Sodium bicarbonate, a white alkaline powder that is easily soluble in water, begins to act after combining with water to release carbon dioxide CO2, which reacts faster in acidic liquids (such as fruit juice), and the effect of releasing gas becomes faster as the ambient temperature increases.
Sodium bicarbonate will remain sodium carbonate after the action, and too much use will give the finished product an alkali taste.
Sodium bicarbonate(baking soda) is an inorganic salt used as a buffering agent and a Ph adjuster. It also serves as a neutralizer. Sodium bicarbonate is primarily used in cooking, as leavening agent. It reacts with acidic components in dough, releasing carbon dioxide, which causes expansion of the dough and forms the characteristic texture and grain;
As supplements in feeds;
As acidifying agent in medicine industry;
As foaming agent in rubber industry, etc.
Sodium bicarbonate can be used in film production, tanning leather, mineral processing, smelting, metal heat treatment, and used in fiber, rubber industry.
Sinezimboni eziningi zekhwalithi ephezulu ngokubambisana okujulile, ezingakunikeza ngemikhiqizo yekhwalithi ephezulu namanani ancintisanayo. Futhi singanikeza izaphulelo zokuthenga ngobuningi.Futhi sibambisana nezinkampani eziningi ezichwepheshile zokudlulisa impahla, zingaletha imikhiqizo ngokuphepha nangokushelela ezandleni zakho. Isikhathi sokulethwa cishe yizinsuku ezi-3-20 ngemuva kokuqinisekiswa kwenkokhelo.
IZINTO ZOKUHLOLA | TEST STANDARD | TEST RESULT |
TOTAL ALKALI (AS NaHCO3 ON DRY BASIS) | 99.0-100.5% | 99.8% |
MASS FRACTION ON DRYING LOSS | ≤0.20% | 0.03% |
PH | ≤8.5(10g/L) | 8.07(10g/L) |
Njengoba | ≤1.0 mg/kg | <1.0 mg/kg |
HEABVY METAL (AS Pb) | 5.0 mg/kg | <5.0 mg/kg |
AMMONIUM | PASS THE TEST | PASS THE TEST |
CHLORIDE ( AS Cl ) | ≤0.40% | <0.20% |
WHITENESS | ≥85 | 89.87 |
BULK DENSITY | 0.95 G/ML | 0.95 G/ML |
MESH | 80-120 MESH | 80-120 MESH |
APPEARANCE | WHITE CRYSTAL POWDER | |
CONCLUSION | QUALIFIED |
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