Cinnamaldehyde is a cosmetic ingredient, specifically one of the components of alpha Hexylcinnamaldehyde, also known as alpha Hexylcinnamaldehyde. This ingredient is mainly used to prepare tree orchid flower oil. It is one of the most flowery varieties in synthetic spices. It has a pleasant oil green smell and is often shared with volatile flower fragrance materials. It can be used in the preparation of essence such as jasmine fragrance.
The main functions of cinnamaldehyde in cosmetics include anti-corrosion, antibacterial, moisturizing, and promoting skin metabolism.
Preservative and antibacterial: Cinnamaldehyde has a strong antibacterial effect and can inhibit the growth of various bacteria, including Propionibacterium acnes, which causes acne, thereby helping the skin stay away from acne and other skin problems. This characteristic makes cinnamaldehyde an important preservative and antibacterial ingredient in cosmetics, helping to maintain product hygiene and safety.
Moisturizing: Cinnamaldehyde can effectively lock in moisture to the skin, keeping it hydrated, making it an excellent moisturizing factor. Especially in dry seasons such as autumn and winter, it can help the skin resist dryness, stay away from discomfort such as peeling and tightness.
Promote skin metabolism: Cinnamaldehyde can promote skin metabolism, help the skin eliminate toxins and waste, and make the skin healthier and smoother. It can also restrict the environment required for microbial growth, regulate the self repairing function of the skin, and regularly use skincare products containing cinnamaldehyde, which can make the skin more delicate and radiant.
Cinnamaldehyde is used as a flavoring ingredient in cosmetics to enhance the aroma of products. Cinnamaldehyde is a common perfume ingredient, which is widely used in various cosmetics that need to add specific fragrance, especially face cream, perfume, bath products and other products. However, although cinnamaldehyde can enhance the aroma of products, it may also cause skin sensitivity reactions, so caution should be exercised when using it in cosmetics. According to EU regulations, when the concentration of cinnamaldehyde in cosmetics exceeds a specific ratio, it must be indicated on the product label to alert consumers to potential allergy risks. In addition, cinnamaldehyde is also allowed to be used as food flavor to prepare apple, apricot, peach, strawberry and other food essence, demonstrating its wide application in the field of food and cosmetics.
Muna da masana'antu masu inganci da yawa tare da haɗin gwiwa mai zurfi, wanda zai iya ba ku samfuran inganci da farashin gasa. Kuma muna iya ba da rangwamen kuɗi don sayayya mai yawa. Kuma muna ba da haɗin kai tare da ƙwararrun kamfanoni masu jigilar kaya, za su iya isar da samfuran cikin aminci da kwanciyar hankali ga hannunku. Lokacin bayarwa shine kimanin kwanaki 3-20 bayan tabbatar da biyan kuɗi.
Testing Items |
Standard Requirements |
Testing Result |
Single Conclusion |
Color and Appearance |
Light yellow liquid |
Qualified |
Confirmed |
Scent |
strong smell of cinnamon |
Qualified |
Confirmed |
Density (20ºC/20ºC) |
1.046-1.053 |
1.050 |
Confirmed |
Refractive index (20ºC) |
1.619-1.625 |
1.6208 |
Confirmed |
Acid value (KOH )/(mg/g) |
≤10.0 |
5.6 |
Confirmed |
Cinnamaldehyde Content |
≥98% |
98.3% |
Confirmed |
Kammalawa |
This product passes the qualified standard of GB 28346-2012 , each of indicators are in accordance with relevant regulation. |
1. Shin ku masana'anta ne ko kamfani na kasuwanci?
Mu kamfani ne mai haɗa masana'antu da kasuwanci, samar da sabis na tsayawa ɗaya. Ana iya karɓar OEM.
2. Kuna samar da samfurori? Yana da kyauta ko kari?
Samfuran kyauta. Ana buƙatar biyan kuɗin jigilar samfurin ta gefen ku.
3. Kuna da wasu takaddun shaida masu alaƙa da kula da inganci?
ISO 9001: 2008 takardar shaida don tabbatar da inganci.
4. Menene zan bayar don samun zance?
Pls sanar da mu nau'in samfurin wanda kuke buƙata, adadin oda, adireshi da takamaiman buƙatu. Za a yi zance don bayanin ku cikin lokaci.
5. Wane irin hanyar biyan kuɗi kuka fi so? Wane irin sharuɗɗan ne ake karɓa?
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Harshe Ana Magana: Turanci.
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