Lactose Monohydrate

Anhydrous Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose (Figure 1). In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose. Lactose exists in two isomeric forms, known as alpha and beta (designated a-lactose and b-lactose).
 

Mainly used for: as the powdery food pigment adsorption dispersant, reduce the pigment concentration, easy to use and reduce discoloration during storage. Advantage of the characteristics of easy compression forming and low water imbibition, a tablet excipients, etc. Use lactose caramelization low temperature (163 ºC. The hydrolysis of sucrose into glucose 154.5 ºC, lactose is only 129.5 ºC), the characteristics of for some special baked goods, can be obtained under low baking temperature deep yellow to caramel color. Other have prevent crystallization, to reduce the sweetness, prevent caking and enhance aroma, and so on. Used for baby food, sweets and margarine, etc.

1. As an absorbent dispersant for powder food pigment, it can reduce the pigment concentration, facilitate the use and reduce the discoloration during storage.
2. Using the characteristics of easy compression forming and low water absorption, it is used as an excipient.
3. The caramelization temperature of lactose was low (sucrose 163ºC).Glucose 154.5ºC, lactose only 129.5ºC), for some special baked foods, at lower baking temperatures to obtain a deeper yellow to caramel color.
4. Other has prevents the crystallization, reduces the sweetness, 

Lactose widely used in making baby food, candy, margarine, etc., it can also be used as medium, chromatogram absorbent and excipient, etc
Lactose is commonly used in baby food. It is also widely used in beverages, western sausages, sauces, instant foods, spice blends and meat products in the food industry to supplement low sweetness, enhance aroma, prolong sales period and increase product value.
Lactose other derivatives, such as heteroemulsified sugars, can also be made for the processing of different foods and are often used as tablets.

当社は、緊密な協力関係にある多くの高品質の工場を有しており、高品質の製品と競争力のある価格を提供できます。また、大量購入には割引も提供できます。また、当社は多くの専門の貨物運送会社と協力し、製品を安全かつスムーズにお客様の手元に届けることができます。納期は、支払い確認後約3〜20日です。

Lactose monohydrate is a sugar compound that consists of a molecule of lactose and one molecule of water. It is commonly used as an excipient or filler in pharmaceuticals, as well as in various food and beverage products. 
Chemical Structure: Lactose monohydrate is a disaccharide composed of two sugar units, glucose and galactose, linked by a β-glycosidic bond. The monohydrate form indicates the presence of one molecule of water associated with each molecule of lactose.
Source: Lactose is naturally found in milk and dairy products. Lactose monohydrate used in commercial applications is typically derived from cow's milk through a purification and drying process.

• ^{Lactose widely used in making baby food, candy, margarine, etc., it can also be used as medium, chromatogram absorbent and excipient, etc
  Lactose is commonly used in baby food. It is also widely used in beverages, western sausages, sauces, instant foods, spice blends and meat products in the food industry to supplement low sweetness, enhance aroma, prolong sales period and increase product value.
  Lactose other derivatives, such as heteroemulsified sugars, can also be made for the processing of different foods and are often used as tablets.}

1. 貴社は工場ですか、それとも貿易会社ですか?
当社は産業と貿易を統合し、ワンストップサービスを提供する会社です。OEMも受け付けております。

2. サンプルは提供されますか? 無料ですか、それとも追加料金がかかりますか?
サンプルは無料です。サンプルの送料はお客様負担となります。

3. 品質管理に関する証明書はありますか?
品質を保証する ISO 9001:2008 認証。

4. 見積もりを取得するには、何を提供すればよいですか?
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5. どのような支払い方法をご希望ですか? どのような条件が受け入れられますか?
受け入れられる配送条件: FOB、CFR、CIF、EXW。
受け入れられる支払い通貨：USD;
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使用言語：英語。