Warning: Undefined array key "file" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7

Warning: Undefined array key "title" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7

Warning: Undefined array key "title" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7

Benzyl Benzoate

Benzyl Benzoate CAS No. 120-51-4

 

  • Non pwodwi:

    Benzyl Benzoate

  • Pwopriyete:

    Colorless oily liquid

  • Anbalaj:

    1 kg/25kg/180kg/drum

  • MOQ:

    1 kg

  • Depo:Kote fre sèk



Detay yo

Tags

Deskripsyon Product

Benzyl benzoate is an organic compound with the formula C14H12O2, colorless oily liquid, insoluble in water. Slightly soluble in malonediphthalein. Soluble in oil, ethanol, ether. It has a light almond-like aroma and a spicy taste. It can be obtained by synthetic reaction of sodium benzoate and benzyl chloride as raw materials. It is mainly used as the solvent of artificial musk, vanillin and other spices, the fixing agent of flower flavor and the blending spice of ylang ylang and other flavors. Clinically used for scabies, but also for body lice, head lice and pubic lice.

Karakteristik

Appearance and properties: Colorless oily liquid with pleasant aroma
Density: 1.118g/mLat 20°C(lit.)
Melting point: 18 °C
Boiling point: 323-324°C(lit.)
Flash point: 298°F
Refractive index: n20/D 1.568(lit.)
Conductivity (S/m,25ºC) : <1×10
Viscosity (mPa·s,20ºC) : 8.45
Water solubility: practically insoluble
Stable. Substances to be avoided include strong oxidizing agents. Combustible.
Storage conditions: ventilation, low temperature and dry, avoid common storage with oxidants
Vapor pressure: 0.00025mmHg at 25°C

 

Aplikasyon

1. Used as a solvent and flavor setting agent for musk, and used as a substitute for camphor in celluloid. It is also used as a plasticizer, especially when cellulose nitrate is mixed with resin, it can be mixed with diethyl phthalate or dibutyl ester. In addition, it is also used to prepare pertussis medicine, asthma medicine and as an insect repellent and acaricide.
2. Mainly used as a fixing agent. It is used to prepare fruit flavor and wine flavor such as strawberry, pineapple, cherry, jasmine, lily of the valley, ylang-ylang, gardenia, tuberose, lilac and other daily chemical flavor. The dosage in gum sugar is 280mg/kg; 39mg/kg in candy; 33mg/kg in baked goods; 45mg/kg in soft drinks; 12mg/kg in cold drinks.
3. Used as a solvent for acetate fiber and nitrate fiber. Plasticizer for plastics. Essence fixing agent.
4. Widely used in daily chemical flavor formulations, mainly used as fillers and orthotics, and also commonly used as diluents for many high-viscosity synthetic fragrances.

 

Avantaj

Nou gen anpil faktori-wo kalite ak gwo koperasyon, ki ka ba ou bon jan kalite pwodwi ak pri konpetitif. Epi nou ka bay tou rabè pou acha esansyèl. Epi nou kolabore ak anpil konpayi transpò machandiz pwofesyonèl, ka delivre pwodwi san danje epi san pwoblèm nan men ou. Tan livrezon se sou 3-20 jou apre konfimasyon peman an.

Spesifikasyon

 

Shipping ak peman

 

FAQ

 

1. Èske ou se yon faktori oswa yon konpayi komès?
Nou se yon konpayi entegre endistri ak komès, bay yon sèl-stop service.OEM ta ka aksepte.

 

2. ou bay echantiyon yo genyen? Èske li gratis oswa siplemantè?
Echantiyon gratis. Frè machandiz echantiyon an bezwen peye bò kote ou.

 

3. Èske ou gen nenpòt sètifika ki gen rapò ak kontwòl kalite?
ISO 9001:2008 sètifikasyon asire bon jan kalite.

 

4. Kisa mwen ta dwe bay pou jwenn yon sitasyon?
Pls enfòme nou sou kalite pwodwi ou bezwen, kantite lòd, adrès ak kondisyon espesifik yo.Y ap fè sitasyon an pou referans ou nan tan.

 

5. Ki kalite metòd peman ou pito? Ki kalite kondisyon yo aksepte?
Kondisyon livrezon yo aksepte: FOB, CFR, CIF, EXW;
Aksepte Peman Lajan:USD;
Kalite Peman Aksepte: T/T, Western Union; Paypal, asirans komès.
Lang pale: Angle.

 

 

Si ou enterese nan pwodwi nou yo, ou ka chwazi kite enfòmasyon ou isit la, epi nou pral kontakte ou yon ti tan.


Ekri mesaj ou la a epi voye l ba nou