L-Cysteine hydrochlorde anhydrous is one of the important products the amino acid series. It is widely used in medical, chemical and food industries. It is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison. It is used for protecting against radiation harm and therapy of bronchitis and reducing phlegm.
L-Cysteine hydrochloride anhydrous:Widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on. It is a promotor for bread fermentation.It promotes the form of glutelin and prevents from getting ageing. Also used in cosmetic. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison of acrylonitrile aromafic acid. It is used for protecting against radiation harm and therapy of bronchitis and liquefy sputum.
1.Food grade: flour improver, nutritional supplement, antioxidants.
2.Medicine grade: In pharmacy, Cysteine is used in the treatment of radioactive drugs poison, heavy metal poison, toxic hepatitis, serum sickness, and can prevent liver degeneration.
3.Comestic grade: whiting skin, dissolving cutin, anti-aging. The component of cosmetics marcel extract, sunscreen, germinal perfume, hair essence.
Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.
Ntho | Litlhaloso | |
USP | AJI | |
Ponahalo | White crystals or crystalline powder; strongly acid taste. | |
Boitsebiso | Infrared Absorption | --- |
Specific optical rotation | +5.6 °- +8.9 ° | +5.5 °- +7.0 ° |
State of solution (Transmittance) | --- | ≥ 98.0% clear and colorless |
Chloride (Cl) | --- | 19.89-20.29% |
Ammonium(NH4) | --- | ≤ 0. 002% |
Sulfate | ≤ 0. 03 % | ≤ 0. 020% |
Iron | ≤ 0. 003 % | 10ppm |
Heavy Metals (as Pb), | ≤ 0.00 15% | ≤ 10ppm |
Arsenic (as As), | --- | ≤ 1ppm |
Other amino acids | --- | Not detected |
Organic volatile impurities | Meets the requirement | --- |
Loss on drying, | 8-12 % | 8.5-12 % |
Residue on ignition, | c | ≤ 0.1 0 % |
Tlhahlobo | 98.5-101.5 % | 9 9.0-10 0.5 % |
pH value | --- | 1.5-2.0 |
Organic volatile impurities | Meets the requirement | --- |
Chromatographic purity | 0.5% max Individual impurity, 2% max total |
1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.
2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.
3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.
4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.
5. U khetha mofuta ofe oa mokhoa oa ho lefa? Ke mantsoe a mofuta ofe a amoheloang?
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