Cinnamaldehyde

Cinnamaldehyde is a cosmetic ingredient, specifically one of the components of alpha Hexylcinnamaldehyde, also known as alpha Hexylcinnamaldehyde. This ingredient is mainly used to prepare tree orchid flower oil. It is one of the most flowery varieties in synthetic spices. It has a pleasant oil green smell and is often shared with volatile flower fragrance materials. It can be used in the preparation of essence such as jasmine fragrance.

The main functions of cinnamaldehyde in cosmetics include anti-corrosion, antibacterial, moisturizing, and promoting skin metabolism.
Preservative and antibacterial: Cinnamaldehyde has a strong antibacterial effect and can inhibit the growth of various bacteria, including Propionibacterium acnes, which causes acne, thereby helping the skin stay away from acne and other skin problems. This characteristic makes cinnamaldehyde an important preservative and antibacterial ingredient in cosmetics, helping to maintain product hygiene and safety.
Moisturizing: Cinnamaldehyde can effectively lock in moisture to the skin, keeping it hydrated, making it an excellent moisturizing factor. Especially in dry seasons such as autumn and winter, it can help the skin resist dryness, stay away from discomfort such as peeling and tightness.
Promote skin metabolism: Cinnamaldehyde can promote skin metabolism, help the skin eliminate toxins and waste, and make the skin healthier and smoother. It can also restrict the environment required for microbial growth, regulate the self repairing function of the skin, and regularly use skincare products containing cinnamaldehyde, which can make the skin more delicate and radiant.

Cinnamaldehyde is used as a flavoring ingredient in cosmetics to enhance the aroma of products. Cinnamaldehyde is a common perfume ingredient, which is widely used in various cosmetics that need to add specific fragrance, especially face cream, perfume, bath products and other products. However, although cinnamaldehyde can enhance the aroma of products, it may also cause skin sensitivity reactions, so caution should be exercised when using it in cosmetics. According to EU regulations, when the concentration of cinnamaldehyde in cosmetics exceeds a specific ratio, it must be indicated on the product label to alert consumers to potential allergy risks. In addition, cinnamaldehyde is also allowed to be used as food flavor to prepare apple, apricot, peach, strawberry and other food essence, demonstrating its wide application in the field of food and cosmetics.

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Teisteanas ISO 9001: 2008 gus dèanamh cinnteach à càileachd.

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