Sodium bicarbonate, a white alkaline powder that is easily soluble in water, begins to act after combining with water to release carbon dioxide CO2, which reacts faster in acidic liquids (such as fruit juice), and the effect of releasing gas becomes faster as the ambient temperature increases.
Sodium bicarbonate will remain sodium carbonate after the action, and too much use will give the finished product an alkali taste.
Sodium bicarbonate(baking soda) is an inorganic salt used as a buffering agent and a Ph adjuster. It also serves as a neutralizer. Sodium bicarbonate is primarily used in cooking, as leavening agent. It reacts with acidic components in dough, releasing carbon dioxide, which causes expansion of the dough and forms the characteristic texture and grain;
As supplements in feeds;
As acidifying agent in medicine industry;
As foaming agent in rubber industry, etc.
Sodium bicarbonate can be used in film production, tanning leather, mineral processing, smelting, metal heat treatment, and used in fiber, rubber industry.
A ni ọpọlọpọ awọn ile-iṣelọpọ giga-giga pẹlu ifowosowopo jinlẹ, eyiti o le fun ọ ni awọn ọja to gaju ati awọn idiyele ifigagbaga. Ati pe a tun le fun awọn ẹdinwo fun awọn rira olopobobo.Ati pe a ṣe ifọwọsowọpọ pẹlu ọpọlọpọ awọn ile-iṣẹ gbigbe ẹru ẹru ọjọgbọn, le fi awọn ọja ranṣẹ lailewu ati laisiyonu si ọwọ rẹ. Akoko ifijiṣẹ jẹ nipa awọn ọjọ 3-20 lẹhin ijẹrisi isanwo.
Awọn nkan idanwo | TEST STANDARD | TEST RESULT |
TOTAL ALKALI (AS NaHCO3 ON DRY BASIS) | 99.0-100.5% | 99.8% |
MASS FRACTION ON DRYING LOSS | ≤0.20% | 0.03% |
PH | ≤8.5(10g/L) | 8.07(10g/L) |
Bi | ≤1.0 mg/kg | <1.0 mg/kg |
HEABVY METAL (AS Pb) | 5.0 mg/kg | <5.0 mg/kg |
AMMONIUM | PASS THE TEST | PASS THE TEST |
CHLORIDE ( AS Cl ) | ≤0.40% | <0.20% |
WHITENESS | ≥85 | 89.87 |
BULK DENSITY | 0.95 G/ML | 0.95 G/ML |
MESH | 80-120 MESH | 80-120 MESH |
APPEARANCE | WHITE CRYSTAL POWDER | |
CONCLUSION | ODODO |
1. Ṣe o jẹ ile-iṣẹ tabi ile-iṣẹ iṣowo kan?
A jẹ ile-iṣẹ iṣọpọ compnay ati iṣowo, ti n pese iṣẹ iduro kan.OEM le gba.
2. Ṣe o pese awọn ayẹwo? Ṣe o jẹ ọfẹ tabi afikun?
Awọn ayẹwo ọfẹ.Ọya ẹru ọkọ ayẹwo naa nilo lati san nipasẹ ẹgbẹ rẹ.
3. Ṣe o ni awọn iwe-ẹri eyikeyi ti o ni ibatan si iṣakoso didara?
ISO 9001: 2008 iwe-ẹri lati rii daju didara.
4. Kini MO yẹ ki n pese lati gba agbasọ ọrọ kan?
Pls sọ fun wa iru ọja ti o nilo, iwọn ibere, adirẹsi ati awọn ibeere pataki.Itọkasi yoo ṣee ṣe fun itọkasi rẹ ni akoko.
5. Iru ọna sisan wo ni o fẹ? Iru awọn ofin wo ni a gba?
Awọn ofin Ifijiṣẹ ti a gba: FOB, CFR, CIF, EXW;
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Awọn ẹka ọja
Sodium bicarbonate, chemical formula: NaHCO3, commonly known as baking soda, white fine crystals, white alkaline powder easily soluble in water, no change in dry air, slowly decomposed in humid air to release carbon dioxide. Sodium bicarbonate can be directly used as a raw material in the pharmaceutical industry for the treatment of
hyperacidity. It can also be used in film production, tanning, mineral processing, smelting, metal heat treatment, and in fiber and rubber industries. At the same time, it is used as a detergent for wool, as well as for agricultural seed soaking.
