Mannotriose is a sugar molecule that occurs naturally in plants and consists of three glucose units.
Nature:
The appearance is colorless crystal or powder.
Insoluble in alcohol, less soluble in water.
It has a sweet taste.
Preparation:
Mannotriose can be obtained by hydrolyzing lignocellulose or by catalyzing glucose synthesis with corn amylase.
Safety information:
Mannotriose is a natural product and is generally considered safe.
Keep it dry and away from direct sunlight and high temperature
Purpose:
Biochemical research: Mannotriose is widely used in biomedical research, such as in cellular and molecular biology experiments, as a protective substance to avoid damage to cells and proteins.
Mannotriose is a natural functional oligosaccharide, which can effectively proliferate beneficial bacteria (bifidobacteria and lactic acid bacteria, etc.) in the human intestine, and has good physiological functions.
Sinemizi-mveliso emininzi ekumgangatho ophezulu enentsebenziswano enzulu, enokubonelela ngeemveliso ezikumgangatho ophezulu kunye namaxabiso akhuphisanayo. Kwaye sinako ukunika izaphulelo zokuthengwa kwezinto ezininzi.Kwaye siyasebenzisana neenkampani ezininzi zokuthunyelwa kwempahla, zinokuzisa iimveliso ngokukhuselekileyo nangokutyibilikayo ezandleni zakho. Ixesha lokuhambisa limalunga neentsuku ezi-3-20 emva kokuqinisekiswa kwentlawulo.
Molecular Formula | C18H32O16 |
Molar Mass | 504.44 |
Density | 1.75±0.1 g/cm3(Predicted) |
Boling Point | 952.8±65.0 °C(Predicted) |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
Imbonakalo | White crystalline powder |
pKa | 12.45±0.20(Predicted) |
Storage Condition | 2-8°C |
MDL | MFCD28964039 |
Physical and Chemical Properties | White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, from Scrophulariaceae plant Rehmannia glutinosa. |
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