Sodium bicarbonate, a white alkaline powder that is easily soluble in water, begins to act after combining with water to release carbon dioxide CO2, which reacts faster in acidic liquids (such as fruit juice), and the effect of releasing gas becomes faster as the ambient temperature increases.
Sodium bicarbonate will remain sodium carbonate after the action, and too much use will give the finished product an alkali taste.

Sodium bicarbonate(baking soda) is an inorganic salt used as a buffering agent and a Ph adjuster. It also serves as a neutralizer. Sodium bicarbonate is primarily used in cooking, as leavening agent. It reacts with acidic components in dough, releasing carbon dioxide, which causes expansion of the dough and forms the characteristic texture and grain;
As supplements in feeds;
As acidifying agent in medicine industry;
As foaming agent in rubber industry, etc.

Sodium bicarbonate can be used in film production, tanning leather, mineral processing, smelting, metal heat treatment, and used in fiber, rubber industry.

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Sodium bicarbonate, chemical formula: NaHCO3, commonly known as baking soda, white fine crystals, white alkaline powder easily soluble in water, no change in dry air, slowly decomposed in humid air to release carbon dioxide. Sodium bicarbonate can be directly used as a raw material in the pharmaceutical industry for the treatment of
hyperacidity. It can also be used in film production, tanning, mineral processing, smelting, metal heat treatment, and in fiber and rubber industries. At the same time, it is used as a detergent for wool, as well as for agricultural seed soaking.

Mainly applied as food additive in food stuff industry, feed additives for animals, foaming agent in rubber industry. Acidifying agent in medicine industry, Compounding ingredient in detergent making, detergent in movie making. Carbon Dioxide(CO2) reactor in beer, drinks, etc. 

1. When it is used as the stabilizer of icecream, alignate can make the product fine, smooth, tasty and with a good melt--resitance. It also increases the expansion rate by about 10%.

As additive in bread, algiante can increase the volume of products, make the read bright and loose,and not easily dried.Using it in the production of dried noodles, it will strengthen the noodle and increase the yield of the finished product.

2. In the production of chocolate and other high-quality sweet, when the appropriate algiante is added, it can raise the melting point of the product, improve its toughness and make it unsticky.

3. Applying the alginate in the instant dissolving drinks, the drinks will be improved obviously suspensibility and it will not precipitate even though stored for a long time.

Before refrigeration, if the fruit, fish, meat and other food are firstly coated with alginate film, they will be prevented from germ invading and the water content of them could be kept from evaporatin for longer period.

我們擁有許多深度合作的優質工廠，可以為您提供高品質的產品和有競爭力的價格。並且我們還可以對大量採購給予折扣。確認付款後，交貨時間約 3-20 天。

1.你們是工廠還是貿易公司？
我們是一家工貿一體化的公司，提供一站式服務。

2.你們提供樣品嗎？是免費的還是額外的？
免費樣品。

3.你們有與品質控制相關的證書嗎？
ISO 9001:2008 認證確保品質。

4.我應該提供什麼才能獲得報價？
請告知我們您需要的產品類型、訂購數量、地址及具體要求，我們將及時報價供您參考。

5.您喜歡哪種付款方式？接受什麼樣的條款？
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接受的付款方式：T/T、西聯匯款；貝寶，貿易保證。
使用語言：英語。