Mainly applied as food additive in food stuff industry, feed additives for animals, foaming agent in rubber industry. Acidifying agent in medicine industry, Compounding ingredient in detergent making, detergent in movie making. Carbon Dioxide(CO2) reactor in beer, drinks, etc.
1. When it is used as the stabilizer of icecream, alignate can make the product fine, smooth, tasty and with a good melt--resitance. It also increases the expansion rate by about 10%.
As additive in bread, algiante can increase the volume of products, make the read bright and loose,and not easily dried.Using it in the production of dried noodles, it will strengthen the noodle and increase the yield of the finished product.
2. In the production of chocolate and other high-quality sweet, when the appropriate algiante is added, it can raise the melting point of the product, improve its toughness and make it unsticky.
3. Applying the alginate in the instant dissolving drinks, the drinks will be improved obviously suspensibility and it will not precipitate even though stored for a long time.
Before refrigeration, if the fruit, fish, meat and other food are firstly coated with alginate film, they will be prevented from germ invading and the water content of them could be kept from evaporatin for longer period.
A ni ọpọlọpọ awọn ile-iṣelọpọ giga-giga pẹlu ifowosowopo jinlẹ, eyiti o le fun ọ ni awọn ọja to gaju ati awọn idiyele ifigagbaga. Ati pe a tun le fun awọn ẹdinwo fun awọn rira olopobobo.Ati pe a ṣe ifọwọsowọpọ pẹlu ọpọlọpọ awọn ile-iṣẹ gbigbe ẹru ẹru ọjọgbọn, le fi awọn ọja ranṣẹ lailewu ati laisiyonu si ọwọ rẹ. Akoko ifijiṣẹ jẹ nipa awọn ọjọ 3-20 lẹhin ijẹrisi isanwo.
Nkan | Standard | Test Result |
Main Content (NaHCO3)% |
99.0-100.5 | 100.00 |
NaCl% | 0.4 | 0.05 |
Arsenic(AS)% | 0.0001Max | 0.00005 |
Heavy metal(Pb)% | 0.0005Max | 0.00025 |
PH Value | 8.5Max | 8.20 |
Dry weight loss% | 0.20Max | 0.03 |
Whiteness | 85Min | 86.00 |
1. Ṣe o jẹ ile-iṣẹ tabi ile-iṣẹ iṣowo kan?
A jẹ ile-iṣẹ iṣọpọ compnay ati iṣowo, ti n pese iṣẹ iduro kan.OEM le gba.
2. Ṣe o pese awọn ayẹwo? Ṣe o jẹ ọfẹ tabi afikun?
Awọn ayẹwo ọfẹ.Ọya ẹru ọkọ ayẹwo naa nilo lati san nipasẹ ẹgbẹ rẹ.
3. Ṣe o ni awọn iwe-ẹri eyikeyi ti o ni ibatan si iṣakoso didara?
ISO 9001: 2008 iwe-ẹri lati rii daju didara.
4. Kini MO yẹ ki n pese lati gba agbasọ ọrọ kan?
Pls sọ fun wa iru ọja ti o nilo, iwọn ibere, adirẹsi ati awọn ibeere pataki.Itọkasi yoo ṣee ṣe fun itọkasi rẹ ni akoko.
5. Iru ọna sisan wo ni o fẹ? Iru awọn ofin wo ni a gba?
Awọn ofin Ifijiṣẹ ti a gba: FOB, CFR, CIF, EXW;
Ti gba Owo Isanwo:USD;
Ti gba Isanwo Isanwo: T/T,Western Union; Paypal, Iṣowo Iṣowo.
Ede Sọ: Gẹẹsi.
Awọn ẹka ọja