Warning: Undefined array key "file" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7

Warning: Undefined array key "title" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7

Warning: Undefined array key "title" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7

D- (+) -Trehalose Dihydrate

CAS 6138-23-4 D- (+) -Trehalose Dihydrate Food Ingredients and Medicine Excipients

 

  • Igama lemveliso:

    D- (+) -Trehalose Dihydrate

  • Ibakala:

    Pharmaceutical/food grade

  • Iinkcazelo ngeempawu:

    umgubo omhlophe

  • Ukupakisha:

    25kg/igubu

  • MOQ:

    1 kilo

  • Ugcino:Indawo eyomileyo epholileyo
  • Beka ubomi kwishelufa:iminyaka eyi-2


Iinkcukacha

Iithegi

Ingcaciso yeMveliso

Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of "Life Sugar" In scientific community. The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can be used as a special food ingredient to prevent food spoilage, restrain the nutrient deterioration, maintain food fresh flavor and improve food quality; it is enormously expand the function of trehalose as natural edible sweetening agent. It is also the important components of cosmetic for maintaining cell viability and preserving moisture, and has achieved accreditation of American Generally Recognized As Safe (GRAS). 

Isicelo

Trehalose has non-specificity protective effect to many kinds of organisms. Some insect aren't be frozen, dried and died under natural alpine, high temperature, dry and water lacking conditions, which is a life miracle created by trehalose. Since this, the trehalose is also honored as "Life Sugar".  Scientist has found that during dry period, when the plant Selaginella tamariscina withers and almost died, if it contact with water, its bio-active substances can revive miraculously. The reason is that the plant contains trehalose. 

Physical property
1.Sweetness  
The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can maintain the original taste of product. It is a kind of healthy high quality sugar.

2.It is a product with stable vitrification process
The vitrification transition temperatures of trehalose can reach to 100ºC above. Adding a small quantity of trehalose can easily perform vitrification process for the food and furthest maintain the food stability.

3.Acid and heat stability
Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food processing enterprise

4.Dissolution and crystallization

Functional features
Trehalose has wide application not only in food industry, but also in cosmetic. Adding it in cosmetic can effectively protect epidermal cells membrane structure, activate cells, maintain the original skin nutrition and moisture, avoid skin sunburn and melanin retaining, and also release the extraneous heat and effectively resist skin aging; it can gently moisten skin and make the skin smooth, bright, tender, healthy and naturally bouncy. As a new generation of super moisture complex, trehalose will become a hotspot in cosmetics market consumption. 
.

Iingenelo

Sinemizi-mveliso emininzi ekumgangatho ophezulu enentsebenziswano enzulu, enokubonelela ngeemveliso ezikumgangatho ophezulu kunye namaxabiso akhuphisanayo. Kwaye sinako ukunika izaphulelo zokuthengwa kwezinto ezininzi.Kwaye siyasebenzisana neenkampani ezininzi zokuthunyelwa kwempahla, zinokuzisa iimveliso ngokukhuselekileyo nangokutyibilikayo ezandleni zakho. Ixesha lokuhambisa limalunga neentsuku ezi-3-20 emva kokuqinisekiswa kwentlawulo.

 

Inkcazo
Test Item
Technical specification
Color
White or almost white powder
Ukuchongwa
Positive
Turbidity
0.05NTU Max
Ilahleko ekomisweni
1%Max(5h,60ºC)
PH
5.0~6.7
Total Ash
≤0.1%
Lead (Pb)
≤1ppm
(As)
≤1ppm
Chloride
≤125ppm
Sulfate
≤200ppm
Water content(K-F)
9.0-11.0%
Specific optical rotation
197-201°(C=10,100mL H2O)
Isivavanyi
≥99.0%
Total Bacteria Count
100Col/g Max
E.Coli
Ibi

 

Ukuthunyelwa kunye nentlawulo


 

FAQ

1. Ngaba uyifektri okanye inkampani yokurhweba?
Siyinkampani edibanisa ishishini kunye norhwebo, ukubonelela ngenkonzo yokumisa enye.OEM inokwamkelwa.

2. Ngaba ubonelela ngeesampulu? Isimahla okanye yongeziweyo?
Iisampuli zasimahla. Umrhumo womthwalo wesampulu kufuneka uhlawulwe ecaleni kwakho.

3. Ingaba unazo naziphi na izatifikethi ezinxulumene nolawulo lomgangatho?
ISO 9001:2008 isiqinisekiso sokuqinisekisa umgangatho.

4. Ndingenza ntoni ukuze ndifumane ikowuteshini?
I-Pls isazise ngohlobo lwemveliso oyidingayo, ubungakanani beodolo, idilesi kunye neemfuno ezithile. Uqikelelo-mali luya kwenzelwa ireferensi yakho kwangethuba.

5. Loluphi uhlobo lwendlela yokuhlawula oyikhethayo? Ngawaphi amagama amkelweyo?
IMigaqo yoHambiso eyaMkelweyo: FOB,CFR,CIF,EXW;
Accepted Payment Currency:USD;EUR
Uhlobo lweNtlawulo olwamkelweyo: T/T, Western Union; I-Paypal, iNqinisekiso yoRhwebo.
Ulwimi oluthethwayo:IsiNgesi.

 

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.


Bhala umyalezo wakho apha kwaye uwuthumele kuthi