Non-Dairy Creamer

Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as powdered milk, coffee, cereals, condiments and related products. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.

It is a good additive for food industry,which can effectively improve the nutritional value of products, rich taste of the product.
Non dairy creamer has good solubility in water, emulsifying agent in water to form a homogeneous liquid milk, improve the internal organization of food, flavor by fat, so delicate taste, lubrication thick, creamy and rich, it is also a coffee products good companion, available for instant cereals, cakes, cookies, etc., so that the cake delicate tissue, maintain lubrication, improve flexibility. Cookies can be used to improve the shortening and difficult totake the oil.

In fact, it is milk cream, because this is another name for it. Vegetable fat powder is a companion of coffee, because this ingredient is often seen in coffee, and it can also play a role in replacing milk powder. After being boiled, it is very similar to milk powder in color, taste and shape, so it is also called a food additive.  The main function of the cream base is to whiten, increase consistency and taste.  The nutrient content of vegetable fat powder is much lower than that of milk powder, because it mainly plays the role of adding taste, milk powder is made from sky blue fresh milk.

The main ingredients are hydrogenated vegetable oil, emulsifier and glucose syrup.  It is a flavoring agent that can be added to milk tea and coffee, and its application scope is ice cream, milk powder, beverage, as well as cereal, instant noodle soup, bread biscuits, chocolate cream and so on. Vegetable fat can actually improve the taste of food and make it taste better.  The way to use it is to add it to these foods and increase the taste according to the amount of it.  Although it can enhance elasticity and improve the taste of food, it contains many substances harmful to human body, which may produce certain side effects on human body after use, which is not conducive to human health, so you should eat less at ordinary times.

Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.

Non dairy creamer NDC25 is milk taste light yellow powder. it is produced from high quality Glucose syrup,
shortening , Sodium caseinate, and so on. The goods are edible and qualified  for human consumption. this
product applies to bakery food. can to improve taste,color whitening.

1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.

2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.

3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.

4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.

5. U khetha mofuta ofe oa mokhoa oa ho lefa? Ke mantsoe a mofuta ofe a amoheloang?
Melao e Amoheletsoeng ea Thomello: FOB,CFR,CIF,EXW;
Chelete ea Tefo e Amoheletsoeng: USD;
Mofuta oa Tefo o Amoheletsoeng: T/T, Western Union; Paypal, Tiisetso ea Khoebo.
Puo e Builoeng: Senyesemane.