1-Hexanol

1-Hexanol. It belongs to the fat primary alcohol, colorless transparent liquid at normal temperature and pressure, and has a special flavor. The molecular formula is C6H14O and the structural formula is CH3(CH2)5OH. Flammable and can form an explosive mixture with air. Slightly soluble in water, soluble in ethanol, ether and other organic solvents, low toxicity, but irritating to the skin and mucous membranes, the main use is as an organic solvent and organic synthesis raw materials.

Boiling Point: 157℃
88(6.67kPa), 60(1.33kPa)
Melting Point: -44.6℃
Flash Point: 63℃ (open cup)
Density: 0.814 g/cm3
Refractive Index: nD25 1.4161
Viscosity: 5.2 mPa·s
Vaporization Heat: 458.6 kJ/kg
Melting Heat: 150.64 kJ/kg
Liquid-phase Standard Combustion Heat: -3983.37 kJ/mol
Specific Heat: 2.09 kJ/kg.K
Surface Tension: 27.9 dyn/cm
Critical Temperature: 452℃
Critical Pressure: 3.417 MPa
Explosive Limit in Air: 1.2% to 7.7% (volume)
Solubility: Slightly soluble in water, the solubility at 20℃ is 0.59 g/100 ml, it is miscible with ethanol and ether, and can also dissolve in various organic solvents.
Stability: Flammable, it can form an explosive mixture with air.

(1) Can be used as an analytical reagent, but also used in the pharmaceutical industry to make preservatives and sleeping pills. Used as a solvent for dyes, various rubber, special printing inks, oils, natural resins, etc., as a co-solvent for cellulose nitrate, and also used in the manufacture of plastics, synthetic lubricants, fragrances, medicine, etc.

(2) N-hexanol has been widely used in the formulation of flavors for 50 years, and is both an ingredient and a solvent in the formulation of various flavors. Mainly used to prepare coconut and berry flavor. Usually edible flavor with 0.22 ~ 18mg/kg. Used as soap flavor, detergent flavor, perfume flavor, cream flavor and so on.

(3) Used as a solvent, preservative, but also for organic synthesis.

(4) Can be used in the food industry, for baked goods, puddings, meat products.

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