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Lactose Monohydrate

Supply Food Additive Lactose Monohydrate CAS 10039-26-6

 

  • Nome do Produto:

    Lactose Monohydrate

  • Nota:

    food grade

  • Propriedades:

    pó branco

  • Embalagem:

    25kg/bag/drum

  • MOQ:

    1 ton

  • Armazenar:Lugar fresco e seco
  • Validade:2 anos


Detalhes

Tag

Descrição do produto

 

Anhydrous Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose (Figure 1). In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose. Lactose exists in two isomeric forms, known as alpha and beta (designated a-lactose and b-lactose).
 

Mainly used for: as the powdery food pigment adsorption dispersant, reduce the pigment concentration, easy to use and reduce discoloration during storage. Advantage of the characteristics of easy compression forming and low water imbibition, a tablet excipients, etc. Use lactose caramelization low temperature (163 ºC. The hydrolysis of sucrose into glucose 154.5 ºC, lactose is only 129.5 ºC), the characteristics of for some special baked goods, can be obtained under low baking temperature deep yellow to caramel color. Other have prevent crystallization, to reduce the sweetness, prevent caking and enhance aroma, and so on. Used for baby food, sweets and margarine, etc.

Exibição do produto

 

Características

 

1. As an absorbent dispersant for powder food pigment, it can reduce the pigment concentration, facilitate the use and reduce the discoloration during storage.
2. Using the characteristics of easy compression forming and low water absorption, it is used as an excipient.
3. The caramelization temperature of lactose was low (sucrose 163ºC).Glucose 154.5ºC, lactose only 129.5ºC), for some special baked foods, at lower baking temperatures to obtain a deeper yellow to caramel color.
4. Other has prevents the crystallization, reduces the sweetness, 

 

Aplicativo

 

Lactose widely used in making baby food, candy, margarine, etc., it can also be used as medium, chromatogram absorbent and excipient, etc
Lactose is commonly used in baby food. It is also widely used in beverages, western sausages, sauces, instant foods, spice blends and meat products in the food industry to supplement low sweetness, enhance aroma, prolong sales period and increase product value.
Lactose other derivatives, such as heteroemulsified sugars, can also be made for the processing of different foods and are often used as tablets.

 

Vantagens

 

Temos muitas fábricas de alta qualidade com profunda cooperação, que podem fornecer produtos de alta qualidade e preços competitivos. E também podemos dar descontos para compras em grandes quantidades. E cooperamos com muitas empresas profissionais de agenciamento de carga, podemos entregar produtos com segurança e tranquilidade em suas mãos. O prazo de entrega é de cerca de 3 a 20 dias após a confirmação do pagamento.

 

Especificação

 

Tests Limits Resultados
Aparência
 
White crystalline powder
 
White crystalline powder
 
Solubility
 
Pass the test
 
Compliance
 
Appearance of solution
 
Pass the test
 
Compliance
 
Acidity or alkalinity
 
Pass the test
 
Compliance
 
Specific optical rotation
 
+55.4°~+55.9° +55.3°
Absorbance
 
Pass the test
 
Compliance
 
Water
 
4.5%~5.5% 5.1%
Sulfated  ash
 
NMT0.1% 0.04%
Particle size
 
  1. T 250um:99.0-100.0%
L.T 45um:55.0-65.0%
99.8%
59.8%
Bulk density
 
0.49g/ml 0.49g/ml
Microbial limit
 
Pass the test
 
Compliance
 
Test results: qualified The result above meet all requirements under Lactose monohydrate in BP 2019

 

Conhecimento do produto:

 

Lactose monohydrate is a sugar compound that consists of a molecule of lactose and one molecule of water. It is commonly used as an excipient or filler in pharmaceuticals, as well as in various food and beverage products. 
Chemical Structure: Lactose monohydrate is a disaccharide composed of two sugar units, glucose and galactose, linked by a β-glycosidic bond. The monohydrate form indicates the presence of one molecule of water associated with each molecule of lactose.
Source: Lactose is naturally found in milk and dairy products. Lactose monohydrate used in commercial applications is typically derived from cow's milk through a purification and drying process.

  • Lactose widely used in making baby food, candy, margarine, etc., it can also be used as medium, chromatogram absorbent and excipient, etc
    Lactose is commonly used in baby food. It is also widely used in beverages, western sausages, sauces, instant foods, spice blends and meat products in the food industry to supplement low sweetness, enhance aroma, prolong sales period and increase product value.
    Lactose other derivatives, such as heteroemulsified sugars, can also be made for the processing of different foods and are often used as tablets.

 

 

Envio e pagamento

 

 

Perguntas frequentes

1. Você é uma fábrica ou uma empresa comercial?
Somos uma empresa que integra indústria e comércio, fornecendo um serviço completo. OEM pode ser aceito.

2. Você fornece amostras? É grátis ou extra?
Amostras grátis. A taxa de frete da amostra precisa ser paga ao seu lado.

3. Você possui algum certificado relacionado ao controle de qualidade?
Certificação ISO 9001:2008 para garantir a qualidade.

4. O que devo fornecer para obter uma cotação?
Por favor, informe-nos sobre o tipo de produto que você precisa, quantidade do pedido, endereço e requisitos específicos. A cotação será feita para sua referência a tempo.

5. Que tipo de método de pagamento você prefere? Que tipo de termos são aceitos?
Termos de entrega aceitos: FOB,CFR,CIF,EXW;
Moeda de pagamento aceita:USD;
Tipo de pagamento aceito: T/T, Western Union; Paypal, garantia comercial.
Idioma falado:Inglês.

 

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