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D- (+) -Trehalose Dihydrate

CAS 6138-23-4 D- (+) -Trehalose Dihydrate Food Ingredients and Medicine Excipients

 

  • Номи маҳсулот:

    D- (+) -Trehalose Dihydrate

  • Синф:

    Pharmaceutical/food grade

  • Хосиятҳо:

    хокаи сафед

  • Бастабандӣ:

    25 кг / барабан

  • MOQ:

    1 kilo

  • Нигоҳдорӣ:Ҷои хушк
  • Муҳлати нигоҳдорӣ:2 сол


Тафсилот

Тегҳо

Тавсифи Маҳсулот

Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of "Life Sugar" In scientific community. The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can be used as a special food ingredient to prevent food spoilage, restrain the nutrient deterioration, maintain food fresh flavor and improve food quality; it is enormously expand the function of trehalose as natural edible sweetening agent. It is also the important components of cosmetic for maintaining cell viability and preserving moisture, and has achieved accreditation of American Generally Recognized As Safe (GRAS). 

Ариза

Trehalose has non-specificity protective effect to many kinds of organisms. Some insect aren't be frozen, dried and died under natural alpine, high temperature, dry and water lacking conditions, which is a life miracle created by trehalose. Since this, the trehalose is also honored as "Life Sugar".  Scientist has found that during dry period, when the plant Selaginella tamariscina withers and almost died, if it contact with water, its bio-active substances can revive miraculously. The reason is that the plant contains trehalose. 

Physical property
1.Sweetness  
The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can maintain the original taste of product. It is a kind of healthy high quality sugar.

2.It is a product with stable vitrification process
The vitrification transition temperatures of trehalose can reach to 100ºC above. Adding a small quantity of trehalose can easily perform vitrification process for the food and furthest maintain the food stability.

3.Acid and heat stability
Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food processing enterprise

4.Dissolution and crystallization

Functional features
Trehalose has wide application not only in food industry, but also in cosmetic. Adding it in cosmetic can effectively protect epidermal cells membrane structure, activate cells, maintain the original skin nutrition and moisture, avoid skin sunburn and melanin retaining, and also release the extraneous heat and effectively resist skin aging; it can gently moisten skin and make the skin smooth, bright, tender, healthy and naturally bouncy. As a new generation of super moisture complex, trehalose will become a hotspot in cosmetics market consumption. 
.

Афзалиятҳо

Мо бисёр заводҳои баландсифат дорем, ки ҳамкориҳои амиқ доранд, ки метавонанд ба шумо маҳсулоти баландсифат ва нархҳои рақобатпазирро пешниҳод кунанд. Ва мо инчунин метавонем барои хариди яклухт тахфиф диҳем. Ва мо бо бисёре аз ширкатҳои экспедитории касбӣ ҳамкорӣ карда, метавонем маҳсулотро ба дасти шумо бехатар ва осонтар расонем. Вақти таҳвил тақрибан 3-20 рӯз пас аз тасдиқи пардохт аст.

 

Мушаххасот
Test Item
Technical specification
Color
White or almost white powder
Муайянкунӣ
Positive
Turbidity
0.05NTU Max
Талафот дар хушккунӣ
1%Max(5h,60ºC)
PH
5.0~6.7
Total Ash
≤0.1%
Lead (Pb)
≤1ppm
(As)
≤1ppm
Chloride
≤125ppm
Sulfate
≤200ppm
Water content(K-F)
9.0-11.0%
Specific optical rotation
197-201°(C=10,100mL H2O)
Таҳлил
≥99,0%
Total Bacteria Count
100Col/g Max
E.Coli
манфӣ

 

Интиқол ва пардохт


 

Саволҳои зиёд такрормешуда

1. Оё шумо корхона ё ширкати тиҷоратӣ ҳастед?
Мо як ширкате ҳастем, ки саноат ва савдоро муттаҳид карда, хидмати ягонаро пешниҳод мекунем. OEM метавонад қабул карда шавад.

2. Оё шумо намунаҳо пешниҳод мекунед? Оё он ройгон ё иловагӣ?
Намунаҳои ройгон. Пардохти боркашонии намуна бояд аз ҷониби шумо пардохт карда шавад.

3. Оё шумо ягон сертификати марбут ба назорати сифат доред?
Сертификати ISO 9001: 2008 барои таъмини сифат.

4. Барои гирифтани нархнома чиро бояд пешниҳод кунам?
Лутфан ба мо дар бораи намуди маҳсулоте, ки ба шумо лозим аст, миқдори фармоиш, суроға ва талаботи мушаххасро ба мо хабар диҳед. Иқтибос барои истинод ба шумо сари вақт дода мешавад.

5. Кадом намуди пардохти шумо бартарӣ доред? Кадом шартҳо қабул карда мешаванд?
Шартҳои қабули интиқол: FOB, CFR, CIF, EXW;
Accepted Payment Currency:USD;EUR
Намуди пардохти қабулшуда: T/T, Western Union; PayPal, Кафолати тиҷорат.
Забони гуфтугӯ: англисӣ.

 

Агар шумо ба маҳсулоти мо таваҷҷӯҳ дошта бошед, шумо метавонед маълумоти худро дар ин ҷо гузоред ва мо ба зудӣ бо шумо дар тамос хоҳем шуд.


Паёми худро дар ин ҷо нависед ва ба мо бифиристед