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Glycyrrhizic Acid

Supply High Quality 98% Glycyrrhizic Acid From Licorice Extract CAS 1405-86-3

 

  • Sunan samfur:

    Glycyrrhizic Acid

  • Daraja:

    Pharmaceutical, Food, Cosmetic Grade

  • Kaddarori:

    farin foda

  • Shiryawa:

    25kg/bag/drum

  • MOQ:

    1 ton

  • Ajiya:Wuri Mai Sanyi
  • Rayuwar rayuwa:shekaru 2


Cikakkun bayanai

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Bayanin Samfura

 

Glycyrrhizic acid comes from the roots and rhizomes of licorice, a leguminous plant, and is the most important active ingredient in licorice, with an content of about 10%.
Glycyrrhizic acid, also known as glycyrrhizin and glycyrrhizin, is a glycoside composed of glycyrrhetinic acid and 2 molecules of glucuronic acid.White to yellowish crystalline powder, odorless, with a specific sweet taste, about 200 times as sweet as sucrose.Its sweetness is different from that of other sweeteners such as sucrose. It takes a little while to taste the sweetener, but its retention time is long.A small amount of glycyrrhiza and sucrose can be used less than 20% sucrose and the sweetness remains the same.
Although it has no aroma, it has the effect of enhancing aroma. The aqueous solution is weakly acidic and the pH value of 2% solution is 2.5~3.5.Insoluble in water, dilute ethanol.Soluble in hot water, after cooling a sticky jelly.Glycyrrhizin is triterpenoid saponin.In addition, there are glycyrrhizins, isoglycyrrhizins and so on.
Glycyrrhizasp., a leguminous plant, is an important ingredient in traditional Chinese medicine.

Nuni samfurin
Siffofin

 

1. Liquorice root could help enhance the transformation and transportation functions of the spleen and stomach.
2. Since the spleen dominates muscles and the liver controls tendons, liquorice root has excellent properties to relieve pain and cramps of smooth or skeletal muscles.
3. Liquorice root also moistens the lungs and stops coughs. It treats disorders such as shortness of breath, fatigue, sallow facial appearance, decreased food intake, loose stools, and diarrhea.
4. Its neutral property treats coughing and wheezing of various etiologies that stems from either cold or heat, and deficiencies of excess, with or without phlegm.
5. Liquorice root can also be used to clear heat and toxins; it is useful to treat poisoning due to foods, herbs, herbicides, pesticides, drugs and heavy metals.
6. Liquorice root has also been reported to speed the healing of canker sores.

 

Aikace-aikace

 

1) In food industry: 
1. Soy sauce: in addition to improving the saltiness to improve the inherent taste of soy sauce, it can also eliminate the bitter taste of saccharin and have a synergistic effect on chemical flavoring agents. 
2. Pickles: It is used with saccharin in the brine method of pickles, which can eliminate the bitter taste of saccharin. In the curing process, it can overcome the shortcomings of fermentation rind, discoloration and hardening caused by less sugar. 
3. Seasoning: It can add pickling seasoning solution, seasoning powder or temporary seasoning when eating, which can increase sweetness and reduce the strange taste of other chemical seasoning agents. 
4. Bean sauce: pickled small sauce herring using it can increase the sweetness and make the taste even.
 
2) In pharmaceuticals industry:
Antiviral effect:
It has been clinically used to treat chronic hepatitis.
It can significantly inhibit HIV replication in blood mononuclear cells of HIV-positive patients in vitro.
It also reduced morbidity and mortality in mice infected with lethal doses of the flu virus. Cinatl et al. compared the inhibition of riboside triazole, bacteriophenic acid, pyrazofuranotocin and glycyrrhizin on FFM-1 and FFM-2 of two SARS coronaviruses, and found that Glycyrrhizic acid had the strongest inhibition on viral replication.
It has a strong antibacterial and anti-inflammatory function, often used in the treatment of mucosal diseases, in oral hygiene products to prevent caries, mouth ulcer and so on.
 
3) In cosmetics industry: 
1. It is a natural surfactant, and its aqueous solution has weak foaming. 
2. It has a wide range of compatibility, and can be used in skin care products to enhance the efficacy of other active substances in sunscreen, whitening, itching, conditioning, scar healing and other aspects. 
3. It is combined with aesculin and aesculin to be used as an effective antiperspirant.

