Saccharin Sodium

Sodium saccharin is the first artificially synthesized non-nutritive sweetener. It is soluble in water and has a sweetness of 200 to 500 times that of sucrose in a dilute solution. It has a bitter taste when the concentration is high. It is sweet when heated under acidic conditions. Disappear and form bitter anthranilic acid. Because of its low calorie, not absorbed by the body, and can be discharged automatically with urine and feces, it is used as a sugar substitute by patients with obesity, hyperlipidemia, diabetes, and dental caries. In addition, it can also be used as a brightening agent for electroplating nickel and chromium, a blood circulation measuring agent, a penetrant, etc. It has a wide range of uses.

Used in General beverage, beverages, jellies, preserved fruits, protein and sugar in food industry.

Used in pig feed, sweet agent In feed industry.

Used in toothpaste, shoop saliva, eye drops in daily Chemical industry.

As plating brightener in electroplating industry.

In terms of sweetness, the anion decomposed from saccharin sodium has a strong sweetness, while in the molecular state, there is no sweetness, and it feels bitter. Saccharin sodium solubility is large, the dissociation is also large, so the sweetness is strong. Saccharin sodium will be slowly decomposed by boiling, if used with other sweeteners in appropriate proportions, it can be closer to the sugar sweetness. Saccharin sodium does not cause food staining and fermentation.
When its concentration is relatively large, it has a bitter taste, and heating saccharin sodium under acidic conditions will lose its sweetness, while forming o-amino-sulfonyl benzoic acid with bitter taste. This substance is colorless and stable, because its heat is relatively low, it is not easy to be absorbed by the human body, but it can be discharged with urine and feces, etc., so, Saccharin sodium is used as a substitute for sugar in patients with obesity and hyperlipidemia.

Nou gen anpil faktori-wo kalite ak gwo koperasyon, ki ka ba ou bon jan kalite pwodwi ak pri konpetitif. Epi nou ka bay tou rabè pou acha esansyèl. Epi nou kolabore ak anpil konpayi transpò machandiz pwofesyonèl, ka delivre pwodwi san danje epi san pwoblèm nan men ou. Tan livrezon se sou 3-20 jou apre konfimasyon peman an.

Saccharin sodium, also known as o-benzoyl sulfonimide sodium, was developed in 1879, is the earliest application of artificial non-nutritional sweetener, soluble in water, in dilute solution sweetness is 200 to 500 times of sucrose, the concentration is bitter, heated under acidic conditions, the sweetness disappears, and can form bitter o-amino-sulfonyl benzoic acid. Because of its low calories, not absorbed by the human body, can be automatically discharged with urine and feces and other characteristics, it is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries. In addition, it can also be used as a brightening agent, blood circulation measurement agent, penetrant, etc., which is widely used.

The food industry uses sodium saccharine as an additive in various products.

Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.

Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.

Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.

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