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Sodium Polyacrylate

Good Quality Bulk Food Grade Sodium Polyacrylate CAS 9003-04-7

 

  • Inoa mea kūʻai:

    Sodium Polyacrylate

  • Papa:

    Industrial/food Grade

  • Nā waiwai:

    pauda keʻokeʻo

  • Hoʻopili:

    25kg / pahu

  • MOQ:

    1 ton

  • Waihona:Wahi Maloo Puanu
  • Ola ola:2 makahiki


Nā kikoʻī

Nā huaʻōlelo

Hōʻike huahana

 

Sodium polyacrylate, with the chemical formula (C3H3NaO2)n, is a new type of functional polymer material and important chemical product. The solid product is a white or light yellow block or powder, and the liquid product is a colorless or light yellow viscous liquid. It is obtained from acrylic acid and its esters as raw materials through aqueous solution polymerization. It is odorless, soluble in sodium hydroxide aqueous solution, and precipitates in calcium hydroxide, magnesium hydroxide and other aqueous solutions. It is often used as water treatment agent, salt water refining and latex thickening. It can also be used as food thickening and emulsification.

Product Dispaly

 

Nā hiʻohiʻona

 

(1) Bread, cakes, noodles, macaroni, increase the utilization rate of raw materials, improve the taste and flavor. The dosage is 0.05%.
(2) Minced aquatic products, canned food, dried seaweed, etc., strengthen tissue, maintain freshness and enhance taste.
(3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer.
(4) Juices, wines, etc., dispersants.
(5) Ice cream and caramel can improve the taste and stability.
(6) Frozen food, processed aquatic products, surface jelly (preservation).

Palapala noi

 

1. It has the following effects in food:
(1) Enhance the protein binding force in raw flour.
(2) The starch particles are combined with each other to disperse and penetrate into the protein network structure.
(3) Form a dense dough with a smooth and shiny surface.
(4) Form a stable dough gel to prevent soluble starch from exuding.
(5) The water retention is strong, so that the moisture is evenly maintained in the dough to prevent drying.
(6) Improve the ductility of the dough.
(7) Stably disperse the fats and oils in the raw materials into the dough.

2. As an electrolyte interacts with protein, it changes the structure of protein, enhances the viscoelasticity of food, and improves tissue.
3. Because it dissolves slowly in water, it can be mixed with sugar, powdered starch syrup, emulsifier, etc. in advance to increase the dissolution speed.
4.
Used as a clarifying agent (polymer coagulant) for sugar liquid, salt water, beverages, etc.

 

 

Nā pono

 

Loaʻa iā mākou nā hale hana kiʻekiʻe me ka pilina hohonu, hiki iā ia ke hāʻawi iā ʻoe i nā huahana kiʻekiʻe a me nā kumukūʻai hoʻokūkū. A hiki iā mākou ke hāʻawi i nā uku no nā kūʻai nui. A ke hui pū nei mākou me nā ʻoihana lawe ukana ʻoihana he nui, hiki ke hāʻawi i nā huahana me ka palekana a me ka maʻalahi i kou mau lima. ʻO ka manawa hoʻouna ma kahi o 3-20 mau lā ma hope o ka hōʻoia ʻana o ka uku.

Hōʻike

 

'ikamu KANAWAI Test RESULTS
Appreance   pauda keʻokeʻo
Free alkail Not react with phenolphthalin  Pass
Sulfate ( test SO4) , %                            max  ≤ 0.49 < 0.49
Arsenic ( test As2O3), ppm                     max ≤ 2 < 2
Heavy Metal ( test Pb), ppm                   max ≤ 20 < 20
Residual Monomer, %                             max ≤ 1 0.61
Oligomer, %                                             max ≤ 5 4.14
Starch Unchanged blue in Iodine Pass
Loss on drying ( 105ºC, 4 hours), %        max ≤ 10 3.26
Residue on ignition, %                             max ≤ 76 68.19
Viscosity ( Rotational Viscometer
No.3 rotor, 30 rotate speed, 0.2%
water solution, 30ºC),  cps
 
860

 

 

 

ʻIke huahana:

 

Sodium polyacrylate, chemical formula (C3H3NaO2)n, is a new type of functional polymer materials and important chemical products, solid products for white or light yellow block or powder, liquid products for colorless or light yellow viscous liquid. Tasteless, precipitated in calcium hydroxide, magnesium hydroxide and other aqueous solutions.

1, used as corrosion and scale inhibitor, water quality stabilizer, paint thickening agent and water retention agent, flocculant, drilling mud treatment agent, etc.
2, used for circulating cold water treatment of copper equipment, its scale inhibition effect is good. When the dosage is 100 mg/L, it can form chelates with scale forming ions in medium hardness water and flow with water, and can prevent the formation of iron oxide scale.
3, used as a fluid loss reducer in low solid phase drilling industry.
4, good dispersant. It can be used in combination with other water treatment agents for the treatment of oilfield water injection, cooling water and boiler water.

Hoʻouna a me ka uku

 

 

 

 

 

FAQ

1. He hale hana ʻoe a he hui kālepa paha?
He compnay mākou e hoʻohui i ka ʻoihana a me ke kālepa, e hāʻawi ana i ka lawelawe hoʻokahi. Hiki ke ʻae ʻia ʻo OEM.

2. Hāʻawi anei ʻoe i nā laʻana? He manuahi a keu paha?
Free samples.The sample's freight fee Pono e uku ma kou aoao.

3. Loaʻa iā ʻoe nā palapala hōʻoia e pili ana i ka mana maikaʻi?
ISO 9001: 2008 palapala hōʻoia e hōʻoia i ka maikaʻi.

4. He aha kaʻu e hāʻawi ai e kiʻi i kahi ʻōlelo?
E haʻi mai ʻo Pls iā mākou i ke ʻano huahana āu e pono ai, ka nui o ke kauoha, ka helu a me nā koi kikoʻī. E hana ʻia ka ʻōlelo no kāu kuhikuhi i ka manawa.

5. He aha ke ʻano o ka uku uku āu e makemake ai? He aha ke ʻano o nā ʻōlelo i ʻae ʻia?
ʻAe ʻia nā ʻōlelo hoʻouna: FOB, CFR, CIF, EXW;
ʻAe ʻia ke kālā uku:USD;
ʻAno uku i ʻae ʻia: T / T, Western Union; Paypal, Hōʻoia Kūʻai.
ʻŌlelo i ʻōlelo ʻia: English.

 

Inā makemake ʻoe i kā mākou huahana, hiki iā ʻoe ke koho e waiho i kāu ʻike ma aneʻi, a e hoʻopili koke mākou iā ʻoe.


E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou