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Lactose Monohydrate

Supply Food Additive Lactose Monohydrate CAS 10039-26-6

 

  • ឈ្មោះ​ផលិតផល:

    Lactose Monohydrate

  • ថ្នាក់៖

    ថ្នាក់អាហារ

  • លក្ខណៈសម្បត្តិ៖

    ម្សៅពណ៌ស

  • ការវេចខ្ចប់៖

    25kg/bag/drum

  • MOQ៖

    1 ton

  • ការផ្ទុក៖កន្លែងស្ងួតត្រជាក់
  • អាយុកាលធ្នើ៖2 ឆ្នាំ


ព័ត៌មានលម្អិត

ស្លាក

ការ​ពិពណ៌នា​ពី​ផលិតផល

 

Anhydrous Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose (Figure 1). In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose. Lactose exists in two isomeric forms, known as alpha and beta (designated a-lactose and b-lactose).
 

Mainly used for: as the powdery food pigment adsorption dispersant, reduce the pigment concentration, easy to use and reduce discoloration during storage. Advantage of the characteristics of easy compression forming and low water imbibition, a tablet excipients, etc. Use lactose caramelization low temperature (163 ºC. The hydrolysis of sucrose into glucose 154.5 ºC, lactose is only 129.5 ºC), the characteristics of for some special baked goods, can be obtained under low baking temperature deep yellow to caramel color. Other have prevent crystallization, to reduce the sweetness, prevent caking and enhance aroma, and so on. Used for baby food, sweets and margarine, etc.

ការបង្ហាញផលិតផល

 

លក្ខណៈពិសេស

 

1. As an absorbent dispersant for powder food pigment, it can reduce the pigment concentration, facilitate the use and reduce the discoloration during storage.
2. Using the characteristics of easy compression forming and low water absorption, it is used as an excipient.
3. The caramelization temperature of lactose was low (sucrose 163ºC).Glucose 154.5ºC, lactose only 129.5ºC), for some special baked foods, at lower baking temperatures to obtain a deeper yellow to caramel color.
4. Other has prevents the crystallization, reduces the sweetness, 

 

ការដាក់ពាក្យ

 

Lactose widely used in making baby food, candy, margarine, etc., it can also be used as medium, chromatogram absorbent and excipient, etc
Lactose is commonly used in baby food. It is also widely used in beverages, western sausages, sauces, instant foods, spice blends and meat products in the food industry to supplement low sweetness, enhance aroma, prolong sales period and increase product value.
Lactose other derivatives, such as heteroemulsified sugars, can also be made for the processing of different foods and are often used as tablets.

 

គុណសម្បត្តិ

 

យើងមានរោងចក្រដែលមានគុណភាពខ្ពស់ជាច្រើនជាមួយនឹងកិច្ចសហប្រតិបត្តិការយ៉ាងស៊ីជម្រៅ ដែលអាចផ្តល់ឱ្យអ្នកនូវផលិតផលដែលមានគុណភាពខ្ពស់ និងតម្លៃប្រកួតប្រជែង។ ហើយយើងក៏អាចផ្តល់ការបញ្ចុះតម្លៃសម្រាប់ការទិញច្រើនផងដែរ។ហើយយើងសហការជាមួយក្រុមហ៊ុនដឹកជញ្ជូនដែលមានជំនាញវិជ្ជាជីវៈជាច្រើន អាចចែកចាយផលិតផលដោយសុវត្ថិភាព និងរលូនដល់ដៃរបស់អ្នក។ ពេលវេលាដឹកជញ្ជូនគឺប្រហែល 3-20 ថ្ងៃបន្ទាប់ពីការបញ្ជាក់ការទូទាត់។

 

ការបញ្ជាក់

 

Tests Limits លទ្ធផល
រូបរាង
 
White crystalline powder
 
White crystalline powder
 
Solubility
 
Pass the test
 
Compliance
 
Appearance of solution
 
Pass the test
 
Compliance
 
Acidity or alkalinity
 
Pass the test
 
Compliance
 
Specific optical rotation
 
+55.4°~+55.9° +55.3°
Absorbance
 
Pass the test
 
Compliance
 
Water
 
4.5%~5.5% 5.1%
Sulfated  ash
 
NMT0.1% 0.04%
Particle size
 
  1. T 250um:99.0-100.0%
L.T 45um:55.0-65.0%
99.8%
59.8%
Bulk density
 
0.49g/ml 0.49g/ml
Microbial limit
 
Pass the test
 
Compliance
 
Test results: qualified The result above meet all requirements under Lactose monohydrate in BP 2019

