Sodium saccharin is the first artificially synthesized non-nutritive sweetener. It is soluble in water and has a sweetness of 200 to 500 times that of sucrose in a dilute solution. It has a bitter taste when the concentration is high. It is sweet when heated under acidic conditions. Disappear and form bitter anthranilic acid. Because of its low calorie, not absorbed by the body, and can be discharged automatically with urine and feces, it is used as a sugar substitute by patients with obesity, hyperlipidemia, diabetes, and dental caries. In addition, it can also be used as a brightening agent for electroplating nickel and chromium, a blood circulation measuring agent, a penetrant, etc. It has a wide range of uses.
Used in General beverage, beverages, jellies, preserved fruits, protein and sugar in food industry.
Used in pig feed, sweet agent In feed industry.
Used in toothpaste, shoop saliva, eye drops in daily Chemical industry.
As plating brightener in electroplating industry.
In terms of sweetness, the anion decomposed from saccharin sodium has a strong sweetness, while in the molecular state, there is no sweetness, and it feels bitter. Saccharin sodium solubility is large, the dissociation is also large, so the sweetness is strong. Saccharin sodium will be slowly decomposed by boiling, if used with other sweeteners in appropriate proportions, it can be closer to the sugar sweetness. Saccharin sodium does not cause food staining and fermentation.
When its concentration is relatively large, it has a bitter taste, and heating saccharin sodium under acidic conditions will lose its sweetness, while forming o-amino-sulfonyl benzoic acid with bitter taste. This substance is colorless and stable, because its heat is relatively low, it is not easy to be absorbed by the human body, but it can be discharged with urine and feces, etc., so, Saccharin sodium is used as a substitute for sugar in patients with obesity and hyperlipidemia.
Mayroon kaming maraming mga pabrika na may mataas na kalidad na may malalim na pakikipagtulungan, na maaaring magbigay sa iyo ng mga de-kalidad na produkto at mapagkumpitensyang presyo. At makakapagbigay din kami ng mga diskwento para sa maramihang pagbili. At nakikipagtulungan kami sa maraming propesyonal na kumpanyang nagpapasa ng kargamento, maaaring makapaghatid ng mga produkto nang ligtas at maayos sa iyong mga kamay. Ang oras ng paghahatid ay humigit-kumulang 3-20 araw pagkatapos ng kumpirmasyon ng pagbabayad.
Testing Item | Pamantayan | Resulta |
Pagkakakilanlan | Positive | Sumusunod |
Melting point of | 2 2 6 -2 3 0°C | 227.1-229.5°C |
Hitsura | White crystal | White crystal |
Content | 99.0-101.0 % | 99.62 % |
Loss on drying | ≤15 % | 13.89 % |
Ammonium Salts | ≤25ppm | 15ppm |
Arsenic | ≤2ppm | 0.1ppm |
Lead | ≤2ppm | 0.1ppm |
Benzoate and salicylate | No precipitate or violet color appears | Sumusunod |
Heavy metals | ≤10ppm | 5ppm |
Free acid or alkali | Complies with BP/USP/EP | Sumusunod |
Readily carbonizable substances | Not more intensely colored than reference | Sumusunod |
P-Toluene sulfonamide | ≤10ppm | 5ppm |
O-Toluene sulfonamide | ≤10ppm | 5ppm |
Selenium | ≤30 ppm | 5ppm |
Related substance | Complies with BP/USP/EP | Without |
Clarity and color of solution. | Colorless, clear | Colorless, clear |
Organic volatiles | Complies with BP/USP/EP | Without |
PH value | Complies with BP/USP/EP | 6.5 |
Benzoic acid- sulfonamide | ≤25ppm | 15ppm |
Saccharin sodium, also known as o-benzoyl sulfonimide sodium, was developed in 1879, is the earliest application of artificial non-nutritional sweetener, soluble in water, in dilute solution sweetness is 200 to 500 times of sucrose, the concentration is bitter, heated under acidic conditions, the sweetness disappears, and can form bitter o-amino-sulfonyl benzoic acid. Because of its low calories, not absorbed by the human body, can be automatically discharged with urine and feces and other characteristics, it is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries. In addition, it can also be used as a brightening agent, blood circulation measurement agent, penetrant, etc., which is widely used.
The food industry uses sodium saccharine as an additive in various products.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.
Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.
Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.
1. Ikaw ba ay isang pabrika o isang kumpanya ng kalakalan?
Kami ay isang compnay na nagsasama ng industriya at kalakalan, na nagbibigay ng one-stop na serbisyo. Maaaring tanggapin ang OEM.
2. Nagbibigay ka ba ng mga sample? Libre ba ito o dagdag?
Libreng sample. Ang bayad sa kargamento ng sample ay kailangang bayaran sa tabi mo.
3. Mayroon ka bang anumang mga sertipiko na may kaugnayan sa kontrol sa kalidad?
ISO 9001:2008 certification para matiyak ang kalidad.
4. Ano ang dapat kong ibigay para makakuha ng quotation?
Pls ipaalam sa amin ang uri ng produkto na kailangan mo, dami ng order, address at mga partikular na kinakailangan. Ang quotation ay gagawin para sa iyong sanggunian sa oras.
5. Anong uri ng paraan ng pagbabayad ang gusto mo? Anong uri ng mga tuntunin ang tinatanggap?
Tinanggap na Mga Tuntunin sa Paghahatid: FOB,CFR,CIF,EXW;
Tinanggap na Pera ng Pagbabayad:USD;
Tinanggap na Uri ng Pagbabayad: T/T,Western Union; Paypal, Trade Assurance.
Wikang Sinasalita:Ingles.
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