Cranberries contain proanthocyanidins, also known as proanthocyanidins or condensed tannins, which are very few in other fruits and vegetables, making it impossible for bacteria to attach to the body's growth, thereby reducing the chance of body-acquired infections. Improves atherosclerosis, restores elasticity, prevents cardiovascular disease by multi-arterial blood flow, and significantly improves outcomes. Cranberries are rich in vitamin C, iron, antioxidants, and proanthocyanidins, which can prevent cell damage while maintaining cell health and vitality, making skin soft and rosy.
A. Anti-oxident;
B. Enhance the immune system ability;
C. Reduce heart disease and stroke occurred;
D. Help to prevent various free radicals related diseases;
E. Reduce the number of cold and shorten the duration;
F. Enhance flexibility of arteries and veins and blood capillary;
G. Relaxation vascular so as to promote the blood flow and the high blood pressure;
H. Resistance to the effect of radiation.
1. Cranberry extract helps to inhibit the growth and reproduction of a variety of pathogenic bacteria, prevent these pathogenic bacteria from adhering to cells in the body (such as urothelial cells), prevent and control urinary tract infections in women and inhibit Helicobacter pylori infection;
2. Helps maintain the integrity of the bladder wall and maintain a normal pH in the urethra;
3. Reduce the incidence of gastric ulcer and gastric cancer;
4. Reduce cardiovascular aging lesions;
5. Anti-aging, avoid Alzheimer's;
6. Beautify and maintain youthful and healthy skin.
Peb muaj ntau lub Hoobkas zoo nrog kev koom tes sib sib zog nqus, uas tuaj yeem muab koj cov khoom zoo thiab cov nqi sib tw. Thiab peb tseem tuaj yeem muab cov luv nqi rau kev yuav khoom ntau.Thiab peb koom tes nrog ntau lub tuam txhab xa khoom xa tuaj, tuaj yeem xa cov khoom lag luam kom nyab xeeb thiab ntseeg nkaws rau koj txhais tes. Lub sij hawm xa tuaj yog li 3-20 hnub tom qab tau txais kev pom zoo ntawm kev them nyiaj.
Yam khoom | Specification | Cov txiaj ntsig | Methods |
Anthocyanidin | 25% | ≥25.25% | UV |
Qhov tshwm sim | Purple red powder | Ua raws | Visual |
tsw | Characteristic | Ua raws | Olfactory |
Sieve Analysis | 100% pass 80 mesh | Ua raws | 80 mesh screen |
Loss on drying | 5% Max | 2.25% | USP32<561> |
Tshauv | 5% Max | 2.12% | USP32<731> |
Chemical Control | |||
Arsenic(As) | NMT 2ppm | 0.11ppm | USP32<231> |
Cadmium(Cd) | NMT 1ppm | 0.13ppm | USP32<231> |
Lead(Pb) | NMT 0.5ppm | 0.07ppm | USP32<231> |
Mercury(Hg) | NMT 0.1ppm | 0.02ppm | USP32<231> |
Grain Alcohol | NMT 1000ppm | Comforms | USP32<467> |
Residual Solvents | Meet USP32 Requirements | Comforms | USP32<467> |
Heavy Metals | 10ppm Max | Ua raws | USP32<231> |
Residual pesticides | Meet USP32 Requirements | Comforms | USP32<561> |
Microbiological Control | |||
Tag nrho cov phaj suav | 10000cfu/g Max | Ua raws | USP34<61> |
Yeast&Mold | 1000cfu/g Max | Ua raws | USP34<61> |
E. Coli | Tsis zoo | Ua raws | USP34<62> |
Staphylococcus
|
Tsis zoo | Ua raws | USP34<62> |
Staphylococcus aureus
|
Tsis zoo | Ua raws | USP34<62> |
Coliforms
|
Tsis zoo | Ua raws | USP34<62> |
Salmonella
|
Tsis zoo | Ua raws | USP34<62> |
Cranberry (Bilberry), or Vaccinium myrtillus (Latin), is made from a small, blue berry that has been used medicinally for hundreds of years. Like their close relatives, blueberries and cranberries, bilberries have powerful anti-inflammatory and antioxidant qualities. Bilberry has traditionally been used to treat diarrhea, varicose veins, mucous membrane inflammation, and hardening of the arteries (atherosclerosis). It has also been shown to be particularly beneficial to the health of the eyes.
Cranberry (Bilberry) contains flavonoids called anthocyanosides, which are found largely in dark-skinned fruits, and act as potent antioxidants in the body. These anthocyanosides are thought to be at least part of the reason that bilberry is effective in treating such eye disorders such as macular degeneration, diabetic retinopathy, and cataracts. In one Italian study, a combination of bilberry extracts and vitamin E stopped the progression of cataracts in 97 percent of the study participants.
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cance
1. Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
Peb yog ib qho kev sib koom ua ke kev lag luam thiab kev lag luam, muab kev pabcuam ib-nres.OEM tuaj yeem txais.
2. Koj puas muab cov qauv? Puas yog dawb lossis ntxiv?
Cov qauv dawb.Cov qauv tus nqi thauj khoom yuav tsum tau them los ntawm koj sab.
3. Koj puas muaj daim ntawv pov thawj ntsig txog kev tswj xyuas zoo?
ISO 9001: 2008 ntawv pov thawj los xyuas kom meej qhov zoo.
4. Kuv yuav muab dab tsi kom tau txais cov lus hais?
Pls qhia peb txog cov khoom lag luam uas koj xav tau, xaj kom muaj nuj nqis, chaw nyob thiab cov kev xav tau tshwj xeeb.Cov lus hais yuav ua rau koj siv sijhawm.
5. Hom kev them nqi twg koj nyiam? Cov nqe lus twg raug lees txais?
Txais Cov Lus Cog Tseg: FOB, CFR, CIF, EXW;
Txais Nyiaj Them Nqi: USD;
Hom Kev Them Nyiaj: T / T, Western Union; Paypal, Trade Assurance.
Lus Hais: Lus Askiv.
Cov khoom qeb