Cinnamaldehyde

Cinnamaldehyde is a cosmetic ingredient, specifically one of the components of alpha Hexylcinnamaldehyde, also known as alpha Hexylcinnamaldehyde. This ingredient is mainly used to prepare tree orchid flower oil. It is one of the most flowery varieties in synthetic spices. It has a pleasant oil green smell and is often shared with volatile flower fragrance materials. It can be used in the preparation of essence such as jasmine fragrance.

The main functions of cinnamaldehyde in cosmetics include anti-corrosion, antibacterial, moisturizing, and promoting skin metabolism.
Preservative and antibacterial: Cinnamaldehyde has a strong antibacterial effect and can inhibit the growth of various bacteria, including Propionibacterium acnes, which causes acne, thereby helping the skin stay away from acne and other skin problems. This characteristic makes cinnamaldehyde an important preservative and antibacterial ingredient in cosmetics, helping to maintain product hygiene and safety.
Moisturizing: Cinnamaldehyde can effectively lock in moisture to the skin, keeping it hydrated, making it an excellent moisturizing factor. Especially in dry seasons such as autumn and winter, it can help the skin resist dryness, stay away from discomfort such as peeling and tightness.
Promote skin metabolism: Cinnamaldehyde can promote skin metabolism, help the skin eliminate toxins and waste, and make the skin healthier and smoother. It can also restrict the environment required for microbial growth, regulate the self repairing function of the skin, and regularly use skincare products containing cinnamaldehyde, which can make the skin more delicate and radiant.

Cinnamaldehyde is used as a flavoring ingredient in cosmetics to enhance the aroma of products. Cinnamaldehyde is a common perfume ingredient, which is widely used in various cosmetics that need to add specific fragrance, especially face cream, perfume, bath products and other products. However, although cinnamaldehyde can enhance the aroma of products, it may also cause skin sensitivity reactions, so caution should be exercised when using it in cosmetics. According to EU regulations, when the concentration of cinnamaldehyde in cosmetics exceeds a specific ratio, it must be indicated on the product label to alert consumers to potential allergy risks. In addition, cinnamaldehyde is also allowed to be used as food flavor to prepare apple, apricot, peach, strawberry and other food essence, demonstrating its wide application in the field of food and cosmetics.

Мо бисёр заводҳои баландсифат дорем, ки ҳамкориҳои амиқ доранд, ки метавонанд ба шумо маҳсулоти баландсифат ва нархҳои рақобатпазирро пешниҳод кунанд. Ва мо инчунин метавонем барои хариди яклухт тахфиф диҳем. Ва мо бо бисёре аз ширкатҳои экспедитории касбӣ ҳамкорӣ карда, метавонем маҳсулотро ба дасти шумо бехатар ва осонтар расонем. Вақти таҳвил тақрибан 3-20 рӯз пас аз тасдиқи пардохт аст.

1. Оё шумо корхона ё ширкати тиҷоратӣ ҳастед?
Мо як ширкате ҳастем, ки саноат ва савдоро муттаҳид карда, хидмати ягонаро пешниҳод мекунем. OEM метавонад қабул карда шавад.

2. Оё шумо намунаҳо пешниҳод мекунед? Оё он ройгон ё иловагӣ?
Намунаҳои ройгон. Пардохти боркашонии намуна бояд аз ҷониби шумо пардохт карда шавад.

3. Оё шумо ягон сертификати марбут ба назорати сифат доред?
Сертификати ISO 9001: 2008 барои таъмини сифат.

4. Барои гирифтани нархнома чиро бояд пешниҳод кунам?
Лутфан ба мо дар бораи намуди маҳсулоте, ки ба шумо лозим аст, миқдори фармоиш, суроға ва талаботи мушаххасро ба мо хабар диҳед. Иқтибос барои истинод ба шумо сари вақт дода мешавад.

5. Кадом намуди пардохти шумо бартарӣ доред? Кадом шартҳо қабул карда мешаванд?
Шартҳои қабули интиқол: FOB, CFR, CIF, EXW;
Асъори пардохти қабулшуда: доллари ИМА;
Намуди пардохти қабулшуда: T/T, Western Union; PayPal, Кафолати тиҷорат.
Забони гуфтугӯ: англисӣ.