Mannotriose is a sugar molecule that occurs naturally in plants and consists of three glucose units.
Nature:
The appearance is colorless crystal or powder.
Insoluble in alcohol, less soluble in water.
It has a sweet taste.
Preparation:
Mannotriose can be obtained by hydrolyzing lignocellulose or by catalyzing glucose synthesis with corn amylase.
Safety information:
Mannotriose is a natural product and is generally considered safe.
Keep it dry and away from direct sunlight and high temperature
Purpose:
Biochemical research: Mannotriose is widely used in biomedical research, such as in cellular and molecular biology experiments, as a protective substance to avoid damage to cells and proteins.
Mannotriose is a natural functional oligosaccharide, which can effectively proliferate beneficial bacteria (bifidobacteria and lactic acid bacteria, etc.) in the human intestine, and has good physiological functions.
Loaʻa iā mākou nā hale hana kiʻekiʻe me ka pilina hohonu, hiki iā ia ke hāʻawi iā ʻoe i nā huahana kiʻekiʻe a me nā kumukūʻai hoʻokūkū. A hiki iā mākou ke hāʻawi i nā uku no nā kūʻai nui. A ke hui pū nei mākou me nā ʻoihana lawe ukana ʻoihana he nui, hiki ke hāʻawi i nā huahana me ka palekana a me ka maʻalahi i kou mau lima. ʻO ka manawa hoʻouna ma kahi o 3-20 mau lā ma hope o ka hōʻoia ʻana o ka uku.
Molecular Formula | C18H32O16 |
Molar Mass | 504.44 |
Density | 1.75±0.1 g/cm3(Predicted) |
Boling Point | 952.8±65.0 °C(Predicted) |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
Ka nana aku | White crystalline powder |
pKa | 12.45±0.20(Predicted) |
Storage Condition | 2-8°C |
MDL | MFCD28964039 |
Physical and Chemical Properties | White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, from Scrophulariaceae plant Rehmannia glutinosa. |
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