Sodium Dehydroacetate

Sodium dehydroacetate is a new generation of food preservatives after sodium benzoate, paraben and potassium sorbate. It has a good inhibitory effect on molds, yeasts and bacteria. It is widely used in beverages, foods, and feeds. For industry, the storage period can be extended to avoid mold loss. Its mechanism of action is to effectively penetrate into the cell body and inhibit the respiration of microorganisms, so as to achieve the effects of antiseptic, mildew, freshness and moisture retention.
Sodium dehydroacetate has a broad-spectrum antibacterial ability, especially against molds and yeasts. Sodium dehydroacetate has a strong effect on yeasts and molds that cause food spoilage. The effective inhibitory concentration is 0.05%-0.1%. The general dosage is 0.03%-0.05%.

Sodium dehydroacetate has good light resistance and heat resistance, and will not decompose and evaporate with water vapor during food processing. Tests have proved that sodium dehydroacetate has few toxic side effects, high safety, and does not produce abnormal odor when used in food. Therefore, sodium dehydroacetate has generally been welcomed by food companies in recent years. It is used in cream, soup (seasoning, Instant soups), bread, cakes, pastries, egg yolk pie, fermented bean curd pickles, fruit puree, concentrated fruit puree, moon cakes, fillings, bean paste, lotus paste, etc. are widely used.

1.Sodium dehydroacetate plays the role of food preservative and fresh-keeping agent in food. This product has a strong antibacterial effect on yeast, putrefaction bacteria and mold in food. It is widely used in the anti-corrosion and fresh-keeping of meat, fish, vegetables, fruits, beverages, cakes, etc. It is a new broad-spectrum bacteriostatic agent. The purity of sodium dehydroacetate is more than 99.5%, and the quality is stable.
2.Sodium dehydroacetate is a new generation of food preservative after sodium benzoate, nipagin and potassium sorbate. It has a good inhibitory effect on mold, yeast and bacteria. It is widely used in the processing industry of beverage, food and feed, which can extend the storage period and avoid mildew damage. Its action mechanism is to effectively penetrate into the cell body, inhibit the respiration of microorganisms, so as to achieve the functions of antisepsis, mildew prevention, fresh-keeping and moisturizing.

E tele a matou fale gaosi oloa maualuga ma le galulue faʻatasi, lea e mafai ona tuʻuina atu ia te oe oloa maualuga ma tau faʻatauvaʻa. Ma e mafai foi ona matou tuʻuina atu faʻaitiitiga mo faʻatauga tele.Ma matou te galulue faʻatasi ma le tele o kamupani faʻapolofesa felauaiga uta, e mafai ona tuʻuina atu oloa ma le saogalemu ma le sologa lelei i ou lima. Le taimi tu'uina atu e tusa ma le 3-20 aso talu ona fa'amaonia le totogiina.

1. O oe o se falegaosimea po'o se kamupani fefa'ataua'iga?
O matou o se compnay tu'ufa'atasiga alamanuia ma fefa'ataua'iga, tu'uina atu le tasi-taofi service.OEM e mafai ona talia.

2. E te tuʻuina atu faʻataʻitaʻiga? E leai se totogi pe fa'aopoopo?
Fa'ata'ita'iga fua.E mana'omia ona totogi le tau o uta a le fa'ata'ita'iga i lou itu.

3. E i ai ni au tusi faamaonia e fesoʻotaʻi ma le pulea lelei?
ISO 9001: 2008 faʻamaonia e faʻamautinoa le lelei.

4. O le a le mea e tatau ona ou saunia e maua ai se upusii?
Pls taʻu mai ia i matou le ituaiga oloa e te manaʻomia, faʻatonuga tele, tuatusi ma manaoga faʻapitoa.O le upusii o le a faia mo lau faʻamatalaga i le taimi.

5. O le a le ituaiga auala totogi e te manaʻo ai? O a ituaiga tuutuuga e talia?
Taliaina Tu'uina atu: FOB,CFR,CIF,EXW;
Talia Totogi Tupe:USD;
Tulaga Totogi Talia: T / T, Western Union; Paypal, Fefa'ataua'iga Fa'amautinoa.
Gagana Gagana: Igilisi.