Acesulfame Potassium

Acesulfame Potassium, also known as AK sugar, looks like a white crystalline powder, it is an organic synthetic salt, its taste is similar to sugar cane, easily soluble in water, slightly soluble in alcohol. Acesulfameae has stable chemical properties and is not prone to decomposition failure. Does not participate in body metabolism, does not provide energy; High sweetness, cheap price; No caries; Good stability to heat and acid, is currently the world's fourth generation of synthetic sweetener. It and other sweeteners mixed use can produce a strong synergistic effect, the general concentration can increase the sweetness of 20% to 40%.

Potassium acetosulfanilate, the production process is not complicated, the price is cheap, the performance is better than aspartame, is considered to be one of the most promising sweeteners. Good stability, no decomposition phenomenon after 10 years in bulk at room temperature, and the sweetness of aqueous solution (pH=3.0-3.5, 20℃) after about two years. Although it decomposes when placed at 40℃ for several months, its stability is good during the heating process. Sterilization and pasteurization do not affect the taste.

Acesulfameae, as a non-nutritional sweetener, is used in food and beverage in the general pH range and its concentration is basically unchanged. It can be mixed with other sweeteners, especially with aspartame and cyclohexyl sulfamate. Used in food, beverage, oral hygiene, cosmetics (can be used in lipstick, lip balm, toothpaste and mouthwash, etc.) and pharmaceutical (used in syrup preparation, sugar coating tablets, bitter medicine masking agent, etc.) and other fields. As well as for solid drinks, pickles, preserves, gum sugar, table with a variety of sweet food. The product has a strong sweetness, sweetness is about 200 times that of sucrose, and the taste properties are similar to saccharin, with bitter taste at high concentrations.

Acesulfame-K is often blended with Sucralose or Aspartame. These blends are reputed to give a more sucrose-like taste whereby each sweetener masks the other's aftertaste or exhibits a synergistic effect by which the blend is sweeter than its components. Acesulfame-K has a smaller particle size than Sucrose, allowing for its mixtures with other sweeteners to be more uniform.

Unlike Aspartame, Acesulfame-K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life. In carbonated drinks, it is almost always used in conjunction with another sweetener, such as Sucralose or Aspartame.

Acesulfame-K is also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where it can make the active ingredients more palatable.

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Acesulfame-K is a high-intensity, non-nutritive sweetener that has been used in the food and beverage industry. It is commonly referred to as acesulfame potassium, and it's a calorie-free ingredient that can be used as a sugar substitute.

Acesulfame-K is soluble in water and slightly soluble in alcohol. It has good stability under heat (stable up to 225°C), acids and light. It is stable under a wide range of pH (2 to 10), and do not react with other ingredients or additives.