Sodium Dehydroacetate

Sodium dehydroacetate is a new generation of food preservatives after sodium benzoate, paraben and potassium sorbate. It has a good inhibitory effect on molds, yeasts and bacteria. It is widely used in beverages, foods, and feeds. For industry, the storage period can be extended to avoid mold loss. Its mechanism of action is to effectively penetrate into the cell body and inhibit the respiration of microorganisms, so as to achieve the effects of antiseptic, mildew, freshness and moisture retention.
Sodium dehydroacetate has a broad-spectrum antibacterial ability, especially against molds and yeasts. Sodium dehydroacetate has a strong effect on yeasts and molds that cause food spoilage. The effective inhibitory concentration is 0.05%-0.1%. The general dosage is 0.03%-0.05%.

Sodium dehydroacetate has good light resistance and heat resistance, and will not decompose and evaporate with water vapor during food processing. Tests have proved that sodium dehydroacetate has few toxic side effects, high safety, and does not produce abnormal odor when used in food. Therefore, sodium dehydroacetate has generally been welcomed by food companies in recent years. It is used in cream, soup (seasoning, Instant soups), bread, cakes, pastries, egg yolk pie, fermented bean curd pickles, fruit puree, concentrated fruit puree, moon cakes, fillings, bean paste, lotus paste, etc. are widely used.

1.Sodium dehydroacetate plays the role of food preservative and fresh-keeping agent in food. This product has a strong antibacterial effect on yeast, putrefaction bacteria and mold in food. It is widely used in the anti-corrosion and fresh-keeping of meat, fish, vegetables, fruits, beverages, cakes, etc. It is a new broad-spectrum bacteriostatic agent. The purity of sodium dehydroacetate is more than 99.5%, and the quality is stable.
2.Sodium dehydroacetate is a new generation of food preservative after sodium benzoate, nipagin and potassium sorbate. It has a good inhibitory effect on mold, yeast and bacteria. It is widely used in the processing industry of beverage, food and feed, which can extend the storage period and avoid mildew damage. Its action mechanism is to effectively penetrate into the cell body, inhibit the respiration of microorganisms, so as to achieve the functions of antisepsis, mildew prevention, fresh-keeping and moisturizing.

Kita duwe akeh pabrik-pabrik berkualitas kanthi kerjasama sing jero, sing bisa nyedhiyakake produk sing berkualitas lan rega sing kompetitif. Lan kita uga bisa menehi diskon kanggo tuku akeh. Lan kita kerja sama karo akeh perusahaan pengiriman barang profesional, bisa ngirim produk kanthi aman lan lancar menyang tangan sampeyan. Wektu pangiriman kira-kira 3-20 dina sawise konfirmasi pembayaran.

1. Apa sampeyan pabrik utawa perusahaan dagang?
Kita minangka perusahaan sing nggabungake industri lan perdagangan, nyedhiyakake layanan siji-mandeg. OEM bisa ditampa.

2. Apa sampeyan nyedhiyakake conto? Apa gratis utawa ekstra?
Sampel gratis. Biaya pengiriman sampel kudu dibayar ing sisih sampeyan.

3. Apa sampeyan duwe sertifikat sing ana gandhengane karo kontrol kualitas?
Sertifikasi ISO 9001:2008 kanggo njamin kualitas.

4. Apa aku kudu nyedhiyani kanggo njaluk kutipan?
Pls ngandhani jinis produk sing sampeyan butuhake, jumlah pesenan, alamat lan syarat tartamtu. Kutipan kasebut bakal digawe kanggo referensi sampeyan ing wektu.

5. Apa jenis cara pembayaran sampeyan seneng? Apa jenis syarat sing ditampa?
Katentuan Pangiriman sing Ditampa: FOB, CFR, CIF, EXW;
Mata uang Pembayaran Ditampa:USD;
Jinis Pembayaran Ditampa: T / T, Western Union; Paypal, Trade Assurance.
Basa ingkang dipunginakaken: Inggris.