L-Cysteine hydrochlorde anhydrous is one of the important products the amino acid series. It is widely used in medical, chemical and food industries. It is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison. It is used for protecting against radiation harm and therapy of bronchitis and reducing phlegm.
L-Cysteine hydrochloride anhydrous:Widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on. It is a promotor for bread fermentation.It promotes the form of glutelin and prevents from getting ageing. Also used in cosmetic. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison of acrylonitrile aromafic acid. It is used for protecting against radiation harm and therapy of bronchitis and liquefy sputum.
1.Food grade: flour improver, nutritional supplement, antioxidants.
2.Medicine grade: In pharmacy, Cysteine is used in the treatment of radioactive drugs poison, heavy metal poison, toxic hepatitis, serum sickness, and can prevent liver degeneration.
3.Comestic grade: whiting skin, dissolving cutin, anti-aging. The component of cosmetics marcel extract, sunscreen, germinal perfume, hair essence.
Nou gen anpil faktori-wo kalite ak gwo koperasyon, ki ka ba ou bon jan kalite pwodwi ak pri konpetitif. Epi nou ka bay tou rabè pou acha esansyèl. Epi nou kolabore ak anpil konpayi transpò machandiz pwofesyonèl, ka delivre pwodwi san danje epi san pwoblèm nan men ou. Tan livrezon se sou 3-20 jou apre konfimasyon peman an.
Atik | Espesifikasyon | |
USP | AJI | |
Aparans | White crystals or crystalline powder; strongly acid taste. | |
Idantifikasyon | Infrared Absorption | --- |
Specific optical rotation | +5.6 °- +8.9 ° | +5.5 °- +7.0 ° |
State of solution (Transmittance) | --- | ≥ 98.0% clear and colorless |
Chloride (Cl) | --- | 19.89-20.29% |
Ammonium(NH4) | --- | ≤ 0. 002% |
Sulfate | ≤ 0. 03 % | ≤ 0. 020% |
Iron | ≤ 0. 003 % | 10ppm |
Heavy Metals (as Pb), | ≤ 0.00 15% | ≤ 10ppm |
Arsenic (as As), | --- | ≤ 1ppm |
Other amino acids | --- | Not detected |
Organic volatile impurities | Meets the requirement | --- |
Loss on drying, | 8-12 % | 8.5-12 % |
Residue on ignition, | c | ≤ 0.1 0 % |
Esè | 98.5-101.5 % | 9 9.0-10 0.5 % |
pH value | --- | 1.5-2.0 |
Organic volatile impurities | Meets the requirement | --- |
Chromatographic purity | 0.5% max Individual impurity, 2% max total |
1. Èske ou se yon faktori oswa yon konpayi komès?
Nou se yon konpayi entegre endistri ak komès, bay yon sèl-stop service.OEM ta ka aksepte.
2. ou bay echantiyon yo genyen? Èske li gratis oswa siplemantè?
Echantiyon gratis. Frè machandiz echantiyon an bezwen peye bò kote ou.
3. Èske ou gen nenpòt sètifika ki gen rapò ak kontwòl kalite?
ISO 9001:2008 sètifikasyon asire bon jan kalite.
4. Kisa mwen ta dwe bay pou jwenn yon sitasyon?
Pls enfòme nou sou kalite pwodwi ou bezwen, kantite lòd, adrès ak kondisyon espesifik yo.Y ap fè sitasyon an pou referans ou nan tan.
5. Ki kalite metòd peman ou pito? Ki kalite kondisyon yo aksepte?
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Lang pale: Angle.
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