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Glycocyamine Powder

Glycocyamine Powder Food Grade Feed Additive CAS 352-97-6

 

Ainm Táirge:                        Glycocyamine

Grád:                                     food grade

Airíonna:                              Púdar bán

CAS:                                        352-97-6

Pacáil:                                  25kg/Drum

MOQ:                                       25 kg

Stóráil:                                  Áit Thirim Fhionnuar

Seilfré:                                2 bhliain



Sonraí

Clibeanna

Cur síos ar an Táirge

 

Appearance shape: white or light yellow powder, the carrier will cause the appearance color change, but does not affect the effect of the product.

Mechanism of action Guanidinoacetic acid is a precursor of creatine. Phosphocreatine, which contains high phosphate group transfer potential energy, is widely present in muscle and nerve tissues and is the main energy supply substance in animal muscle tissues. The addition of guanidinoacetic acid makes the body produce a large number of phosphate group transfer substances (creatine phosphate), so as to provide power for the efficient work of muscles, brain, gonads and other tissues, and promote the continuous distribution of energy to muscle tissues.

 

Taispeáint Táirge

 

 

Gnéithe

 

  1. It will have synergistic interaction if used with betaine and choline. It is advised that add 100-200 g/ton or add choline up to 600-800g/ton.
  2. Glycocyamine can partly replace fishmeal and meat meal, so it will have great effect if used on daily ration of pure vegetable protein.
  1. Dosage:

Pig: 500-1000g/ton complete feed

Poultry: 250-300g/ ton complete feed

Beef: 200-250g/ ton complete feed

  1. Put the cost aside, if volume of addition is up to 1-2kg/ton, the effect on improving figure and promoting growth will be better.

 

 

Iarratas

 

It is used as feed additive and organic synthesis intermediate.

 

  1. Improvement of animal body shape: creatine phosphate is only abundant in muscle and nerve tissue, with little content in adipose tissue, so it can promote the transfer of energy to muscle tissue. The improvement of lean pig body shape is particularly significant, with wide back and plump buttocks.

Promote the growth of livestock and poultry fish and shrimp: guanidinoacetic acid is a precursor of creatine, stable performance, high absorption rate, can promote the distribution of energy to muscle tissue synthesis. The weight gain of livestock and poultry increased by more than 7%, and the growth rate of fish and shrimp increased by 8%. Guanidinoacetic acid was used in the 50-100kg stage to reduce the meat ratio by 0.2, and the growth and finishing were put out of the barn 7-10 days earlier, saving more than 15kg of feed per pig.

 

 

Buntáistí

 

Tá go leor monarchana ardchaighdeáin againn le comhar domhain, ar féidir leo táirgí ardchaighdeáin agus praghsanna iomaíocha a sholáthar duit. Agus is féidir linn lascainí a thabhairt freisin le haghaidh ceannach mórchóir. Tá an t-am seachadta thart ar 3-20 lá tar éis an íocaíocht a dhaingniú.

 

Sonraíocht

 

Mír

Sonraíocht

Torthaí

Physical Control

Dealramh

Púdar bán

Comhlíonann

Boladh

Characteristic

Comhlíonann

Taste

Characteristic

Comhlíonann

Measúnacht

99%

Comhlíonann

Caillteanas ar Thriomú

≤5.0%

Comhlíonann

Fuinseog

≤5.0%

Comhlíonann

Allergens

None

Comhlíonann

Chemical Control

Heavy metals

NMT 10ppm

Comhlíonann

Microbiological Control

Comhaireamh Pláta Iomlán

1000cfu/g Max

Comhlíonann

Yeast & Mold

100cfu/g Max

Comhlíonann

E.Coli

Diúltach

Diúltach

Salmonella

Diúltach

Diúltach

 

 

 

Eolas táirge:

 

Cad é an táirge seo?

Guanylacetic acid is a precursor of creatine, which contains high phosphate group transfer potential and is widely present in muscle and nerve tissue. It is the main energy supply substance in animal muscle tissue and can be used as a food additive and organic synthesis intermediate.

 

Iarratas

The administration of guanidinoacetic acid had no significant effect on the enzyme expression profile of human liver and muscle, and the side effects of guanidinoacetic acid administration were acceptable, such as weight gain, nausea, abdominal distension, muscle cramps, and abdominal pain. However, it is worth noting that in addition to increasing serum creatinine and creatine content in muscle, taking guanidinoacetic acid can also increase serum homocysteine content. This is due to the fact that guanidinoacetic acid is methylated to form creatine while also being able to form S-adenosine homocysteine, which is then hydrolyzed to cysteine and adenosine in vivo. Since serum homocysteine is a clinically important indicator of atherosclerosis and cardiovascular diseases, the intake of guanidinoacetic acid increases plasma homocysteine content, which can be considered as a side effect of guanidinoacetic acid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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