(4) Juices, wines, etc., dispersants.
(5) Ice cream and caramel can improve the taste and stability.
(6) Frozen food, processed aquatic products, surface jelly (preservation).

Ngwa

 

1. It has the following effects in food:
(1) Enhance the protein binding force in raw flour.
(2) The starch particles are combined with each other to disperse and penetrate into the protein network structure.
(3) Form a dense dough with a smooth and shiny surface.
(4) Form a stable dough gel to prevent soluble starch from exuding.
(5) The water retention is strong, so that the moisture is evenly maintained in the dough to prevent drying.
(6) Improve the ductility of the dough.
(7) Stably disperse the fats and oils in the raw materials into the dough.

2. As an electrolyte interacts with protein, it changes the structure of protein, enhances the viscoelasticity of food, and improves tissue.
3. Because it dissolves slowly in water, it can be mixed with sugar, powdered starch syrup, emulsifier, etc. in advance to increase the dissolution speed.
4.
Used as a clarifying agent (polymer coagulant) for sugar liquid, salt water, beverages, etc.

 

 

Uru

 

Anyị nwere ọtụtụ ụlọ ọrụ dị elu nke nwere nkwado miri emi, nke nwere ike inye gị ngwaahịa dị elu na ọnụ ahịa asọmpi. Anyị nwekwara ike inye ego maka nnukwu ịzụrụ ihe. Anyị na-akwado ọtụtụ ụlọ ọrụ na-ebuga ibu ndị ọkachamara, nwere ike ịnapụta ngwaahịa n'enweghị nsogbu na aka gị. Oge nnyefe bụ ihe dịka ụbọchị 3-20 mgbe nkwenye nke ịkwụ ụgwọ gasịrị.

Nkọwapụta

 

Ihe Ọkọlọtọ Test RESULTS
Appreance   ọcha ntụ ntụ
Free alkail Not react with phenolphthalin  Pass
Sulfate ( test SO4) , %                            max  ≤ 0.49 < 0.49
Arsenic ( test As2O3), ppm                     max ≤ 2 < 2
Heavy Metal ( test Pb), ppm                   max ≤ 20 < 20
Residual Monomer, %                             max ≤ 1 0.61
Oligomer, %                                             max ≤ 5 4.14
Starch Unchanged blue in Iodine Pass
Loss on drying ( 105ºC, 4 hours), %        max ≤ 10 3.26
Residue on ignition, %                             max ≤ 76 68.19
Viscosity ( Rotational Viscometer
No.3 rotor, 30 rotate speed, 0.2%
water solution, 30ºC),  cps
 
860

 

 

 

Ihe ọmụma ngwaahịa:

 

Sodium polyacrylate, chemical formula (C3H3NaO2)n, is a new type of functional polymer materials and important chemical products, solid products for white or light yellow block or powder, liquid products for colorless or light yellow viscous liquid. Tasteless, precipitated in calcium hydroxide, magnesium hydroxide and other aqueous solutions.

1, used as corrosion and scale inhibitor, water quality stabilizer, paint thickening agent and water retention agent, flocculant, drilling mud treatment agent, etc.
2, used for circulating cold water treatment of copper equipment, its scale inhibition effect is good. When the dosage is 100 mg/L, it can form chelates with scale forming ions in medium hardness water and flow with water, and can prevent the formation of iron oxide scale.
3, used as a fluid loss reducer in low solid phase drilling industry.
4, good dispersant. It can be used in combination with other water treatment agents for the treatment of oilfield water injection, cooling water and boiler water.

Mbupu na ịkwụ ụgwọ

 

 

 

 

 

FAQ

1. Ị bụ ụlọ ọrụ mmepụta ihe ma ọ bụ ụlọ ọrụ ịzụ ahịa?
Anyị bụ ụlọ ọrụ na-ejikọta ụlọ ọrụ na ịzụ ahịa, na-enye ọrụ nkwụsịtụ.OEM nwere ike ịnakwere.

2. Ị na-enye samples? Ọ bụ n'efu ka ọ bụ mgbakwunye?
Free samples. The sample si ibu ego kwesịrị ịkwụ ụgwọ gị n'akụkụ.

3. Ị nwere asambodo ọ bụla metụtara njikwa mma?
ISO 9001: 2008 asambodo iji hụ na ịdị mma.

4. Kedu ihe m ga-enye ka m nweta nhota okwu?
Pls na-agwa anyị ụdị ngwaahịa nke ị chọrọ, iji ọnụ ọgụgụ, adreesị na ihe ndị a chọrọ. A ga-edepụta nkwupụta maka ntinye aka gị n'oge.

5. Kedu ụdị usoro ịkwụ ụgwọ na-amasị gị? Kedu ụdị usoro anabatara?
Usoro nnyefe anabatara: FOB, CFR, CIF, EXW;
Ego ịkwụ ụgwọ anabatara: USD;
Ụdị ịkwụ ụgwọ anabatara: T/T, Western Union; Paypal, ahia ahia.
Asụsụ Asụsụ: Bekee.

 

Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị, ị nwere ike ịhọrọ ịhapụ ozi gị ebe a, anyị ga-akpọtụrụ gị n'oge na-adịghị anya.


Dee ozi gị ebe a ziga anyị ya