Cranberry Extract
Cranberries contain proanthocyanidins, also known as proanthocyanidins or condensed tannins, which are very few in other fruits and vegetables, making it impossible for bacteria to attach to the body's growth, thereby reducing the chance of body-acquired infections. Improves atherosclerosis, restores elasticity, prevents cardiovascular disease by multi-arterial blood flow, and significantly improves outcomes. Cranberries are rich in vitamin C, iron, antioxidants, and proanthocyanidins, which can prevent cell damage while maintaining cell health and vitality, making skin soft and rosy.
A. Anti-oxident;
B. Enhance the immune system ability;
C. Reduce heart disease and stroke occurred;
D. Help to prevent various free radicals related diseases;
E. Reduce the number of cold and shorten the duration;
F. Enhance flexibility of arteries and veins and blood capillary;
G. Relaxation vascular so as to promote the blood flow and the high blood pressure;
H. Resistance to the effect of radiation.
1. Cranberry extract helps to inhibit the growth and reproduction of a variety of pathogenic bacteria, prevent these pathogenic bacteria from adhering to cells in the body (such as urothelial cells), prevent and control urinary tract infections in women and inhibit Helicobacter pylori infection;
2. Helps maintain the integrity of the bladder wall and maintain a normal pH in the urethra;
3. Reduce the incidence of gastric ulcer and gastric cancer;
4. Reduce cardiovascular aging lesions;
5. Anti-aging, avoid Alzheimer's;
6. Beautify and maintain youthful and healthy skin.
Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.
| Ntho | Tlhaloso | Liphetho | Methods |
| Anthocyanidin | 25% | ≥25.25% | UV |
| Ponahalo | Purple red powder | E lumellana | Visual |
| Monko o monate | Characteristic | E lumellana | Olfactory |
| Sieve Analysis | 100% pass 80 mesh | E lumellana | 80 mesh screen |
| Loss on drying | 5% Max | 2.25% | USP32<561> |
| Molora | 5% Max | 2.12% | USP32<731> |
| Chemical Control | |||
| Arsenic(As) | NMT 2ppm | 0.11ppm | USP32<231> |
| Cadmium(Cd) | NMT 1ppm | 0.13ppm | USP32<231> |
| Lead(Pb) | NMT 0.5ppm | 0.07ppm | USP32<231> |
| Mercury(Hg) | NMT 0.1ppm | 0.02ppm | USP32<231> |
| Grain Alcohol | NMT 1000ppm | Comforms | USP32<467> |
| Residual Solvents | Meet USP32 Requirements | Comforms | USP32<467> |
| Heavy Metals | 10ppm Max | E lumellana | USP32<231> |
| Residual pesticides | Meet USP32 Requirements | Comforms | USP32<561> |
| Microbiological Control | |||
| Kakaretso ea Plate Count | 10000cfu/g Max | E lumellana | USP34<61> |
| Yeast&Mold | 1000cfu/g Max | E lumellana | USP34<61> |
| E.Coli | E mpe | E lumellana | USP34<62> |
|
Staphylococcus
|
E mpe | E lumellana | USP34<62> |
|
Staphylococcus aureus
|
E mpe | E lumellana | USP34<62> |
|
Coliforms
|
E mpe | E lumellana | USP34<62> |
|
Salmonella
|
E mpe | E lumellana | USP34<62> |
Cranberry (Bilberry), or Vaccinium myrtillus (Latin), is made from a small, blue berry that has been used medicinally for hundreds of years. Like their close relatives, blueberries and cranberries, bilberries have powerful anti-inflammatory and antioxidant qualities. Bilberry has traditionally been used to treat diarrhea, varicose veins, mucous membrane inflammation, and hardening of the arteries (atherosclerosis). It has also been shown to be particularly beneficial to the health of the eyes.
Cranberry (Bilberry) contains flavonoids called anthocyanosides, which are found largely in dark-skinned fruits, and act as potent antioxidants in the body. These anthocyanosides are thought to be at least part of the reason that bilberry is effective in treating such eye disorders such as macular degeneration, diabetic retinopathy, and cataracts. In one Italian study, a combination of bilberry extracts and vitamin E stopped the progression of cataracts in 97 percent of the study participants.
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cance
1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.
2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.
3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.
4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.
5. U khetha mofuta ofe oa mokhoa oa ho lefa? Ke mantsoe a mofuta ofe a amoheloang?
Melao e Amoheletsoeng ea Thomello: FOB,CFR,CIF,EXW;
Chelete ea Tefo e Amoheletsoeng: USD;
Mofuta oa Tefo o Amoheletsoeng: T/T, Western Union; Paypal, Tiisetso ea Khoebo.
Puo e Builoeng: Senyesemane.
Lihlopha tsa lihlahisoa
