Sodium Dehydroacetate

Sodium dehydroacetate is a new generation of food preservatives after sodium benzoate, paraben and potassium sorbate. It has a good inhibitory effect on molds, yeasts and bacteria. It is widely used in beverages, foods, and feeds. For industry, the storage period can be extended to avoid mold loss. Its mechanism of action is to effectively penetrate into the cell body and inhibit the respiration of microorganisms, so as to achieve the effects of antiseptic, mildew, freshness and moisture retention.
Sodium dehydroacetate has a broad-spectrum antibacterial ability, especially against molds and yeasts. Sodium dehydroacetate has a strong effect on yeasts and molds that cause food spoilage. The effective inhibitory concentration is 0.05%-0.1%. The general dosage is 0.03%-0.05%.

Sodium dehydroacetate has good light resistance and heat resistance, and will not decompose and evaporate with water vapor during food processing. Tests have proved that sodium dehydroacetate has few toxic side effects, high safety, and does not produce abnormal odor when used in food. Therefore, sodium dehydroacetate has generally been welcomed by food companies in recent years. It is used in cream, soup (seasoning, Instant soups), bread, cakes, pastries, egg yolk pie, fermented bean curd pickles, fruit puree, concentrated fruit puree, moon cakes, fillings, bean paste, lotus paste, etc. are widely used.

1.Sodium dehydroacetate plays the role of food preservative and fresh-keeping agent in food. This product has a strong antibacterial effect on yeast, putrefaction bacteria and mold in food. It is widely used in the anti-corrosion and fresh-keeping of meat, fish, vegetables, fruits, beverages, cakes, etc. It is a new broad-spectrum bacteriostatic agent. The purity of sodium dehydroacetate is more than 99.5%, and the quality is stable.
2.Sodium dehydroacetate is a new generation of food preservative after sodium benzoate, nipagin and potassium sorbate. It has a good inhibitory effect on mold, yeast and bacteria. It is widely used in the processing industry of beverage, food and feed, which can extend the storage period and avoid mildew damage. Its action mechanism is to effectively penetrate into the cell body, inhibit the respiration of microorganisms, so as to achieve the functions of antisepsis, mildew prevention, fresh-keeping and moisturizing.

ພວກເຮົາມີໂຮງງານທີ່ມີຄຸນນະພາບສູງຫຼາຍທີ່ມີການຮ່ວມມືຢ່າງເລິກເຊິ່ງ, ເຊິ່ງສາມາດໃຫ້ທ່ານຜະລິດຕະພັນທີ່ມີຄຸນນະພາບສູງແລະລາຄາທີ່ແຂ່ງຂັນ. ແລະພວກເຮົາຍັງສາມາດໃຫ້ສ່ວນຫຼຸດສໍາລັບການຊື້ຈໍານວນຫລາຍ.ແລະພວກເຮົາຮ່ວມມືກັບບໍລິສັດຂົນສົ່ງສິນຄ້າມືອາຊີບຈໍານວນຫຼາຍ, ສາມາດຈັດສົ່ງຜະລິດຕະພັນໄດ້ຢ່າງປອດໄພແລະກ້ຽງກັບມືຂອງທ່ານ. ເວລາສົ່ງແມ່ນປະມານ 3-20 ມື້ຫຼັງຈາກຢືນຢັນການຈ່າຍເງິນ.

1. ເຈົ້າເປັນໂຮງງານຫຼືບໍລິສັດການຄ້າບໍ?
ພວກ​ເຮົາ​ແມ່ນ compnay ອຸດ​ສາ​ຫະ​ກໍາ​ປະ​ສົມ​ປະ​ສານ​ແລະ​ການ​ຄ້າ​, ການ​ສະ​ຫນອງ​ການ​ບໍ​ລິ​ການ​ທີ່​ຢຸດ​ດຽວ​.OEM ສາ​ມາດ​ໄດ້​ຮັບ​ການ​ຍອມ​ຮັບ​.

2. ເຈົ້າໃຫ້ຕົວຢ່າງບໍ? ມັນບໍ່ເສຍຄ່າຫຼືພິເສດບໍ?
ຕົວຢ່າງຟຣີ.ຄ່າທໍານຽມການຂົນສົ່ງຂອງຕົວຢ່າງຈໍາເປັນຕ້ອງຈ່າຍໂດຍຂ້າງຂອງທ່ານ.

3. ທ່ານມີໃບຢັ້ງຢືນທີ່ກ່ຽວຂ້ອງກັບການຄວບຄຸມຄຸນນະພາບບໍ?
ການຢັ້ງຢືນ ISO 9001: 2008 ເພື່ອຮັບປະກັນຄຸນນະພາບ.

4. ຂ້ອຍຄວນຈັດຫາຫຍັງເພື່ອໃຫ້ໄດ້ໃບສະເໜີລາຄາ?
Pls ແຈ້ງພວກເຮົາກ່ຽວກັບປະເພດຜະລິດຕະພັນທີ່ທ່ານຕ້ອງການ, ຈໍານວນການສັ່ງຊື້, ທີ່ຢູ່ແລະຄວາມຕ້ອງການສະເພາະ.

5. ເຈົ້າມັກວິທີຈ່າຍເງິນແບບໃດ? ປະເພດໃດແດ່ທີ່ຍອມຮັບ?
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