 

Amfani

 

Muna da masana'antu masu inganci da yawa tare da haɗin gwiwa mai zurfi, wanda zai iya ba ku samfuran inganci da farashin gasa. Kuma muna iya ba da rangwamen kuɗi don sayayya mai yawa. Kuma muna ba da haɗin kai tare da ƙwararrun kamfanoni masu jigilar kaya, za su iya isar da samfuran cikin aminci da kwanciyar hankali ga hannunku. Lokacin bayarwa shine kimanin kwanaki 3-20 bayan tabbatar da biyan kuɗi.

Ƙayyadaddun bayanai

 

Abu Ƙayyadaddun bayanai Sakamako
Assay Glycyrrhizic acid 98%
Bayyanar Farin foda conforms
wari Characteristic conforms
Taste Characteristic conforms
Particle Size NLT 100% Through 80 mesh conforms
Asara akan bushewa <2.0% 0.47%
Heavy metals
Total Heavy Metals ≤10ppm conforms
Arseni ≤3ppm conforms
Lead ≤3ppm conforms
Microbiological Tests
Jimlar Ƙididdigar Faranti ≤1000cfu/g conforms
Total Yeast & Mold ≤100cfu/g conforms
E.Coli Korau Korau
Salmonella Korau Korau

 

Ilimin samfur:

Glycyrrhizic acid is the active principle of liquorice root. Glycyrrhizic acid is a powerful sweetener,3050 times as potent as sucrose (table sugar).
Chemically, glycyrrhizic acid is a triterpenoid saponin glycoside being either the Ca2+ or K+ salt of glycyrrhizic (or glycyrrhizinic) acid. Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone glycyrrhetinic acid plus two molecules of glucuronic acid. The glycyrrhizic acid form is not particularly water soluble, but its ammonium salt is soluble in water at pH greater than 4.5.
Although sweet, the taste of glycyrrhizic acid is different from that of sugar. The sweetness of glycyrrhizic acid has a slower onset than sugar, and lingers in the mouth for some time. Additionally, its characteristic licorice flavor makes it unsuitable as a direct flavor substitute for sugar. Unlike the artificial sweetener aspartame, glycyrrhizic acid maintains its sweetness under heating.

1. It is a high-sweet, low-calorie health sweetener with a sweetness of about 250 times that of sucrose; it can be added to food, beverage, candy industry as a sweetener, and can also be used in yellow or brown food. In the beverage, it also doubles as a natural pigment.
2.Cosmetics and cigarette industry: can prevent dermatitis, dry skin, sun, rash, throat and so on.
3. Licorice extract can activate corticosteroids (inhibition of metabolic enzymes) and indirectly enhance the action of corticosteroids. It can be used in all cosmetics such as cream, cream, water, lotion, lotion, milk and honey. It can neutralize or release or reduce the toxic substances of cosmetics, and can also prevent allergic reactions of some cosmetics, and is more suitable for advanced hair or skin cosmetics.
4. licorice flavonoids have a mild inhibitory effect on tyrosinase, and licorice extract has been proven to be the most effective plant whitening agent.

 

Shipping da biya

 

 

FAQ

1. Shin ku masana'anta ne ko kamfani na kasuwanci?
Mu kamfani ne mai haɗa masana'antu da kasuwanci, samar da sabis na tsayawa ɗaya. Ana iya karɓar OEM.

2. Kuna samar da samfurori? Yana da kyauta ko kari?
Samfuran kyauta. Ana buƙatar biyan kuɗin jigilar samfurin ta gefen ku.

3. Kuna da wasu takaddun shaida masu alaƙa da kula da inganci?
ISO 9001: 2008 takardar shaida don tabbatar da inganci.

4. Menene zan bayar don samun zance?
Pls sanar da mu nau'in samfurin wanda kuke buƙata, adadin oda, adireshi da takamaiman buƙatu. Za a yi zance don bayanin ku cikin lokaci.

5. Wane irin hanyar biyan kuɗi kuka fi so? Wane irin sharuɗɗan ne ake karɓa?
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Kudin Biyan Da Aka Karɓa: USD;
Nau'in Biyan Da Aka Karɓa: T/T, Western Union; Paypal, Tabbacin Kasuwanci.
Harshe Ana Magana: Turanci.

 

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