Astaxanthin

Astaxanthin is a kind of keto carotenoid, chemical name 3,3 '-dihydroxy-4,4' -diketo-β,β '-carotene, red solid powder, fat soluble, insoluble in water, soluble in organic solvents. It exists widely in the biological world, especially in the feathers of aquatic animals such as shrimp, crabs, fish and birds, and plays a role in color.
Astaxanthin is a chain breaking antioxidant. It has strong antioxidant capacity, can remove nitrogen dioxide, sulfide, disulfide, etc., can also reduce lipid peroxidation, and effectively inhibit lipid peroxidation caused by free radicals. At the same time, it has many physiological effects such as inhibiting tumor occurrence, enhancing immunity, removing free radicals in the body, etc. It has a good therapeutic effect on skin cancer caused by ultraviolet light, and has a prevention and control effect on eye diseases caused by diabetes, and has broad application prospects in health products, medicine, cosmetics, food additives and aquaculture.
Astaxanthin can be obtained by biological extraction, chemical synthesis, and can also be produced by algae, bacteria and yeast. In addition, DNA recombinant technology to construct high-yield astaxanthin gene engineering is also being studied.

Astaxanthin is a non-vitamin A source of carotenoid, cannot be converted to vitamin A in animals. Astaxanthin is a kind of fat soluble and water soluble pigment, which exists in shrimp, crab, salmon, algae and other Marine organisms. The human body cannot synthesize astaxanthin itself. It is the most powerful antioxidant found in nature, with 550 times the antioxidant activity of vitamin E.

Natural astaxanthin, also known as astaxanthin, is an extremely valuable health raw material. It can be used to develop natural and healthy products for enhancing immunity, anti-oxidation, anti-inflammatory, eye and brain health, regulating blood lipids and other aspects. At present, it is mainly used as the raw material of advanced health food and medicine for human beings; feed additives for aquaculture (mainly salmon, trout and salmon), poultry breeding; cosmetic additives. It can significantly improve the immunity of the human body, because it can not specifically bind to skeletal muscle, can effectively remove free radicals generated by exercise in muscle cells, strengthen aerobic metabolism, so it has a significant anti-fatigue effect. It is the only carotenoid that can pass through the blood-brain barrier. It has a real anti-aging effect. Effective antioxidant is the basis of all cosmetic activities. Because of its super antioxidant effect, it can be used.

Peb muaj ntau lub Hoobkas zoo nrog kev koom tes sib sib zog nqus, uas tuaj yeem muab koj cov khoom zoo thiab cov nqi sib tw. Thiab peb tseem tuaj yeem muab cov luv nqi rau kev yuav khoom ntau.Thiab peb koom tes nrog ntau lub tuam txhab xa khoom xa tuaj, tuaj yeem xa cov khoom lag luam kom nyab xeeb thiab ntseeg nkaws rau koj txhais tes. Lub sij hawm xa tuaj yog li 3-20 hnub tom qab tau txais kev pom zoo ntawm kev them nyiaj.

Astaxanthin Powder is widely found in shrimps, crabs, fish, birds, certain algae and fungi. As a carotenoid that is not pro-vitamin A, astaxanthin cannot be converted into vitamin A in animals, but it has the same antioxidant effect as carotenoids. Its ability to quench singlet oxygen and capture free radicals is better than β -Carotene is more than 10 times higher and more than 100 times stronger than vitamin E. People also call Astaxanthin Powder "super vitamin E". Insen Astaxanthin has been widely recognized for its anti-oxidation, coloring, and immunity-enhancing properties. The United States and other countries have allowed it to be used in production as a food additive. As a natural food additive, Astaxanthin Powder has broad development prospects.

Application:

1. Astaxanthin Powder as a new type of cosmetic raw material.
2. Astaxanthin Powder is used in health products.
3. Astaxanthin Powder is used in the feed industry as a feed additive for fish (salmon, sturgeon, rainbow trout, red sea bream, etc.) and crustaceans and poultry such as shrimps and crabs.

1. Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
Peb yog ib qho kev sib koom ua ke kev lag luam thiab kev lag luam, muab kev pabcuam ib-nres.OEM tuaj yeem txais.

2. Koj puas muab cov qauv? Puas yog dawb lossis ntxiv?
Cov qauv dawb.Cov qauv tus nqi thauj khoom yuav tsum tau them los ntawm koj sab.

3. Koj puas muaj daim ntawv pov thawj ntsig txog kev tswj xyuas zoo?
ISO 9001: 2008 ntawv pov thawj los xyuas kom meej qhov zoo.

4. Kuv yuav muab dab tsi kom tau txais cov lus hais?
Pls qhia peb txog cov khoom lag luam uas koj xav tau, xaj kom muaj nuj nqis, chaw nyob thiab cov kev xav tau tshwj xeeb.Cov lus hais yuav ua rau koj siv sijhawm.

5. Hom kev them nqi twg koj nyiam? Cov nqe lus twg raug lees txais?
Txais Cov Lus Cog Tseg: FOB, CFR, CIF, EXW;
Txais Nyiaj Them Nqi: USD;
Hom Kev Them Nyiaj: T / T, Western Union; Paypal, Trade Assurance.
Lus Hais: Lus Askiv.