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Glycocyamine Powder

Glycocyamine Powder Food Grade Feed Additive CAS 352-97-6

 

Produktname:                        Glycocyamine

Grad:                                     food grade

Eigenschaften:                              weißes Puder

CAS:                                        352-97-6

Verpackung:                                  25kg/Drum

MOQ:                                       25 kg

Lagerung:                                  Kühl und trocken lagern

Haltbarkeit:                                2 Jahre



Einzelheiten

Stichworte

Produktbeschreibung

 

Appearance shape: white or light yellow powder, the carrier will cause the appearance color change, but does not affect the effect of the product.

Mechanism of action Guanidinoacetic acid is a precursor of creatine. Phosphocreatine, which contains high phosphate group transfer potential energy, is widely present in muscle and nerve tissues and is the main energy supply substance in animal muscle tissues. The addition of guanidinoacetic acid makes the body produce a large number of phosphate group transfer substances (creatine phosphate), so as to provide power for the efficient work of muscles, brain, gonads and other tissues, and promote the continuous distribution of energy to muscle tissues.

 

Warenpräsentation

 

 

Merkmale

 

  1. It will have synergistic interaction if used with betaine and choline. It is advised that add 100-200 g/ton or add choline up to 600-800g/ton.
  2. Glycocyamine can partly replace fishmeal and meat meal, so it will have great effect if used on daily ration of pure vegetable protein.
  1. Dosage:

Pig: 500-1000g/ton complete feed

Poultry: 250-300g/ ton complete feed

Beef: 200-250g/ ton complete feed

  1. Put the cost aside, if volume of addition is up to 1-2kg/ton, the effect on improving figure and promoting growth will be better.

 

 

Anwendung

 

It is used as feed additive and organic synthesis intermediate.

 

  1. Improvement of animal body shape: creatine phosphate is only abundant in muscle and nerve tissue, with little content in adipose tissue, so it can promote the transfer of energy to muscle tissue. The improvement of lean pig body shape is particularly significant, with wide back and plump buttocks.

Promote the growth of livestock and poultry fish and shrimp: guanidinoacetic acid is a precursor of creatine, stable performance, high absorption rate, can promote the distribution of energy to muscle tissue synthesis. The weight gain of livestock and poultry increased by more than 7%, and the growth rate of fish and shrimp increased by 8%. Guanidinoacetic acid was used in the 50-100kg stage to reduce the meat ratio by 0.2, and the growth and finishing were put out of the barn 7-10 days earlier, saving more than 15kg of feed per pig.

 

 

Vorteile

 

Wir haben viele hochwertige Fabriken mit enger Zusammenarbeit, die Ihnen qualitativ hochwertige Produkte und wettbewerbsfähige Preise bieten können. Außerdem können wir Rabatte für Großeinkäufe gewähren. Und wir arbeiten mit vielen professionellen Speditionen zusammen und können Ihnen Produkte sicher und reibungslos liefern. Die Lieferzeit beträgt ca. 3-20 Tage nach Zahlungsbestätigung.

 

Spezifikation

 

Artikel

Spezifikation

Ergebnisse

Physical Control

Aussehen

weißes Puder

Konform

Geruch

Characteristic

Konform

Taste

Characteristic

Konform

Untersuchung

99%

Konform

Trocknungsverlust

≤5.0%

Konform

Asche

≤5.0%

Konform

Allergens

None

Konform

Chemical Control

Heavy metals

NMT 10ppm

Konform

Microbiological Control

Gesamtkeimzahl

1000cfu/g Max

Konform

Yeast & Mold

100cfu/g Max

Konform

E coli

Negativ

Negativ

Salmonellen

Negativ

Negativ

 

 

 

Produktkenntnisse:

 

Was ist dieses Produkt?

Guanylacetic acid is a precursor of creatine, which contains high phosphate group transfer potential and is widely present in muscle and nerve tissue. It is the main energy supply substance in animal muscle tissue and can be used as a food additive and organic synthesis intermediate.

 

Anwendung

The administration of guanidinoacetic acid had no significant effect on the enzyme expression profile of human liver and muscle, and the side effects of guanidinoacetic acid administration were acceptable, such as weight gain, nausea, abdominal distension, muscle cramps, and abdominal pain. However, it is worth noting that in addition to increasing serum creatinine and creatine content in muscle, taking guanidinoacetic acid can also increase serum homocysteine content. This is due to the fact that guanidinoacetic acid is methylated to form creatine while also being able to form S-adenosine homocysteine, which is then hydrolyzed to cysteine and adenosine in vivo. Since serum homocysteine is a clinically important indicator of atherosclerosis and cardiovascular diseases, the intake of guanidinoacetic acid increases plasma homocysteine content, which can be considered as a side effect of guanidinoacetic acid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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