CAS:4883-60-7
FEMA 3459
Other names:
2-HYDROXY-3,5,5-TRIMETHYL-2-CYCLOHEXENONE.2-Cycloh exen-1-one, 2-hydroxy-3,5,5-trimethyl-.2-HYDROXY-3,5,5-TRIMETHYL-2-CYCLOH EXEN-1-ONE.2-Hydroxyisophorone.Fema no. 3459
Molecular formula: C9H14O2
Molecular weight: 154.2
EINECS:610-435-3
Assay: 99%
Appearance: White crystal powder
Aroma characteristics:It has tobacco characteristic aroma, slightly cool sweet taste
Product Description:
Its appearance is colorless to light yellow solid shape,Melting point 90 ~ 91ºC, boiling range 90 ~ 100ºC(2000Pa),Natural products are found in tobacco such as burley.
1.Flavors for food that are permitted under GB 2760-1997
2.It is widely used in food field as a food additive.
3.Used in organic synthesis reactions, such as as a reagent for ketone compounds.
Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.
Molecular Formula | C9H14O2 |
Molar Mass | 154.21 |
Density | 1.044±0.06 g/cm3(Predicted) |
Melting Point | 89-90°C |
Boling Point | 100°C/13mmHg(lit.) |
Flash Point | 77.1°C |
JECFA Number | 426 |
Solubility | soluble in Methanol |
Vapor Presure | 0.155mmHg at 25°C |
Ponahalo | Solid |
Color | White to Almost white |
BRN | 1932034 |
pKa | 9.15±0.40(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
Refractive Index | 1.444 |
MDL | MFCD02181023 |
Physical and Chemical Properties | Colorless to pale yellow solid. Melting point 90~91 degrees C, boiling range 90~100 degrees C (2000Pa). Natural products are found in Burley grass and the like. |
1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.
2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.
3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.
4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.
5. U khetha mofuta ofe oa mokhoa oa ho lefa? Ke mantsoe a mofuta ofe a amoheloang?
Melao e Amoheletsoeng ea Thomello: FOB,CFR,CIF,EXW;
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