Methyl Anthranilate

Methyl anthranilate CAS 134-20-3 is naturally found in the essential oils of citrus, tuberose, jasmine, gardenia, orange blossom, etc. Methyl anthranilate CAS 134-20-3 has strong fruit and flower fragrance, is one of the backbone products of the spice industry, and is widely used in daily essence and edible essence.
In the edible essence, Methyl anthranilate CAS 134-20-3 is the main flavor of grape flavor, and can also be used in various berry, melon, honey, citrus, lemon, strawberry, pineapple and other fruit flavor essence. About 60 spices can also be prepared from Methyl anthranilate CAS 134-20-3.
Other ortho aminobenzoate esters prepared by ester exchange reaction of methyl ortho aminobenzoate are one of the commonly used raw materials for fragrance, with wide applications and high value; Methyl anthranilate CAS 134-20-3 reacts with some aldehydes to form schiff bases with more stable properties and stronger aroma, which is a good flavor fixative in essence.

Usage for Methyl anthranilate CAS NO 134-20-3:
Methyl aminobenzoate (methyl aminobenzoate or methyl 2-aminobenzoate) is naturally found in essential oils of citrus, tuberose, jasmine, gardenia, orange blossom, etc., with strong fruit fragrance and chemicalbook flower fragrance. It is one of the backbone products of the spice industry, and is widely used in daily essence and edible essence. In the edible essence, it is the main flavor of grape flavor, and can also be used in various berry, melon, honey flavor, citrus, lemon, strawberry, pineapple and other fruit flavor essence.

Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.

1. Na u feme kapa k'hamphani ea khoebo?
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2. O fana ka mehlala? Na ke mahala kapa ho feta?
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3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.

4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.

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