Sodium bicarbonate, a white alkaline powder that is easily soluble in water, begins to act after combining with water to release carbon dioxide CO2, which reacts faster in acidic liquids (such as fruit juice), and the effect of releasing gas becomes faster as the ambient temperature increases.
Sodium bicarbonate will remain sodium carbonate after the action, and too much use will give the finished product an alkali taste.
Sodium bicarbonate(baking soda) is an inorganic salt used as a buffering agent and a Ph adjuster. It also serves as a neutralizer. Sodium bicarbonate is primarily used in cooking, as leavening agent. It reacts with acidic components in dough, releasing carbon dioxide, which causes expansion of the dough and forms the characteristic texture and grain;
As supplements in feeds;
As acidifying agent in medicine industry;
As foaming agent in rubber industry, etc.
Sodium bicarbonate can be used in film production, tanning leather, mineral processing, smelting, metal heat treatment, and used in fiber, rubber industry.
Muna da masana'antu masu inganci da yawa tare da haɗin gwiwa mai zurfi, wanda zai iya ba ku samfuran inganci da farashin gasa. Kuma muna iya ba da rangwamen kuɗi don sayayya mai yawa. Kuma muna ba da haɗin kai tare da ƙwararrun kamfanoni masu jigilar kaya, za su iya isar da samfuran cikin aminci da kwanciyar hankali ga hannunku. Lokacin bayarwa shine kimanin kwanaki 3-20 bayan tabbatar da biyan kuɗi.
KAYAN GWADA | TEST STANDARD | TEST RESULT |
TOTAL ALKALI (AS NaHCO3 ON DRY BASIS) | 99.0-100.5% | 99.8% |
MASS FRACTION ON DRYING LOSS | ≤0.20% | 0.03% |
PH | ≤8.5(10g/L) | 8.07(10g/L) |
Kamar yadda | ≤1.0 mg/kg | <1.0 mg/kg |
HEABVY METAL (AS Pb) | 5.0 mg/kg | <5.0 mg/kg |
AMMONIUM | PASS THE TEST | PASS THE TEST |
CHLORIDE ( AS Cl ) | ≤0.40% | <0.20% |
WHITENESS | ≥85 | 89.87 |
BULK DENSITY | 0.95 G/ML | 0.95 G/ML |
MESH | 80-120 MESH | 80-120 MESH |
APPEARANCE | WHITE CRYSTAL POWDER | |
CONCLUSION | CANCANCI |
1. Shin ku masana'anta ne ko kamfani na kasuwanci?
Mu kamfani ne mai haɗa masana'antu da kasuwanci, samar da sabis na tsayawa ɗaya. Ana iya karɓar OEM.
2. Kuna samar da samfurori? Yana da kyauta ko kari?
Samfuran kyauta. Ana buƙatar biyan kuɗin jigilar samfurin ta gefen ku.
3. Kuna da wasu takaddun shaida masu alaƙa da kula da inganci?
ISO 9001: 2008 takardar shaida don tabbatar da inganci.
4. Menene zan bayar don samun zance?
Pls sanar da mu nau'in samfurin wanda kuke buƙata, adadin oda, adireshi da takamaiman buƙatu. Za a yi zance don bayanin ku cikin lokaci.
5. Wane irin hanyar biyan kuɗi kuka fi so? Wane irin sharuɗɗan ne ake karɓa?
Sharuɗɗan Isar da Karɓa: FOB, CFR, CIF, EXW;
Kudin Biyan Da Aka Karɓa: USD;
Accepted Payment Type: T/T,Western Union; Paypal,BTC
Harshe Ana Magana: Turanci.
Rukunin samfuran
Sodium bicarbonate, chemical formula: NaHCO3, commonly known as baking soda, white fine crystals, white alkaline powder easily soluble in water, no change in dry air, slowly decomposed in humid air to release carbon dioxide. Sodium bicarbonate can be directly used as a raw material in the pharmaceutical industry for the treatment of
hyperacidity. It can also be used in film production, tanning, mineral processing, smelting, metal heat treatment, and in fiber and rubber industries. At the same time, it is used as a detergent for wool, as well as for agricultural seed soaking.
Mainly applied as food additive in food stuff industry, feed additives for animals, foaming agent in rubber industry. Acidifying agent in medicine industry, Compounding ingredient in detergent making, detergent in movie making. Carbon Dioxide(CO2) reactor in beer, drinks, etc.
1. When it is used as the stabilizer of icecream, alignate can make the product fine, smooth, tasty and with a good melt--resitance. It also increases the expansion rate by about 10%.
As additive in bread, algiante can increase the volume of products, make the read bright and loose,and not easily dried.Using it in the production of dried noodles, it will strengthen the noodle and increase the yield of the finished product.
2. In the production of chocolate and other high-quality sweet, when the appropriate algiante is added, it can raise the melting point of the product, improve its toughness and make it unsticky.
3. Applying the alginate in the instant dissolving drinks, the drinks will be improved obviously suspensibility and it will not precipitate even though stored for a long time.
Before refrigeration, if the fruit, fish, meat and other food are firstly coated with alginate film, they will be prevented from germ invading and the water content of them could be kept from evaporatin for longer period.
Muna da masana'antu masu inganci da yawa tare da haɗin gwiwa mai zurfi, wanda zai iya ba ku samfuran inganci da farashin gasa. Kuma muna iya ba da rangwamen kuɗi don sayayya mai yawa. Kuma muna ba da haɗin kai tare da ƙwararrun kamfanoni masu jigilar kaya, za su iya isar da samfuran cikin aminci da kwanciyar hankali ga hannunku. Lokacin bayarwa shine kimanin kwanaki 3-20 bayan tabbatar da biyan kuɗi.
Abu | Daidaitawa | Test Result |
Main Content (NaHCO3)% |
99.0-100.5 | 100.00 |
NaCl% | 0.4 | 0.05 |
Arsenic(AS)% | 0.0001Max | 0.00005 |
Heavy metal(Pb)% | 0.0005Max | 0.00025 |
PH Value | 8.5Max | 8.20 |
Dry weight loss% | 0.20Max | 0.03 |
Whiteness | 85Min | 86.00 |
1. Shin ku masana'anta ne ko kamfani na kasuwanci?
Mu kamfani ne mai haɗa masana'antu da kasuwanci, samar da sabis na tsayawa ɗaya. Ana iya karɓar OEM.
2. Kuna samar da samfurori? Yana da kyauta ko kari?
Samfuran kyauta. Ana buƙatar biyan kuɗin jigilar samfurin ta gefen ku.
3. Kuna da wasu takaddun shaida masu alaƙa da kula da inganci?
ISO 9001: 2008 takardar shaida don tabbatar da inganci.
4. Menene zan bayar don samun zance?
Pls sanar da mu nau'in samfurin wanda kuke buƙata, adadin oda, adireshi da takamaiman buƙatu. Za a yi zance don bayanin ku cikin lokaci.
5. Wane irin hanyar biyan kuɗi kuka fi so? Wane irin sharuɗɗan ne ake karɓa?
Sharuɗɗan Isar da Karɓa: FOB, CFR, CIF, EXW;
Kudin Biyan Da Aka Karɓa: USD;
Nau'in Biyan Da Aka Karɓa: T/T, Western Union; Paypal, Tabbacin Kasuwanci.
Harshe Ana Magana: Turanci.
Rukunin samfuran