D Aspartic Acid is a kind of alfa amino acid. Aspartic acid is widespread in the biosynthesis of role. For mammal D-aspartic acidis nonessential,because it can be made from oxaloacetic acid by transamination. For plants and microorganisms D-aspartic acid is the raw material of several kinds of amino acids,like methionine, threonine, isoleucine and lysine.
1. D-aspartic acid is widely used on medicine, food and chemical industry.
2. D-aspartic acid can be used on the treatment of heart disease, liver disease and hypertension.It has the function of preventing and recorving fatigue. It can be made of amino acid infusion to do as ammonia antidote, liver function promoter and fatigue recovery agent.
3. D-aspartic acid can be used on tech industry. It is a good nutrition supplements that can be added in soft drinks. It is also the raw material of radix asparagi acyl methyl phenylalanine which is we know as Aspartame.
4. D-aspartic acid can be used on chemical industry. It is the raw material of synthetic resin.
5. D-aspartic acid can also be used as nutritive additive on cosmetics.
1. It is used as an electrolyte supplement for amino acid infusion, potassium, calcium and other inorganic ion supplements, and fatigue restorer.
2. It can be used as liver function enhancer, fatigue recovery agent and other pharmaceuticals.
3. For the synthesis of sweeteners, medicine for the treatment of heart disease, as a liver function enhancer, fatigue elimination agent and amino acid infusion ingredients.
4. Nutritive supplement and flavouring agent.
5. Used for biochemical research, used as a fatigue recovery agent,and a clinical diagnostic agent.
Anyị nwere ọtụtụ ụlọ ọrụ dị elu nke nwere nkwado miri emi, nke nwere ike inye gị ngwaahịa dị elu na ọnụ ahịa asọmpi. Anyị nwekwara ike inye ego maka nnukwu ịzụrụ ihe. Anyị na-akwado ọtụtụ ụlọ ọrụ na-ebuga ibu ndị ọkachamara, nwere ike ịnapụta ngwaahịa n'enweghị nsogbu na aka gị. Oge nnyefe bụ ihe dịka ụbọchị 3-20 mgbe nkwenye nke ịkwụ ụgwọ gasịrị.
ANALYSIS ITEMS | Nkọwapụta | TEST METHOD |
Ọdịdị | White crystalline or crystals powder | White crystalline powder |
Specific rotation[a]D20° | -24.0°~-26.0° | conformed |
Transmittance | ≥98.0% | conformed |
Chloride | ≤0.02% | conformed |
Sulfate(SO4) | ≤0.02% | conformed |
Ammonium(NH4) | ≤0.02% | conformed |
Iron(Fe) | ≤10ppm | conformed |
Heavy metals(Pb) | ≤10ppm | conformed |
Arsenic(AS2O3) | ≤1ppm | conformed |
PH | 2.5-3.5 | conformed |
Lead | <=3PPM | conformed |
Cadmium | <=1PPM | conformed |
Mercury | <=0.1PPM | conformed |
E.Coli and salmonella | Absent | conformed |
Yeast and moulds | <=100 CFU/G | conformed |
Staphylococcus aureus | Absent | conformed |
Total plate count | <=1000 CFU/G | conformed |
Loss on drying | ≤0.20% | conformed |
Residue on ignition | ≤0.10% | conformed |
Nyocha | 98.5%~101.0% | 99.9% |
D-aspartic (d-asp) acid acts as a neurotrasmitter or neuromodulator. Aspartic acid is important in the development of nervous sytem. It is also a component of synaptic vesicles, which transmit nerve impulses between nerve cells. Aspartic acid increases cAMP levels (a secondary messenger, signal transporter between the cell surface to inside the cell).Aspartic acid also plays a role in the neuroendocrine system, as a regulator in the synthesis and release of hormones.
Function of Aspartic acid
food and chemical industry.
In the food industry, it is a good nutritional supplement, added to various refreshing drinks; it is also the main raw material of sweetener (aspartame)-aspartame.
Application of Aspartic acid
food and chemical industry.
In the food industry, it is a good nutritional supplement, added to various refreshing drinks; it is also the main raw material of sweetener (aspartame)-aspartame.
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