Saccharin Sodium

Sodium saccharin is the first artificially synthesized non-nutritive sweetener. It is soluble in water and has a sweetness of 200 to 500 times that of sucrose in a dilute solution. It has a bitter taste when the concentration is high. It is sweet when heated under acidic conditions. Disappear and form bitter anthranilic acid. Because of its low calorie, not absorbed by the body, and can be discharged automatically with urine and feces, it is used as a sugar substitute by patients with obesity, hyperlipidemia, diabetes, and dental caries. In addition, it can also be used as a brightening agent for electroplating nickel and chromium, a blood circulation measuring agent, a penetrant, etc. It has a wide range of uses.

Used in General beverage, beverages, jellies, preserved fruits, protein and sugar in food industry.

Used in pig feed, sweet agent In feed industry.

Used in toothpaste, shoop saliva, eye drops in daily Chemical industry.

As plating brightener in electroplating industry.

In terms of sweetness, the anion decomposed from saccharin sodium has a strong sweetness, while in the molecular state, there is no sweetness, and it feels bitter. Saccharin sodium solubility is large, the dissociation is also large, so the sweetness is strong. Saccharin sodium will be slowly decomposed by boiling, if used with other sweeteners in appropriate proportions, it can be closer to the sugar sweetness. Saccharin sodium does not cause food staining and fermentation.
When its concentration is relatively large, it has a bitter taste, and heating saccharin sodium under acidic conditions will lose its sweetness, while forming o-amino-sulfonyl benzoic acid with bitter taste. This substance is colorless and stable, because its heat is relatively low, it is not easy to be absorbed by the human body, but it can be discharged with urine and feces, etc., so, Saccharin sodium is used as a substitute for sugar in patients with obesity and hyperlipidemia.

Muna da masana'antu masu inganci da yawa tare da haɗin gwiwa mai zurfi, wanda zai iya ba ku samfuran inganci da farashin gasa. Kuma muna iya ba da rangwamen kuɗi don sayayya mai yawa. Kuma muna ba da haɗin kai tare da ƙwararrun kamfanoni masu jigilar kaya, za su iya isar da samfuran cikin aminci da kwanciyar hankali ga hannunku. Lokacin bayarwa shine kimanin kwanaki 3-20 bayan tabbatar da biyan kuɗi.

Saccharin sodium, also known as o-benzoyl sulfonimide sodium, was developed in 1879, is the earliest application of artificial non-nutritional sweetener, soluble in water, in dilute solution sweetness is 200 to 500 times of sucrose, the concentration is bitter, heated under acidic conditions, the sweetness disappears, and can form bitter o-amino-sulfonyl benzoic acid. Because of its low calories, not absorbed by the human body, can be automatically discharged with urine and feces and other characteristics, it is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries. In addition, it can also be used as a brightening agent, blood circulation measurement agent, penetrant, etc., which is widely used.

The food industry uses sodium saccharine as an additive in various products.

Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.

Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.

Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.

1. Shin ku masana'anta ne ko kamfani na kasuwanci?
Mu kamfani ne mai haɗa masana'antu da kasuwanci, samar da sabis na tsayawa ɗaya. Ana iya karɓar OEM.

2. Kuna samar da samfurori? Yana da kyauta ko kari?
Samfuran kyauta. Ana buƙatar biyan kuɗin jigilar samfurin ta gefen ku.

3. Kuna da wasu takaddun shaida masu alaƙa da kula da inganci?
ISO 9001: 2008 takardar shaida don tabbatar da inganci.

4. Menene zan bayar don samun zance?
Pls sanar da mu nau'in samfurin wanda kuke buƙata, adadin oda, adireshi da takamaiman buƙatu. Za a yi zance don bayanin ku cikin lokaci.

5. Wane irin hanyar biyan kuɗi kuka fi so? Wane irin sharuɗɗan ne ake karɓa?
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