Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as powdered milk, coffee, cereals, condiments and related products. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.
It is a good additive for food industry,which can effectively improve the nutritional value of products, rich taste of the product.
Non dairy creamer has good solubility in water, emulsifying agent in water to form a homogeneous liquid milk, improve the internal organization of food, flavor by fat, so delicate taste, lubrication thick, creamy and rich, it is also a coffee products good companion, available for instant cereals, cakes, cookies, etc., so that the cake delicate tissue, maintain lubrication, improve flexibility. Cookies can be used to improve the shortening and difficult totake the oil.
In fact, it is milk cream, because this is another name for it. Vegetable fat powder is a companion of coffee, because this ingredient is often seen in coffee, and it can also play a role in replacing milk powder. After being boiled, it is very similar to milk powder in color, taste and shape, so it is also called a food additive. The main function of the cream base is to whiten, increase consistency and taste. The nutrient content of vegetable fat powder is much lower than that of milk powder, because it mainly plays the role of adding taste, milk powder is made from sky blue fresh milk.
The main ingredients are hydrogenated vegetable oil, emulsifier and glucose syrup. It is a flavoring agent that can be added to milk tea and coffee, and its application scope is ice cream, milk powder, beverage, as well as cereal, instant noodle soup, bread biscuits, chocolate cream and so on. Vegetable fat can actually improve the taste of food and make it taste better. The way to use it is to add it to these foods and increase the taste according to the amount of it. Although it can enhance elasticity and improve the taste of food, it contains many substances harmful to human body, which may produce certain side effects on human body after use, which is not conducive to human health, so you should eat less at ordinary times.
Nou gen anpil faktori-wo kalite ak gwo koperasyon, ki ka ba ou bon jan kalite pwodwi ak pri konpetitif. Epi nou ka bay tou rabè pou acha esansyèl. Epi nou kolabore ak anpil konpayi transpò machandiz pwofesyonèl, ka delivre pwodwi san danje epi san pwoblèm nan men ou. Tan livrezon se sou 3-20 jou apre konfimasyon peman an.
ATIK TÈS | STANDARD | TEST RESULT |
APPEARANCE | LOOSE WHITE OR MILKY POWDER WITHOUT IMPURITIES | COMPLIES |
SMELL | LIGHT CREAMY FRAGRANCE, SLIGHT SWEET, NO ABNORMAL TASTE | COMPLIES |
Imidite | ≤5.0% | 3.20 |
FAT CONTENT | 32±2.0% | 30.9% |
PROTEIN | / | 0.47 |
SURFACE OIL CONTENT AS A PERCENTAGE OF TOTAL FAT | ≤5.0% | 1.17 |
PEROXIDE VALUE | ≤0.25g/100g | 0.007 |
SCORCHED PARTICLE | ≤5pc/100pc | 0 |
TOTAL PLATE COUNT | n=5,c=2,m=1000,M=50000 | 120.160.140.120.160 |
COLIFORM GROUP | n=5,c=2,m=10,M=100 | NOT DETECTED |
MOLD | ≤50cfu/g | <10 |
CONCLUSION: THE SAMPEL COPLIES WITH STANDARD QB/T4791-2015 AND CUSTOMER REQUIREMENTS. |
Non dairy creamer NDC25 is milk taste light yellow powder. it is produced from high quality Glucose syrup,
shortening , Sodium caseinate, and so on. The goods are edible and qualified for human consumption. this
product applies to bakery food. can to improve taste,color whitening.
1. Èske ou se yon faktori oswa yon konpayi komès?
Nou se yon konpayi entegre endistri ak komès, bay yon sèl-stop service.OEM ta ka aksepte.
2. ou bay echantiyon yo genyen? Èske li gratis oswa siplemantè?
Echantiyon gratis. Frè machandiz echantiyon an bezwen peye bò kote ou.
3. Èske ou gen nenpòt sètifika ki gen rapò ak kontwòl kalite?
ISO 9001:2008 sètifikasyon asire bon jan kalite.
4. Kisa mwen ta dwe bay pou jwenn yon sitasyon?
Pls enfòme nou sou kalite pwodwi ou bezwen, kantite lòd, adrès ak kondisyon espesifik yo.Y ap fè sitasyon an pou referans ou nan tan.
5. Ki kalite metòd peman ou pito? Ki kalite kondisyon yo aksepte?
Kondisyon livrezon yo aksepte: FOB, CFR, CIF, EXW;
Aksepte Peman Lajan:USD;
Kalite Peman Aksepte: T/T, Western Union; Paypal, asirans komès.
Lang pale: Angle.
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