 

ចំណេះដឹងផលិតផល៖

 

Lactose monohydrate is a sugar compound that consists of a molecule of lactose and one molecule of water. It is commonly used as an excipient or filler in pharmaceuticals, as well as in various food and beverage products. 
Chemical Structure: Lactose monohydrate is a disaccharide composed of two sugar units, glucose and galactose, linked by a β-glycosidic bond. The monohydrate form indicates the presence of one molecule of water associated with each molecule of lactose.
Source: Lactose is naturally found in milk and dairy products. Lactose monohydrate used in commercial applications is typically derived from cow's milk through a purification and drying process.

  • Lactose widely used in making baby food, candy, margarine, etc., it can also be used as medium, chromatogram absorbent and excipient, etc
    Lactose is commonly used in baby food. It is also widely used in beverages, western sausages, sauces, instant foods, spice blends and meat products in the food industry to supplement low sweetness, enhance aroma, prolong sales period and increase product value.
    Lactose other derivatives, such as heteroemulsified sugars, can also be made for the processing of different foods and are often used as tablets.

 

 

ការដឹកជញ្ជូននិងការទូទាត់

 

 

សំណួរគេសួរញឹកញាប់

1. តើអ្នកជារោងចក្រ ឬក្រុមហ៊ុនពាណិជ្ជកម្ម?
យើងជាក្រុមហ៊ុនរួមបញ្ចូលគ្នានូវឧស្សាហកម្ម និងពាណិជ្ជកម្ម ដែលផ្តល់សេវាកម្មតែម្តង។ OEM អាចទទួលយកបាន។

2. តើអ្នកផ្តល់គំរូទេ? តើវាឥតគិតថ្លៃ ឬបន្ថែម?
សំណាកគំរូឥតគិតថ្លៃ។ ថ្លៃដឹកជញ្ជូនគំរូត្រូវបង់ដោយភាគីអ្នក។

3. តើអ្នកមានវិញ្ញាបនបត្រទាក់ទងនឹងការត្រួតពិនិត្យគុណភាពទេ?
វិញ្ញាបនប័ត្រ ISO 9001: 2008 ដើម្បីធានាគុណភាព។

4. តើខ្ញុំគួរផ្តល់អ្វីដើម្បីទទួលបានសម្រង់?
Pls ប្រាប់យើងអំពីប្រភេទផលិតផលដែលអ្នកត្រូវការ បរិមាណបញ្ជាទិញ អាសយដ្ឋាន និងតម្រូវការជាក់លាក់។ សម្រង់នឹងត្រូវបានធ្វើឡើងសម្រាប់ជាឯកសារយោងរបស់អ្នកទាន់ពេលវេលា។

5. តើអ្នកចូលចិត្តវិធីបង់ប្រាក់បែបណា? តើលក្ខខណ្ឌបែបណាដែលត្រូវទទួលយក?
លក្ខខណ្ឌដឹកជញ្ជូនដែលទទួលយក៖ FOB, CFR, CIF, EXW;
រូបិយប័ណ្ណទូទាត់ដែលបានទទួលយក៖ ដុល្លារអាមេរិក;
ប្រភេទការទូទាត់ដែលបានទទួលយក: T / T, Western Union; Paypal, ការធានាពាណិជ្ជកម្ម។
ភាសានិយាយ៖ អង់គ្លេស។

 

ប្រសិនបើអ្នកចាប់អារម្មណ៍លើផលិតផលរបស់យើង អ្នកអាចជ្រើសរើសទុកព័ត៌មានរបស់អ្នកនៅទីនេះ ហើយយើងនឹងទាក់ទងទៅអ្នកក្នុងពេលឆាប់ៗនេះ។


សរសេរសាររបស់អ្នកនៅទីនេះ ហើយផ្ញើវាមកយើង