Astaxanthin

Astaxanthin is a kind of keto carotenoid, chemical name 3,3 '-dihydroxy-4,4' -diketo-β,β '-carotene, red solid powder, fat soluble, insoluble in water, soluble in organic solvents. It exists widely in the biological world, especially in the feathers of aquatic animals such as shrimp, crabs, fish and birds, and plays a role in color.
Astaxanthin is a chain breaking antioxidant. It has strong antioxidant capacity, can remove nitrogen dioxide, sulfide, disulfide, etc., can also reduce lipid peroxidation, and effectively inhibit lipid peroxidation caused by free radicals. At the same time, it has many physiological effects such as inhibiting tumor occurrence, enhancing immunity, removing free radicals in the body, etc. It has a good therapeutic effect on skin cancer caused by ultraviolet light, and has a prevention and control effect on eye diseases caused by diabetes, and has broad application prospects in health products, medicine, cosmetics, food additives and aquaculture.
Astaxanthin can be obtained by biological extraction, chemical synthesis, and can also be produced by algae, bacteria and yeast. In addition, DNA recombinant technology to construct high-yield astaxanthin gene engineering is also being studied.

Astaxanthin is a non-vitamin A source of carotenoid, cannot be converted to vitamin A in animals. Astaxanthin is a kind of fat soluble and water soluble pigment, which exists in shrimp, crab, salmon, algae and other Marine organisms. The human body cannot synthesize astaxanthin itself. It is the most powerful antioxidant found in nature, with 550 times the antioxidant activity of vitamin E.

Natural astaxanthin, also known as astaxanthin, is an extremely valuable health raw material. It can be used to develop natural and healthy products for enhancing immunity, anti-oxidation, anti-inflammatory, eye and brain health, regulating blood lipids and other aspects. At present, it is mainly used as the raw material of advanced health food and medicine for human beings; feed additives for aquaculture (mainly salmon, trout and salmon), poultry breeding; cosmetic additives. It can significantly improve the immunity of the human body, because it can not specifically bind to skeletal muscle, can effectively remove free radicals generated by exercise in muscle cells, strengthen aerobic metabolism, so it has a significant anti-fatigue effect. It is the only carotenoid that can pass through the blood-brain barrier. It has a real anti-aging effect. Effective antioxidant is the basis of all cosmetic activities. Because of its super antioxidant effect, it can be used.

Sinemizi-mveliso emininzi ekumgangatho ophezulu enentsebenziswano enzulu, enokubonelela ngeemveliso ezikumgangatho ophezulu kunye namaxabiso akhuphisanayo. Kwaye sinako ukunika izaphulelo zokuthengwa kwezinto ezininzi.Kwaye siyasebenzisana neenkampani ezininzi zokuthunyelwa kwempahla, zinokuzisa iimveliso ngokukhuselekileyo nangokutyibilikayo ezandleni zakho. Ixesha lokuhambisa limalunga neentsuku ezi-3-20 emva kokuqinisekiswa kwentlawulo.

Astaxanthin Powder is widely found in shrimps, crabs, fish, birds, certain algae and fungi. As a carotenoid that is not pro-vitamin A, astaxanthin cannot be converted into vitamin A in animals, but it has the same antioxidant effect as carotenoids. Its ability to quench singlet oxygen and capture free radicals is better than β -Carotene is more than 10 times higher and more than 100 times stronger than vitamin E. People also call Astaxanthin Powder "super vitamin E". Insen Astaxanthin has been widely recognized for its anti-oxidation, coloring, and immunity-enhancing properties. The United States and other countries have allowed it to be used in production as a food additive. As a natural food additive, Astaxanthin Powder has broad development prospects.

Application:

1. Astaxanthin Powder as a new type of cosmetic raw material.
2. Astaxanthin Powder is used in health products.
3. Astaxanthin Powder is used in the feed industry as a feed additive for fish (salmon, sturgeon, rainbow trout, red sea bream, etc.) and crustaceans and poultry such as shrimps and crabs.

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