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Glycocyamine Powder

Glycocyamine Powder Food Grade Feed Additive CAS 352-97-6

 

Produktnavn:                        Glycocyamine

Karakter:                                     food grade

Egenskaper:                              hvitt pulver

CAS:                                        352-97-6

Pakking:                                  25kg/Drum

MOQ:                                       25 kg

Oppbevaring:                                  Kjølt tørt sted

Holdbarhet:                                2 år



Detaljer

Tagger

produktbeskrivelse

 

Appearance shape: white or light yellow powder, the carrier will cause the appearance color change, but does not affect the effect of the product.

Mechanism of action Guanidinoacetic acid is a precursor of creatine. Phosphocreatine, which contains high phosphate group transfer potential energy, is widely present in muscle and nerve tissues and is the main energy supply substance in animal muscle tissues. The addition of guanidinoacetic acid makes the body produce a large number of phosphate group transfer substances (creatine phosphate), so as to provide power for the efficient work of muscles, brain, gonads and other tissues, and promote the continuous distribution of energy to muscle tissues.

 

Produktvisning

 

 

Egenskaper

 

  1. It will have synergistic interaction if used with betaine and choline. It is advised that add 100-200 g/ton or add choline up to 600-800g/ton.
  2. Glycocyamine can partly replace fishmeal and meat meal, so it will have great effect if used on daily ration of pure vegetable protein.
  1. Dosage:

Pig: 500-1000g/ton complete feed

Poultry: 250-300g/ ton complete feed

Beef: 200-250g/ ton complete feed

  1. Put the cost aside, if volume of addition is up to 1-2kg/ton, the effect on improving figure and promoting growth will be better.

 

 

applikasjon

 

It is used as feed additive and organic synthesis intermediate.

 

  1. Improvement of animal body shape: creatine phosphate is only abundant in muscle and nerve tissue, with little content in adipose tissue, so it can promote the transfer of energy to muscle tissue. The improvement of lean pig body shape is particularly significant, with wide back and plump buttocks.

Promote the growth of livestock and poultry fish and shrimp: guanidinoacetic acid is a precursor of creatine, stable performance, high absorption rate, can promote the distribution of energy to muscle tissue synthesis. The weight gain of livestock and poultry increased by more than 7%, and the growth rate of fish and shrimp increased by 8%. Guanidinoacetic acid was used in the 50-100kg stage to reduce the meat ratio by 0.2, and the growth and finishing were put out of the barn 7-10 days earlier, saving more than 15kg of feed per pig.

 

 

Fordeler

 

Vi har mange høykvalitets fabrikker med dypt samarbeid, som kan gi deg høykvalitetsprodukter og konkurransedyktige priser. Og vi kan også gi rabatter for bulkkjøp. Og vi samarbeider med mange profesjonelle speditører, kan levere produkter trygt og greit til dine hender. Leveringstid er ca 3-20 dager etter bekreftelse av betaling.

 

Spesifikasjon

 

Punkt

Spesifikasjon

Resultater

Physical Control

Utseende

hvitt pulver

Samsvarer

Lukt

Characteristic

Samsvarer

Taste

Characteristic

Samsvarer

Assay

99%

Samsvarer

Tap ved tørking

≤5.0%

Samsvarer

Aske

≤5.0%

Samsvarer

Allergens

None

Samsvarer

Chemical Control

Heavy metals

NMT 10ppm

Samsvarer

Microbiological Control

Totalt antall tallerkener

1000cfu/g Max

Samsvarer

Yeast & Mold

100cfu/g Max

Samsvarer

E coli

Negativ

Negativ

Salmonella

Negativ

Negativ

 

 

 

Produktkunnskap:

 

Hva er dette produktet?

Guanylacetic acid is a precursor of creatine, which contains high phosphate group transfer potential and is widely present in muscle and nerve tissue. It is the main energy supply substance in animal muscle tissue and can be used as a food additive and organic synthesis intermediate.

 

applikasjon

The administration of guanidinoacetic acid had no significant effect on the enzyme expression profile of human liver and muscle, and the side effects of guanidinoacetic acid administration were acceptable, such as weight gain, nausea, abdominal distension, muscle cramps, and abdominal pain. However, it is worth noting that in addition to increasing serum creatinine and creatine content in muscle, taking guanidinoacetic acid can also increase serum homocysteine content. This is due to the fact that guanidinoacetic acid is methylated to form creatine while also being able to form S-adenosine homocysteine, which is then hydrolyzed to cysteine and adenosine in vivo. Since serum homocysteine is a clinically important indicator of atherosclerosis and cardiovascular diseases, the intake of guanidinoacetic acid increases plasma homocysteine content, which can be considered as a side effect of guanidinoacetic acid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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