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Glycyrrhizic Acid

Supply High Quality 98% Glycyrrhizic Acid From Licorice Extract CAS 1405-86-3

 

  • Lebitso la sehlahisoa:

    Glycyrrhizic Acid

  • Kereiti:

    Pharmaceutical, Food, Cosmetic Grade

  • Thepa:

    phofo e tšoeu

  • Ho paka:

    25kg/bag/drum

  • MOQ:

    1 ton

  • Polokelo:Cool Dry Place
  • Shelf bophelo:lilemo tse 2


Lintlha

Li-tag

Tlhaloso ea Sehlahisoa

 

Glycyrrhizic acid comes from the roots and rhizomes of licorice, a leguminous plant, and is the most important active ingredient in licorice, with an content of about 10%.
Glycyrrhizic acid, also known as glycyrrhizin and glycyrrhizin, is a glycoside composed of glycyrrhetinic acid and 2 molecules of glucuronic acid.White to yellowish crystalline powder, odorless, with a specific sweet taste, about 200 times as sweet as sucrose.Its sweetness is different from that of other sweeteners such as sucrose. It takes a little while to taste the sweetener, but its retention time is long.A small amount of glycyrrhiza and sucrose can be used less than 20% sucrose and the sweetness remains the same.
Although it has no aroma, it has the effect of enhancing aroma. The aqueous solution is weakly acidic and the pH value of 2% solution is 2.5~3.5.Insoluble in water, dilute ethanol.Soluble in hot water, after cooling a sticky jelly.Glycyrrhizin is triterpenoid saponin.In addition, there are glycyrrhizins, isoglycyrrhizins and so on.
Glycyrrhizasp., a leguminous plant, is an important ingredient in traditional Chinese medicine.

Pontšo ea Sehlahisoa
Likaroloana

 

1. Liquorice root could help enhance the transformation and transportation functions of the spleen and stomach.
2. Since the spleen dominates muscles and the liver controls tendons, liquorice root has excellent properties to relieve pain and cramps of smooth or skeletal muscles.
3. Liquorice root also moistens the lungs and stops coughs. It treats disorders such as shortness of breath, fatigue, sallow facial appearance, decreased food intake, loose stools, and diarrhea.
4. Its neutral property treats coughing and wheezing of various etiologies that stems from either cold or heat, and deficiencies of excess, with or without phlegm.
5. Liquorice root can also be used to clear heat and toxins; it is useful to treat poisoning due to foods, herbs, herbicides, pesticides, drugs and heavy metals.
6. Liquorice root has also been reported to speed the healing of canker sores.

 

Kopo

 

1) In food industry: 
1. Soy sauce: in addition to improving the saltiness to improve the inherent taste of soy sauce, it can also eliminate the bitter taste of saccharin and have a synergistic effect on chemical flavoring agents. 
2. Pickles: It is used with saccharin in the brine method of pickles, which can eliminate the bitter taste of saccharin. In the curing process, it can overcome the shortcomings of fermentation rind, discoloration and hardening caused by less sugar. 
3. Seasoning: It can add pickling seasoning solution, seasoning powder or temporary seasoning when eating, which can increase sweetness and reduce the strange taste of other chemical seasoning agents. 
4. Bean sauce: pickled small sauce herring using it can increase the sweetness and make the taste even.
 
2) In pharmaceuticals industry:
Antiviral effect:
It has been clinically used to treat chronic hepatitis.
It can significantly inhibit HIV replication in blood mononuclear cells of HIV-positive patients in vitro.
It also reduced morbidity and mortality in mice infected with lethal doses of the flu virus. Cinatl et al. compared the inhibition of riboside triazole, bacteriophenic acid, pyrazofuranotocin and glycyrrhizin on FFM-1 and FFM-2 of two SARS coronaviruses, and found that Glycyrrhizic acid had the strongest inhibition on viral replication.
It has a strong antibacterial and anti-inflammatory function, often used in the treatment of mucosal diseases, in oral hygiene products to prevent caries, mouth ulcer and so on.
 
3) In cosmetics industry: 
1. It is a natural surfactant, and its aqueous solution has weak foaming. 
2. It has a wide range of compatibility, and can be used in skin care products to enhance the efficacy of other active substances in sunscreen, whitening, itching, conditioning, scar healing and other aspects. 
3. It is combined with aesculin and aesculin to be used as an effective antiperspirant.

 

Melemo

 

Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.

Tlhaloso

 

Ntho Tlhaloso Sephetho
Tlhahlobo Glycyrrhizic acid 98%
Ponahalo Phofo e tšoeu conforms
Monko o monate Characteristic conforms
Taste Characteristic conforms
Particle Size NLT 100% Through 80 mesh conforms
Tahlehelo ka ho Omisa <2.0% 0.47%
Heavy metals
Total Heavy Metals ≤10ppm conforms
Arseni ≤3ppm conforms
Lead ≤3ppm conforms
Microbiological Tests
Kakaretso ea Plate Count ≤1000cfu/g conforms
Total Yeast & Mold ≤100cfu/g conforms
E.Coli E mpe E mpe
Salmonella E mpe E mpe

 

Tsebo ea sehlahisoa:

Glycyrrhizic acid is the active principle of liquorice root. Glycyrrhizic acid is a powerful sweetener,3050 times as potent as sucrose (table sugar).
Chemically, glycyrrhizic acid is a triterpenoid saponin glycoside being either the Ca2+ or K+ salt of glycyrrhizic (or glycyrrhizinic) acid. Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone glycyrrhetinic acid plus two molecules of glucuronic acid. The glycyrrhizic acid form is not particularly water soluble, but its ammonium salt is soluble in water at pH greater than 4.5.
Although sweet, the taste of glycyrrhizic acid is different from that of sugar. The sweetness of glycyrrhizic acid has a slower onset than sugar, and lingers in the mouth for some time. Additionally, its characteristic licorice flavor makes it unsuitable as a direct flavor substitute for sugar. Unlike the artificial sweetener aspartame, glycyrrhizic acid maintains its sweetness under heating.

1. It is a high-sweet, low-calorie health sweetener with a sweetness of about 250 times that of sucrose; it can be added to food, beverage, candy industry as a sweetener, and can also be used in yellow or brown food. In the beverage, it also doubles as a natural pigment.
2.Cosmetics and cigarette industry: can prevent dermatitis, dry skin, sun, rash, throat and so on.
3. Licorice extract can activate corticosteroids (inhibition of metabolic enzymes) and indirectly enhance the action of corticosteroids. It can be used in all cosmetics such as cream, cream, water, lotion, lotion, milk and honey. It can neutralize or release or reduce the toxic substances of cosmetics, and can also prevent allergic reactions of some cosmetics, and is more suitable for advanced hair or skin cosmetics.
4. licorice flavonoids have a mild inhibitory effect on tyrosinase, and licorice extract has been proven to be the most effective plant whitening agent.

 

Ho romella le ho lefa

 

 

LBH

1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.

2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.

3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.

4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.

5. U khetha mofuta ofe oa mokhoa oa ho lefa? Ke mantsoe a mofuta ofe a amoheloang?
Melao e Amoheletsoeng ea Thomello: FOB,CFR,CIF,EXW;
Chelete ea Tefo e Amoheletsoeng: USD;
Mofuta oa Tefo o Amoheletsoeng: T/T, Western Union; Paypal, Tiisetso ea Khoebo.
Puo e Builoeng: Senyesemane.

 

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